The 20 Best Restaurants near Onarimonn station

This upscale restaurant offers a delightful combination of special meat dishes and rare wines. It features Tajima beef sourced from Shiga and Hyogo Prefectures, specifically from unbred cattle, and is known for its cooking technique using binchotan charcoal. The restaurant maximizes the umami of the meat, providing a truly special experience.

We serve carefully prepared chicken dishes using fresh chicken delivered daily. Our signature dish, 'Grilled Chicken on a Zaru,' is cooked right in front of you, allowing you to fully enjoy the aroma of charcoal and the rich flavor of the chicken. Please spend a special moment in a space that exudes the warmth of wood.

Conveniently located directly connected to Toranomon Hills Station, this yakiniku restaurant offers a sophisticated space to enjoy fresh raw meat. They do not use frozen meat, providing carefully selected raw cuts that allow guests to savor a unique flavor experience. The hand-cut techniques and special sauces create a deep taste that cannot be found elsewhere.

This hidden gem restaurant is located away from the hustle and bustle of Shimbashi. It specializes in traditional Tuscan dishes, offering handmade pasta and charcoal-grilled items. The restaurant provides a calm atmosphere suitable for various occasions, from everyday dining to special celebrations.

This establishment offers a variety of dishes made with organic ingredients, including bread, tartines, and croissants. The appeal lies in the simple yet flavorful dishes that highlight the taste of the ingredients, delivering the beauty of nature's flavors to visitors. It provides a welcoming environment that is easy for families and individuals to enjoy.

Using fresh toppings delivered directly from 150 ports across the country, this restaurant offers traditional Edomae sushi. Operated by a fish wholesaler, guests can enjoy exceptionally fresh ingredients. A wide selection of sake pairings and rare sakes are also available, providing a special dining experience.

This kappo restaurant is run by an owner from Iwate Prefecture. Guests can enjoy authentic Japanese cuisine in a simple setting, and the restaurant is also available for private bookings for small groups. Located on the second floor of a building near Karasumori Shrine, it offers a warm atmosphere welcomed by a traditional noren curtain.

Ichimi Reirei Main Store is an authentic Chinese restaurant located in Shimbashi, famous for its dumplings. The handmade wrappers encase a diverse range of dumplings that can be enjoyed steamed, fried, or boiled. In particular, the dumplings made with lamb, green onions, and chives captivate visitors with their rich flavors. The restaurant offers a delightful dining experience with original dishes that shine with secret ingredients and attentive service.

Located just a 3-minute walk from Shinbashi Station, this spot aims to serve the best Super Dry beer in Japan. With over half a century of experience, the chef crafts dishes that provide a special beer experience. Each visit offers new discoveries alongside a diverse lineup of beers.

Attivo is a hidden restaurant where you can enjoy Italian cuisine that makes the most of seasonal ingredients. The chef curates a selection of fine wines that pair perfectly with the dishes. The interior is chic and sophisticated, making it an ideal atmosphere for special gatherings. Open until late at night, it also serves as a bar, creating a space for adults to unwind.

Founded in 1932, this historic oden shop continues to uphold the traditions of Kanto-style oden. With a wide selection of fresh sashimi and side dishes, it offers a warm atmosphere where guests can enjoy local sake. Conveniently located for an easy stop after work, it provides a comfortable space to unwind.

Led by a young chef, this restaurant offers gentle sushi that reflects the changing seasons, using carefully selected ingredients. With techniques that maximize the umami of the fish, each piece is crafted to delight the palate, aroma, and texture. Every visit brings new discoveries, making it a place you’ll want to return to time and again.

Under the supervision of former sumo wrestler Kisenosato, this restaurant offers seasonal dishes centered around fugu (pufferfish) and soft-shelled turtle. Guests can enjoy special fugu dishes and the secret chanko nabe (hot pot) from the Kisenosato stable, all of which are delicious and good for the body. There are also value-packed options featuring a generous selection of special fugu dishes, including grilled fugu and clay pot rice.

Opened in 2014, this urban oasis offers a delightful experience with fresh seafood. The owner-chef presents dishes that maximize the appeal of the ingredients through unique arrangements. Guests can enjoy a pleasant time in a calm and relaxing atmosphere.

This izakaya offers a wide range of creative dishes, from traditional Japanese to Asian-inspired cuisine. The particularly popular creative pho features a gentle flavor with a Japanese twist, loved by many. Enjoy a pleasant time in a cozy atmosphere with jazz music playing, accompanied by a rich selection of drinks.