Toyama Sushi Umi Toyama

Toyama Bay Sushi, a local sushi offered since 2011. This set uses seasonal local fish from our restaurant, which is the provider of this sushi.

We will serve you three carefully selected types of sashimi from the ingredients sourced that day. Even one person will be more than satisfied.

We will serve 5 carefully selected types of sashimi from the ingredients sourced that day.

We will serve 7 carefully selected types of sashimi from the ingredients sourced that day.

It is baked fluffy like a castella using fish paste and other ingredients.

This is a dice steak made using Toyama sake lees beef.

It has a striking appearance and is a perfect dish to pair with alcohol.

This product allows you to enjoy both hotaruika marinated in Okinawan style and black preparation at once.

We use carefully selected soy milk from a variety of sources to create a rich flavor for your enjoyment.

Please enjoy the local specialty firefly squid from Toyama grilled to your preferred level.

This is a homemade mackerel fry that is simply fried.

This is a fish cake made using a fish called 'Nigisu', which is named because it resembles a kiss.

This is a dish that you definitely want to try when you come to Toyama.

This is a chawanmushi luxuriously made with white shrimp, fresh sea urchin, salmon roe, and crab.

Himi Udon is proud of its firm noodles.

This is a luxurious soup made with red snow crab.

This is a gelato that allows you to experience the umami of hojicha.