Located just 10 seconds on foot from Daimon Station, this restaurant specializes in smoked cuisine. Guests can enjoy meticulously crafted homemade smoked dishes and original smoked drinks. Experience a special time in a warm atmosphere characterized by wooden decor. It's also perfect for business meetings and celebrations.
This Japanese izakaya offers handmade dishes made with seasonal ingredients and carefully selected sake. The inviting atmosphere makes it easy to drop by for a visit. Open until late at night, it’s perfect for a drink after work or for late-night dining.
Conveniently located directly connected to Toranomon Hills Station, this yakiniku restaurant offers a sophisticated space to enjoy fresh raw meat. They do not use frozen meat, providing carefully selected raw cuts that allow guests to savor a unique flavor experience. The hand-cut techniques and special sauces create a deep taste that cannot be found elsewhere.
This upscale restaurant offers a delightful combination of special meat dishes and rare wines. It features Tajima beef sourced from Shiga and Hyogo Prefectures, specifically from unbred cattle, and is known for its cooking technique using binchotan charcoal. The restaurant maximizes the umami of the meat, providing a truly special experience.
We serve carefully prepared chicken dishes using fresh chicken delivered daily. Our signature dish, 'Grilled Chicken on a Zaru,' is cooked right in front of you, allowing you to fully enjoy the aroma of charcoal and the rich flavor of the chicken. Please spend a special moment in a space that exudes the warmth of wood.
This hidden gem restaurant is located away from the hustle and bustle of Shimbashi. It specializes in traditional Tuscan dishes, offering handmade pasta and charcoal-grilled items. The restaurant provides a calm atmosphere suitable for various occasions, from everyday dining to special celebrations.
This establishment offers a variety of dishes made with organic ingredients, including bread, tartines, and croissants. The appeal lies in the simple yet flavorful dishes that highlight the taste of the ingredients, delivering the beauty of nature's flavors to visitors. It provides a welcoming environment that is easy for families and individuals to enjoy.
This kappo restaurant is run by an owner from Iwate Prefecture. Guests can enjoy authentic Japanese cuisine in a simple setting, and the restaurant is also available for private bookings for small groups. Located on the second floor of a building near Karasumori Shrine, it offers a warm atmosphere welcomed by a traditional noren curtain.
An Izakaya Where You Can Enjoy Authentic Japanese Cuisine and a Wide Selection of Sake
This izakaya is conveniently located just a 3-minute walk from Shimbashi Station. Popular dishes include oden made with grilled flying fish dashi and seafood-based cuisine, all of which can be enjoyed alongside a rich selection of sake. The venue is suitable for various occasions, allowing guests to spend a pleasant time in a traditional Japanese atmosphere. Notably, the daily-changing sake offerings provide new discoveries with each visit.
A renowned restaurant to enjoy a variety of dumplings and authentic Chinese cuisine
Ichimi Reirei Main Store is an authentic Chinese restaurant located in Shimbashi, famous for its dumplings. The handmade wrappers encase a diverse range of dumplings that can be enjoyed steamed, fried, or boiled. In particular, the dumplings made with lamb, green onions, and chives captivate visitors with their rich flavors. The restaurant offers a delightful dining experience with original dishes that shine with secret ingredients and attentive service.
A Hidden Gem Under the Overpass to Enjoy Exquisite Beer and Western Cuisine
Located just a 3-minute walk from Shinbashi Station, this spot aims to serve the best Super Dry beer in Japan. With over half a century of experience, the chef crafts dishes that provide a special beer experience. Each visit offers new discoveries alongside a diverse lineup of beers.
A New Sensation of Cuisine Enjoying the Fusion of Chinese and French
This restaurant offers a unique blend of Chinese and French cuisine crafted by a chef trained at a Michelin two-star French restaurant. The charm lies in the ability to casually enjoy a variety of innovative dishes. There is also a wide selection of bite-sized appetizers, allowing guests to savor special flavors.
Led by a young chef, this restaurant offers gentle sushi that reflects the changing seasons, using carefully selected ingredients. With techniques that maximize the umami of the fish, each piece is crafted to delight the palate, aroma, and texture. Every visit brings new discoveries, making it a place you’ll want to return to time and again.
The world's only Michelin-starred shojin restaurant
Shojin Cuisine Daigo is the only shojin restaurant in the world to have received a Michelin star. Surrounded by a beautiful garden that showcases the beauty of the four seasons, you can enjoy a variety of delicate and elegant dishes in a private room filled with pleasant aromas. The dishes, made with fresh and seasonal ingredients, are gentle on the body and especially recommended for vegetable lovers. In this tranquil space that makes you forget the hustle and bustle of the city, you can experience a moment of luxury while savoring the flavors of Japan's seasonal offerings, accompanied by high-class hospitality.
A Restaurant to Savor Exquisite Fugu and Soft-Shelled Turtle Dishes
Under the supervision of former sumo wrestler Kisenosato, this restaurant offers seasonal dishes centered around fugu (pufferfish) and soft-shelled turtle. Guests can enjoy special fugu dishes and the secret chanko nabe (hot pot) from the Kisenosato stable, all of which are delicious and good for the body. There are also value-packed options featuring a generous selection of special fugu dishes, including grilled fugu and clay pot rice.
Opened in 2014, this urban oasis offers a delightful experience with fresh seafood. The owner-chef presents dishes that maximize the appeal of the ingredients through unique arrangements. Guests can enjoy a pleasant time in a calm and relaxing atmosphere.
Edomae Sushi Shining with Fresh Ingredients and Traditional Techniques
Using fresh toppings delivered directly from 150 ports across the country, this restaurant offers traditional Edomae sushi. Operated by a fish wholesaler, guests can enjoy exceptionally fresh ingredients. A wide selection of sake pairings and rare sakes are also available, providing a special dining experience.
A Creative Izakaya Blending Japanese and Asian Cuisine
This izakaya offers a wide range of creative dishes, from traditional Japanese to Asian-inspired cuisine. The particularly popular creative pho features a gentle flavor with a Japanese twist, loved by many. Enjoy a pleasant time in a cozy atmosphere with jazz music playing, accompanied by a rich selection of drinks.
Enjoy teppanyaki prepared right in front of you with carefully selected ingredients at a single slab counter. This private space is perfect for small gatherings, allowing you to spend a special time. The calm atmosphere makes it ideal for anniversaries and business meetings.
This Korean restaurant has been beloved in Shimbashi since 2004. It offers a diverse menu based on authentic home-cooked dishes, using fresh ingredients. The generous portions and reasonable pricing are appealing, and there are new discoveries to be made with each visit.