Junidan-ya, Main Branch

The shabu-shabu made with premium black wagyu beef, enjoyed with special sesame sauce and ponzu, features a tender and juicy texture that is truly appealing. Paired with fresh vegetables, you can fully savor the umami of the ingredients, feeling blissful with every bite. Each dish is carefully prepared, bringing out the natural flavors of the ingredients.

The building, designed in the style of a traditional folk house, is meticulously maintained and exudes a calm atmosphere. Surrounded by folk crafts, you can spend a quiet and elegant moment. It provides visitors with a soothing time and creates special memories. The interior, which evokes a sense of Japanese tradition, captivates those who visit.

This restaurant, with its long history, has continued to uphold Kyoto's traditions and has been loved by many food enthusiasts. The high-class cuisine and ambiance continue to captivate visitors. It is a renowned establishment that embodies the history of Kyoto's culture and gastronomy. Since its founding, it has been cherished by the local community and has supported Kyoto's food culture.