Goute de Maman

Eliminating unnecessary decorations, we are committed to fully bringing out the quality of the ingredients. The caramel pudding is a firm pudding that is baked well, with a subtly sweet custard and a rich, bitter caramel that creates a perfect balance. The chestnut Mont Blanc is a popular seasonal menu item in autumn. Its aroma and sweetness stand out, and the moist whipped cream and sponge cake create a wonderful harmony.

The interior has a calm, classic atmosphere, with tables for four and six people, and eat-in options available. The cafe space features seasonal decorations by the windows, allowing visitors to enjoy a different ambiance each time they visit. Puddings and cakes are also available for takeout, and they often sell out in the afternoon, so an early visit is recommended.

For many years, 'Goute de Maman' has been loved by the local people. The sweets, made using traditional methods without being swayed by trends, are all simple yet have a profound flavor. Many people come from afar seeking pudding and Mont Blanc, and especially during the autumn Mont Blanc season, it is so popular that reservations are essential.