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BEATNIK Restaurant & Bar
Beatnik Restaurante & Bar
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Global Flavors and Creative Cocktails
Ratings
Reviews
Photos
Menu
Mediterranean house-made board. Cheeses: blue, goat, Gamoneu; Meats: mortadella, jamon and Lomo Iberico
3 petit short rib burgers, panceta chutney, pickles, onions, tomato, cheddar cheese [Short rib burgers, chutney de tocino, pepinillos, cebolla morada, tomate y cheddar]
Maine lobster, toasted soft brioche, Old Bay seasoning [Ensalada de bogavante en brioche tostado con aderezo Old Bay]
3 petit Beatnik vegan Burgers, Portobello mushrooms, onion, lettuce, cucumber, vegan sauce, Dijon mustard [Hamburguesa vegana Beatnik con champiñón Portobello, cebolla, pepino, lechuga, salsa veganesa casera y mostaza de Dijon]
Quinoa, black beans, avocado, sweet corn, lettuce, tomatoes, pecan walnuts, coriander [Quinoa, frijoles, aguacate, maiz dulce, lechuga, tomate, nueces pecanas y vinagreta de cilantro]
Spinach, Avocado, strawberry, almonds, strawberry vinaigrette [Espinacas, aguacate, fresas, almendras y vinagretade fresa]
Roman lettuce, sugar snap peas, asparagus, pumpkin seeds, lemon and parmesan vinaigrette [Lechuga romana, tirabeques, espárragos, semillas de calabaza, vinagreta de parmesano y limón]
Goat cheese, selection of beetroots, tomatoes, watercress, chillies, sunflower seeds, rye bread [Queso de cabra, variedad de remolachas, tomates cherry, semillas de girasol, berros, chili y pan de centeno tostado]
Crispy tortilla, ponzu mayo, micro basil, truffle oil, picked red onion [Atún rojo sobre tortilla crujiente, mayonesa ponzu, micro mézclum, aceite de trufa y chalotas marinadas]
Maine lobster, grilled mango, spring onions, coriander, guacamole [Bogavante, mango a la parrilla, cebolletas, cilantro y guacamole]
Salmon ceviche, edamame, baby corn, mango and yucca chips [Vieiras y salmón marinado en leche de tigre con edamame, maíz, mango y chips de yuca]
Pickled Daikon & carrot, crisp Kaitafi Filo [Bacalao glaseado en miso con Kaitafi crujiente y encurtido de Daikon y zanahoria]
Crispy wings, buffalo sauce, blue cheese, celery & carrots sticks [Alitas crujientes, salsa de búfalo, queso azul, apio y zanahorias]
Light battered prawns, spicy Japanese mayo, chives [Langostinos en tempura, mayonesa japonesa picante y cebollino]
Honey, soya, sriracha, sesame seeds [Chuletitas de cordero, miel, soja, sriracha, semillas de sésamo]
Sea bass, prawn risotto, Canarian mojo sauce, crispy leek [Lubina, risotto de gamba, mojo rojo y puerro crujiente]
Saulteed ratte potatoes, lemon aioli, soppressata, black olives [Pulpo a la parrilla, patata ratté salteada, sobrasada, alioli de limón y olivas negras]
Crispy kale, truffle oil, coconut mushroom jus [Gnocchi de boniato, aceite de trufa, kale crujiente y salsa de coco y setas]
Free range chicken, sauteed mushrooms, asparagus and peanut butter sauce [Pollo campero macerado en mantequilla de cacahuete, setas salteadas, espárragos]
36 hrs braised beef short rib, bbq sauce, crispy shallots, spring onions [Costilla estofada, salsa BBQ, chalotas crujientes y cebolla tierna]
Slow cooked pork belly ribs, sesame, sweet & spicy chilli sauce [Costillas de cerdo cocinadas 12hrs a baja temperatura, sésamo, chili dulce y picante]
Our steak is sourced by Ecoilla Ecological Ribeye 250gr, cheesy truffle fries [Chuletón ecológico de 250 gr con patatas fritas, parmesano y trufa]
Parmesan & Truffle [Con parmesano y trufa]
Extra Virgin oil & Garlic [Aceite virgen de oliva y ajo]
Garlic & Fine Herbs [Con ajo y finas hierbas]
Horseradish [Rábano picante]
Mediterranean house-made board. Cheeses: blue, goat, Gamoneu; Meats: mortadella, jamon and Lomo Iberico
3 petit short rib burgers, panceta chutney, pickles, onions, tomato, cheddar cheese [Short rib burgers, chutney de tocino, pepinillos, cebolla morada, tomate y cheddar]
Maine lobster, toasted soft brioche, Old Bay seasoning [Ensalada de bogavante en brioche tostado con aderezo Old Bay]
3 petit Beatnik vegan Burgers, Portobello mushrooms, onion, lettuce, cucumber, vegan sauce, Dijon mustard [Hamburguesa vegana Beatnik con champiñón Portobello, cebolla, pepino, lechuga, salsa veganesa casera y mostaza de Dijon]
Quinoa, black beans, avocado, sweet corn, lettuce, tomatoes, pecan walnuts, coriander [Quinoa, frijoles, aguacate, maiz dulce, lechuga, tomate, nueces pecanas y vinagreta de cilantro]
Spinach, Avocado, strawberry, almonds, strawberry vinaigrette [Espinacas, aguacate, fresas, almendras y vinagretade fresa]
Roman lettuce, sugar snap peas, asparagus, pumpkin seeds, lemon and parmesan vinaigrette [Lechuga romana, tirabeques, espárragos, semillas de calabaza, vinagreta de parmesano y limón]
Goat cheese, selection of beetroots, tomatoes, watercress, chillies, sunflower seeds, rye bread [Queso de cabra, variedad de remolachas, tomates cherry, semillas de girasol, berros, chili y pan de centeno tostado]
Crispy tortilla, ponzu mayo, micro basil, truffle oil, picked red onion [Atún rojo sobre tortilla crujiente, mayonesa ponzu, micro mézclum, aceite de trufa y chalotas marinadas]
Maine lobster, grilled mango, spring onions, coriander, guacamole [Bogavante, mango a la parrilla, cebolletas, cilantro y guacamole]
Salmon ceviche, edamame, baby corn, mango and yucca chips [Vieiras y salmón marinado en leche de tigre con edamame, maíz, mango y chips de yuca]
Pickled Daikon carrot, crisp Kaitafi Filo [Bacalao glaseado en miso con Kaitafi crujiente y encurtido de Daikon y zanahoria]
Crispy wings, buffalo sauce, blue cheese, celery carrots sticks [Alitas crujientes, salsa de búfalo, queso azul, apio y zanahorias]
Light battered prawns, spicy Japanese mayo, chives [Langostinos en tempura, mayonesa japonesa picante y cebollino]
Honey, soya, sriracha, sesame seeds [Chuletitas de cordero, miel, soja, sriracha, semillas de sésamo]
Sea bass, prawn risotto, Canarian mojo sauce, crispy leek [Lubina, risotto de gamba, mojo rojo y puerro crujiente]
Saulteed ratte potatoes, lemon aioli, soppressata, black olives [Pulpo a la parrilla, patata ratté salteada, sobrasada, alioli de limón y olivas negras]
Crispy kale, truffle oil, coconut mushroom jus [Gnocchi de boniato, aceite de trufa, kale crujiente y salsa de coco y setas]
Free range chicken, sauteed mushrooms, asparagus and peanut butter sauce [Pollo campero macerado en mantequilla de cacahuete, setas salteadas, espárragos]
36 hrs braised beef short rib, bbq sauce, crispy shallots, spring onions [Costilla estofada, salsa BBQ, chalotas crujientes y cebolla tierna]
Slow cooked pork belly ribs, sesame, sweet spicy chilli sauce [Costillas de cerdo cocinadas 12hrs a baja temperatura, sésamo, chili dulce y picante]
Our steak is sourced by Ecoilla Ecological Ribeye 250gr, cheesy truffle fries [Chuletón ecológico de 250 gr con patatas fritas, parmesano y trufa]
Parmesan Truffle [Con parmesano y trufa]
Extra Virgin oil Garlic [Aceite virgen de oliva y ajo]
Garlic Fine Herbs [Con ajo y finas hierbas]
Horseradish [Rábano picante]
Mediterranean house-made board. Cheeses: blue, goat, Gamoneu; Meats: mortadella, jamon and Lomo Iberico
3 petit short rib burgers, panceta chutney, pickles, onions, tomato, cheddar cheese [Short rib burgers, chutney de tocino, pepinillos, cebolla morada, tomate y cheddar]
Maine lobster, toasted soft brioche, Old Bay seasoning [Ensalada de bogavante en brioche tostado con aderezo Old Bay]
3 petit Beatnik vegan Burgers, Portobello mushrooms, onion, lettuce, cucumber, vegan sauce, Dijon mustard [Hamburguesa vegana Beatnik con champiñón Portobello, cebolla, pepino, lechuga, salsa veganesa casera y mostaza de Dijon]
Quinoa, black beans, avocado, sweet corn, lettuce, tomatoes, pecan walnuts, coriander [Quinoa, frijoles, aguacate, maiz dulce, lechuga, tomate, nueces pecanas y vinagreta de cilantro]
Spinach, Avocado, strawberry, almonds, strawberry vinaigrette [Espinacas, aguacate, fresas, almendras y vinagretade fresa]
Roman lettuce, sugar snap peas, asparagus, pumpkin seeds, lemon and parmesan vinaigrette [Lechuga romana, tirabeques, espárragos, semillas de calabaza, vinagreta de parmesano y limón]
Goat cheese, selection of beetroots, tomatoes, watercress, chillies, sunflower seeds, rye bread [Queso de cabra, variedad de remolachas, tomates cherry, semillas de girasol, berros, chili y pan de centeno tostado]
Crispy tortilla, ponzu mayo, micro basil, truffle oil, picked red onion [Atún rojo sobre tortilla crujiente, mayonesa ponzu, micro mézclum, aceite de trufa y chalotas marinadas]
Maine lobster, grilled mango, spring onions, coriander, guacamole [Bogavante, mango a la parrilla, cebolletas, cilantro y guacamole]
Salmon ceviche, edamame, baby corn, mango and yucca chips [Vieiras y salmón marinado en leche de tigre con edamame, maíz, mango y chips de yuca]
Pickled Daikon & carrot, crisp Kaitafi Filo [Bacalao glaseado en miso con Kaitafi crujiente y encurtido de Daikon y zanahoria]
Crispy wings, buffalo sauce, blue cheese, celery & carrots sticks [Alitas crujientes, salsa de búfalo, queso azul, apio y zanahorias]
Light battered prawns, spicy Japanese mayo, chives [Langostinos en tempura, mayonesa japonesa picante y cebollino]
Honey, soya, sriracha, sesame seeds [Chuletitas de cordero, miel, soja, sriracha, semillas de sésamo]
Sea bass, prawn risotto, Canarian mojo sauce, crispy leek [Lubina, risotto de gamba, mojo rojo y puerro crujiente]
Saulteed ratte potatoes, lemon aioli, soppressata, black olives [Pulpo a la parrilla, patata ratté salteada, sobrasada, alioli de limón y olivas negras]
Crispy kale, truffle oil, coconut mushroom jus [Gnocchi de boniato, aceite de trufa, kale crujiente y salsa de coco y setas]
Free range chicken, sauteed mushrooms, asparagus and peanut butter sauce [Pollo campero macerado en mantequilla de cacahuete, setas salteadas, espárragos]
36 hrs braised beef short rib, bbq sauce, crispy shallots, spring onions [Costilla estofada, salsa BBQ, chalotas crujientes y cebolla tierna]
Slow cooked pork belly ribs, sesame, sweet & spicy chilli sauce [Costillas de cerdo cocinadas 12hrs a baja temperatura, sésamo, chili dulce y picante]
Our steak is sourced by Ecoilla Ecological Ribeye 250gr, cheesy truffle fries [Chuletón ecológico de 250 gr con patatas fritas, parmesano y trufa]
Parmesan & Truffle [Con parmesano y trufa]
Extra Virgin oil & Garlic [Aceite virgen de oliva y ajo]
Garlic & Fine Herbs [Con ajo y finas hierbas]
Horseradish [Rábano picante]
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