Trim NATURAL WINE IZAKAYA
トリム NATURAL WINE IZAKAYA
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A hidden gem of a natural wine izakaya
Highlights
Ratings
Japan User ratings3.16(1 review)Reviews
Photos
Menu
Our manager carefully selects and purchases the "best-tasting" Wagyu beef from all over Japan. Examples: "Aso-oh" red beef from Kumamoto Prefecture, "Ikeda beef" from Tokachi-Ikeda, Hokkaido, etc.
Fresh raw oysters grown on an uninhabited island in Hiroshima, within clean waters where the norovirus does not exist, and shipped directly from their place of origin. Please make reservations at least two days prior to your visit for direct delivery from Hiroshima.
This is a special course that allows you to enjoy Trim's best menu items. The menu includes the highest quality raw oysters from Daikokami Island in Hiroshima Prefecture, sausages made from natural wild game meat without preservatives or additives, and a rich selection of seafood oils from shrimp, oysters, and octopus. These can be enjoyed with our best natural wine. In addition, all-you-can-drink draft beer, highballs, sours, etc. are included.
This is a special course that allows you to enjoy Trim's best menu. The special course includes sausages made from wild game meat with no preservatives or additives, and a special ahi jio with shrimp, oyster, and octopus in seafood oil. These can be enjoyed with our best natural wine. In addition, all-you-can-drink draft beer, highballs, sours, etc. are included.
This is a special course that allows you to enjoy Trim's best menu items. The menu includes the highest quality raw oysters from Daikokami Island in Hiroshima Prefecture, sausages made from natural wild game meat without preservatives or additives, and a rich selection of seafood oils from shrimp, oysters, and octopus. These can be enjoyed with our best natural wine.
This is a special course that allows you to enjoy Trim's best menu. The special course includes sausages made from wild game meat with no preservatives or additives, and a special ahi jio with shrimp, oyster, and octopus in seafood oil. These can be enjoyed with our best natural wine.
This course includes a main course of grape beef, which is Angus beef raised on grapes used in wine making, appetizers, ahi jio, pasta, and all of our recommendations★. All-you-can-drink included!
This course includes a main course of grape beef, Angus beef raised on grapes used in wine making, appetizers, ahi jio, pasta, and a full range of recommended items★. All-you-can-drink included!
These are homemade pickles. They have a mild sourness, making them easy to eat.
The chunky grilled bacon is satisfying to eat.
Mozzarella, Camembert, Blue Cheese
Jamon Serrano, Milano Salami, Smoked Duck Breast
Pickles, Homemade Potato Salad, Olives
Pickles, Homemade Potato Salad, Olives, Prosciutto
Pickles, Homemade Potato Salad, Olives, Blue Cheese, Jamón Serrano
Fresh kale with special balsamic dressing!
A luxurious plate of shrimp, oysters, and octopus. This is our most popular ajillo.
Shrimp, when heated, is at its most delicious state when it is translucent. Please enjoy the shrimp ajillo where you can savor the plump shrimp♪!!
Highly praised for its cost performance, this horse sashimi is best enjoyed with sweet soy sauce from Kyushu and garlic.
Sausage carefully made by a former fighter from Hiroshima. Please enjoy three types: deer, boar, and maka (squid ink flavor) with special mustard.
Plain or Cajun or Horinishi or Nishinishi
～Enjoy the popular lunch 'Sauce Katsudon' as a snack!～
～Would you like to crack the hardest nuts in the world?～
～Hello from the authentic Bologna～
Please let us know when you finish eating the ajillo.
+ Ginger Ale
+ Kōra
+ Calpis
Bottle 3,800 yen
Each
From 5000 yen - please ask the staff
On the rocks, with water, with hot water, or with soda
Mimosa, Kir Royale, Princess, Cinderella, Spritzer, Mint Star, Karlback, Queesbeck
Kalimocho, Kitty, Wine Cooler, Cardinal, Spiritzer, Operator, Kir
Each
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