A bistro where you can enjoy French regional cuisine and charcuterie
Charkyu is an enticing bistro specializing in French regional dishes and charcuterie. Every dish served in the restaurant, including desserts, is handmade, maximizing the flavors of the ingredients. Enjoy a special moment savoring the aromas and tastes of the dishes paired with carefully selected wines.
A Seafood Izakaya Wrapped in Vibrancy and the Warmth of Wood
Located near Shimbashi Station, 'Himari Shoten' is a seafood izakaya that offers a calm atmosphere in a wood-based, modern Japanese space. Guests can enjoy fresh seafood along with eye-catching dishes like grilled wagyu yukke and creatively crafted 'atemaki' rolls. With a wide selection of around 30 types of sake and unique sour cocktails, combined with lively service, it creates an enjoyable experience that makes you want to return as a regular.
Located in the gourmet district of Akasaka, this restaurant offers sushi made with carefully selected fresh fish, showcasing exceptional skill and expertise. The beautifully crafted sushi melts gently in your mouth, allowing you to savor its sensual flavors. You can enjoy a special moment in a calm and serene atmosphere.
As the main dining room of the Imperial Hotel, one of Japan's leading hotels in business for over 125 years, Les Saisons has a long history of entertaining numerous guests. The restaurant is famous for its authentic full-course French cuisine, the service provided by the staff, and the atmosphere of the restaurant, all of which are top-notch.
Conveniently located directly connected to Toranomon Hills Station, this yakiniku restaurant offers a sophisticated space to enjoy fresh raw meat. They do not use frozen meat, providing carefully selected raw cuts that allow guests to savor a unique flavor experience. The hand-cut techniques and special sauces create a deep taste that cannot be found elsewhere.
Located within the Imperial Hotel, this restaurant offers a diverse range of Japanese, Western, and Chinese cuisine. In a casual atmosphere, guests can enjoy delightful moments with family and friends. The roast beef and desserts are particularly popular, and each visit brings new flavors to savor.
This kappo restaurant is run by an owner from Iwate Prefecture. Guests can enjoy authentic Japanese cuisine in a simple setting, and the restaurant is also available for private bookings for small groups. Located on the second floor of a building near Karasumori Shrine, it offers a warm atmosphere welcomed by a traditional noren curtain.
This restaurant allows you to enjoy the flavors of a renowned American high-end steakhouse right in Tokyo. The steaks, grilled using a custom machine, are crispy on the outside and juicy on the inside. Experience a special moment in a sophisticated setting. The menu also features a variety of side dishes, including BBQ shrimp and creamy mashed potatoes.
A Bistro Proud of Fresh Offal Dishes and Charcoal-Grilled Meats
This bistro offers fresh offal dishes and charcoal-grilled meats. Using carefully selected meats from across the country, the simple seasoning and the aroma of charcoal enhance the natural flavors of the ingredients. With over 100 varieties of wine available, guests can enjoy a delightful experience at reasonable prices.
Attivo is a hidden restaurant where you can enjoy Italian cuisine that makes the most of seasonal ingredients. The chef curates a selection of fine wines that pair perfectly with the dishes. The interior is chic and sophisticated, making it an ideal atmosphere for special gatherings. Open until late at night, it also serves as a bar, creating a space for adults to unwind.
A Long-Standing Oden Shop Preserving Traditional Flavors
Founded in 1932, this historic oden shop continues to uphold the traditions of Kanto-style oden. With a wide selection of fresh sashimi and side dishes, it offers a warm atmosphere where guests can enjoy local sake. Conveniently located for an easy stop after work, it provides a comfortable space to unwind.
Opened in 2014, this urban oasis offers a delightful experience with fresh seafood. The owner-chef presents dishes that maximize the appeal of the ingredients through unique arrangements. Guests can enjoy a pleasant time in a calm and relaxing atmosphere.
Enjoy teppanyaki prepared right in front of you with carefully selected ingredients at a single slab counter. This private space is perfect for small gatherings, allowing you to spend a special time. The calm atmosphere makes it ideal for anniversaries and business meetings.
The world's only Michelin-starred shojin restaurant
Shojin Cuisine Daigo is the only shojin restaurant in the world to have received a Michelin star. Surrounded by a beautiful garden that showcases the beauty of the four seasons, you can enjoy a variety of delicate and elegant dishes in a private room filled with pleasant aromas. The dishes, made with fresh and seasonal ingredients, are gentle on the body and especially recommended for vegetable lovers. In this tranquil space that makes you forget the hustle and bustle of the city, you can experience a moment of luxury while savoring the flavors of Japan's seasonal offerings, accompanied by high-class hospitality.
A Fusion of Fresh Shrimp Dishes and Special Beverages
This restaurant offers a unique menu centered around fresh shrimp imported directly from around the world. Operated by a trading company specializing in high-end seafood, guests can fully enjoy the flavors of shrimp alongside special 'draft beer' and 'natural wine.' Located near Hibiya Park, the restaurant also boasts a calm atmosphere that allows patrons to forget the hustle and bustle of the city.
This Korean restaurant has been beloved in Shimbashi since 2004. It offers a diverse menu based on authentic home-cooked dishes, using fresh ingredients. The generous portions and reasonable pricing are appealing, and there are new discoveries to be made with each visit.
Hokkaido Cuisine / 0.7 km from Toranomonn station /
Savor the Exquisite Flavor of Hokkaido Lamb
This restaurant offers delicious Genghis Khan made with fresh lamb from Hokkaido. The meat is cut after ordering, ensuring exceptional freshness and a refined taste. The interior maintains an authentic atmosphere, perfect for enjoying conversation. Located in a back alley of Shimbashi, it is also conveniently accessible.
Indulge in Exquisite Meat at a Hidden Yakiniku Restaurant
This hidden yakiniku restaurant is located near Shimbashi Station. It offers A5-ranked domestic brand beef, selected by skilled connoisseurs, allowing guests to enjoy the highest quality meat at reasonable prices. The handmade kimchi and namul are also exceptional, and the restaurant features private rooms, making it perfect for business dinners or family meals.
This restaurant offers authentic Thai cuisine in a lush, green environment in the heart of the city. Guests can savor a variety of dishes crafted by a chef from Thailand in a special setting. There are also terrace seats available for pets, allowing families and friends to relax and enjoy their time together.
An Innovative Bar Experience Centered Around Cocoa
Located in Toranomon, Minato-ku, Tokyo, this bar offers unique drinks based on cocoa. The fusion of acacia and rose aromas creates a special moment that you won't find anywhere else. The enchanting atmosphere allows guests to enjoy a comfortable and delightful time.
2,220店Showing within 0.8km from Toranomonn station