Toyama Sushi Umi Toyama
とやま鮨 海富山
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A sushi restaurant where you can enjoy fresh local seafood
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You can enjoy our higher grade recommended dishes and sushi! Our restaurant is available for various occasions such as corporate banquets, friends and family gatherings. All-you-can-drink is available for +2000 yen or more!
We will prepare our recommended dishes! Of course, sushi will also be prepared with the freshest fish available that day. We also offer all-you-can-drink from 2000 yen.
This is a luxurious plan that allows you to enjoy all of Toyama, including throat blackfish, white shrimp, and other delicacies! This plan can be used for a variety of occasions, including special anniversaries such as birthdays, as well as for everyday use. ＋We also offer an all-you-can-drink plan for an additional 2,000 yen or more.
Awarded a silver medal in the Junmai Daiginjo category at the International Wine Challenge 2023. This is the type with the strongest umami and richness among Hane-ya's offerings.
A sake that pairs well with fresh sashimi and sushi. The sake rice is also Gohyakumangoku, resulting in a refined and crisp sake quality.
It has a fresh and fruity taste and aroma like that of fruit. It is a sake brewery that is popular worldwide.
Toyama Bay Sushi, a local sushi offered since 2011. This set uses seasonal local fish from our restaurant, which is the provider of this sushi.
We will serve you three carefully selected types of sashimi from the ingredients sourced that day. Even one person will be more than satisfied.
We will serve 5 carefully selected types of sashimi from the ingredients sourced that day.
We will serve 7 carefully selected types of sashimi from the ingredients sourced that day.
It is baked fluffy like a castella using fish paste and other ingredients.
This is a dice steak made using Toyama sake lees beef.
It has a striking appearance and is a perfect dish to pair with alcohol.
This product allows you to enjoy both hotaruika marinated in Okinawan style and black preparation at once.
We use carefully selected soy milk from a variety of sources to create a rich flavor for your enjoyment.
Please enjoy the local specialty firefly squid from Toyama grilled to your preferred level.
This is a homemade mackerel fry that is simply fried.
This is a fish cake made using a fish called 'Nigisu', which is named because it resembles a kiss.
This is a dish that you definitely want to try when you come to Toyama.
This is a chawanmushi luxuriously made with white shrimp, fresh sea urchin, salmon roe, and crab.
Himi Udon is proud of its firm noodles.
This is a luxurious soup made with red snow crab.
This is a gelato that allows you to experience the umami of hojicha.
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