The smoked highball is exquisite! The atmosphere of the restaurant, the food, and the drinks were all delicious, but I felt it was a bit expensive for me, so I gave it four stars.
A specialty restaurant for exquisite crab dishes in Shimbashi
Crab Hell Shimbashi is a convenient establishment located just a minute's walk from the station, specializing in fresh crabs delivered directly from Hokkaido. You can enjoy crabs prepared in your preferred style, whether steamed or grilled, with large, easy-to-eat meat that is renowned for its quality. The restaurant is fully barrier-free, and the warm hospitality that caters to all customers is also one of its attractions.
The atmosphere of the restaurant was very nice, and the bread was delicious. The tea was also good, but there were some teas that I didn't like when I tried them, and it was a bit disappointing that I had to finish one tea before I could have the next.
Conveniently located directly connected to Toranomon Hills Station, this yakiniku restaurant offers a sophisticated space to enjoy fresh raw meat. They do not use frozen meat, providing carefully selected raw cuts that allow guests to savor a unique flavor experience. The hand-cut techniques and special sauces create a deep taste that cannot be found elsewhere.
This upscale restaurant offers a delightful combination of special meat dishes and rare wines. It features Tajima beef sourced from Shiga and Hyogo Prefectures, specifically from unbred cattle, and is known for its cooking technique using binchotan charcoal. The restaurant maximizes the umami of the meat, providing a truly special experience.
This hidden gem restaurant is located away from the hustle and bustle of Shimbashi. It specializes in traditional Tuscan dishes, offering handmade pasta and charcoal-grilled items. The restaurant provides a calm atmosphere suitable for various occasions, from everyday dining to special celebrations.
【Tokyo Shimbashi】
Sushi that is praised as the pinnacle of the famous Isseki Sancho group.
The restaurant that opened in September 2023 is very beautiful and solemn.
The head chef, Mr. Honda, comes from a family of sushi chefs and started learning to make sushi on his own at the age of 3.
◇ Yatagarasu Course
Nigiri
・Mud Squid - Kyoto
・Cherry Salmon - Hokkaido
Originally a type of Yamame. A member of the salmon family that has taken root in Japan, commonly known as salmon. Beautiful, tender, and delicious.
・White Sweetfish - Chiba
A fish that is said to be "phantom" due to its low catch volume among high-end ingredients.
・Striped Horse Mackerel - Chiba
・Fatty Tuna - Aomori
・Simmered Scallop - Hokkaido
Looks just like simmered eel. Delicious, including the sauce.
・Kuruma Shrimp - Oita
・Salmon Roe - Hokkaido
A dish that showcases the chef's commitment to balancing raw and half-cooked. It has been the chef's pride for the past 3-4 years without change. Rich and very delicious.
・Red Meat - Aomori
・Sea Urchin Roe - Hokkaido
A specialty. The volume of the cold sea urchin roe is amazing.
・Seiko Crab - Hokkaido
・Otoro - Aomori
・Eel - Nagasaki
・Dried Gourd Roll
・Egg
Dishes
・Homemade Ginger
・Spanish Mackerel with Chili
・Ankimo with Nara Pickles
・Sea Bream with This Water
・Lily Bulb
As fluffy as potatoes. The sweetness is fully expressed and delicious.
・Grilled Char
・Spring Rolls with 8 Types of Herbs
・Shijimi Clam Red Miso Soup
・Monaka
・Green Tea
Drinks
・Sparkling Wine
・White Wine
・Red Wine
・Sake
Above all, Chef Honda's commitment is to "temperature," so it is best to enjoy the nigiri as quickly as possible to savor its deliciousness.
From start to finish, not only was the chef's careful explanation impressive, but the service was also wonderful, allowing for a very pleasant time.
Thank you for the meal.
The owner of the famous sushi restaurant in Azabu Juban has closed his restaurant and his son is now working at a kappo restaurant in Shimbashi.
Yamaji is a dreamy kappo restaurant where you can enjoy delicious Japanese food, the owner's sushi, and handmade soba noodles.
The price for a meal is only ¥8,000, which is an unbelievable cosmetic price. I don't want to tell you about this restaurant, but you will want to.
Starting with appetizers of bai clam, sashimi, Kabako crab, and steamed egg custard with greenish milt. A parade of delightful dishes. The grilled fish was kipper, and the owner's sushi, which we had been waiting for, and the boiled fish was flounder cooked in a simple soup stock.
The finishing dish was rice cooked in an earthenware pot with sakura shrimps and the chef's handmade soba noodles.
Personally, I like the chef's handmade soba better than any other soba. Just remembering it makes me smile.
It is located on the second floor by the Shinbashi Karasumori Shrine. If you don't know it, you can't go there.
A cozy space with four seats at the counter and two tables.
The restaurant is family-run, but you will be impressed by the seriousness with which the father and son take their cooking without being spoiled.
It is a wonderful kappo restaurant that I would like to visit once a month.
A Chinese restaurant popular for the dumplings I wanted to visit ( ¯﹀¯ )
I made a reservation and went there at 21:00, but it was packed!
It was my second visit, so I only had dumplings lol.
steamed tomato
grilled cabbage
Shrimp (water)
soup dumpling
It was like a dim sum set.
The gyoza menu lists the ingredients and the most recommended way to eat them (baked, steamed, or steamed), so you can enjoy a variety of combinations.
There is a lot more on the menu than just gyoza, and I wanted to try many other dishes, but I was too full, so I gave up,
Next time, I definitely want to try the tomato noodles! I want to eat tomato noodle next time! (I want to eat tomato noodle next time!)
Reservations are a must!
Very nice pub! The atmosphere was very good and the pub staff was very friendly. Freshly poured beer tasted so mild and tasty. The beer's foam was surprisingly fine. This is one of the best beer pub in Japan.
After having focused on sake drinking and tasty appetizers at the first Hanamizuki, we visited "Shimbashi Otako" in search of something warm.
It is the season for oden. The restaurant was packed.
The soup is pitch-black, and although it is Edo-mae oden, I was pleased to see that they also have beef strips. Iidako is a must.
The chikuwabu, stewed until it's kneaded, is irresistible.
A la carte dishes are also available.
The specialty here is the half-boiled egg rice. You will want to have both the tofu and the rice with a "W" on top.
It was delicious.
I will go back again.
Led by a young chef, this restaurant offers gentle sushi that reflects the changing seasons, using carefully selected ingredients. With techniques that maximize the umami of the fish, each piece is crafted to delight the palate, aroma, and texture. Every visit brings new discoveries, making it a place you’ll want to return to time and again.
A Restaurant to Savor Exquisite Fugu and Soft-Shelled Turtle Dishes
Under the supervision of former sumo wrestler Kisenosato, this restaurant offers seasonal dishes centered around fugu (pufferfish) and soft-shelled turtle. Guests can enjoy special fugu dishes and the secret chanko nabe (hot pot) from the Kisenosato stable, all of which are delicious and good for the body. There are also value-packed options featuring a generous selection of special fugu dishes, including grilled fugu and clay pot rice.
ARBOL" is a popular Italian restaurant in Toranomon Hills.
The menu is full of seafood, with a delightful assortment of dishes such as flan with sea urchin in the shell and namelow is full of mustard despite being Italian.
And the prices are inexpensive.
The Laurent Perrier is only ¥7,800! 7800 yen!
The restaurant is open and spacious with high vaulted ceilings and large windows overlooking the garden.
It consists of two sections: high tables and sofa seats.
It is recommended for girls' parties and large groups due to its atmosphere and cosy atmosphere.
A Creative Izakaya Blending Japanese and Asian Cuisine
This izakaya offers a wide range of creative dishes, from traditional Japanese to Asian-inspired cuisine. The particularly popular creative pho features a gentle flavor with a Japanese twist, loved by many. Enjoy a pleasant time in a cozy atmosphere with jazz music playing, accompanied by a rich selection of drinks.
Enjoy teppanyaki prepared right in front of you with carefully selected ingredients at a single slab counter. This private space is perfect for small gatherings, allowing you to spend a special time. The calm atmosphere makes it ideal for anniversaries and business meetings.
Stylish restaurant right under the Tokyo Tower
We made a reservation for 5:00 p.m., but we were very late, and we felt sorry for being late, but they graciously accepted us into the restaurant.
We were shown to our seats at the far end of the restaurant.
We were looking forward to having a meal with a view of Tokyo Tower, but we were disappointed...
We were quite worried about being late and asking for something we didn't want, but we gathered our courage and asked for it.
But we were told that both the terrace and window seats were occupied!
I just laughed it off and ordered an orange parfait and waited.
After a while, the waiter came and said, "The terrace seats are now available, would you like to move? And then, "Yes!
I was so happy that I almost jumped out of my skin, but I restrained myself and moved to the terrace.
The seat we were shown was right under the Tokyo Tower!
My neck is going to hurt if I keep looking at the Tokyo Tower! (lol).
I made love to him!
The parfait appeared and I took a lot of pictures!
But the Tokyo Tower is a little too close so I can't take a picture with the parfait! (^◇^;)
I asked my friend to lift the parfait up to the top of my head to take a picture! (lol)
The two shots of the orange parfait and the bright red Tokyo Tower look great! (o^^o)♡
The parfait is also very cute with macarons, meringue cookies, orange peel, pistachio ice cream, crunch, white chocolate, panna cotta, orange jelly, etc.
The taste was not too sweet and refreshing, so it was very easy to eat and delicious!
It got a little chilly as the sun went down, but they brought us blankets again at the right time!
The staff were all very handsome and beautiful, with fresh smiles, speedy work and thoughtfulness.
The food and the view were great, but I was also impressed by the wonderful customer service!
Thank you so much for your hospitality!