Okinawan Cuisine Tiida
沖縄料理 てぃ～だ
3.08
（1 reviews）JPY 4,500
Okinawa Cuisine
Kamisu-shi, Ibaraki, Japan
0
Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
17:00~25:00
(L.O.24:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
17:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
17:00~25:00
(L.O.24:30)
Accepts reservations
Friday
17:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
17:00~25:00
(L.O.24:30)
Accepts reservations
Public holiday
Closed
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted・ (JCB, AMEX, Diners )
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Warm dishes that let you feel the breeze of Okinawa
At this Okinawa restaurant, you can savor authentic flavors with dishes like Goya Champuru and Okinawa Soba, showcasing the unique cuisine of the region. The Orion beer served in Ryukyu glass and the extensive selection of Awamori are also appealing. With a warm atmosphere and homely hospitality, this establishment is a must-visit for anyone looking to enjoy Okinawan cuisine.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.09(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Hirayachi
JPY 680
Garlic Sauteed Yanbaru Pork
JPY 1,200
Yanbaru Pork (Yanbaru Buta) Prosciutto
JPY 980
Agu Pork and Squid Ink Sausage
JPY 630
Rafute
JPY 680
Somen Champloo
JPY 730
Goya Champloo
JPY 730
Mimiga Salad
JPY 730
Tebichi simmered dish
JPY 730
Taco Ball
JPY 530
Garlic Offal
JPY 530
Chiragaa
JPY 550
Okinawa Soba (Soki or Rafute)
JPY 750
Okinawa Gapaou
JPY 980
Ice Cream (Blue Seal)
JPY 300
Orion Beer
JPY 550
Shikuwasabia
JPY 630
Tropical Passion Tonic
JPY 630
Hibiscus
JPY 680
Bougainvillea
JPY 680
Island Cola
JPY 630
Shikuwasa Cocktail
JPY 630
Various Non-Alcoholic Cocktails (9 types including Teeda)
JPY 500
Various sour flavors (Yuzu, Acerola, Grapefruit, Ume)
JPY 550
Awamori Aged Mizusen (43% ABV)
JPY 700
Awamori Koshu Ryukyu Kingdom (30% ABV)
JPY 700
Awamori Aged Chrysanthemum Dew 5 Years (40% ABV)
JPY 700
Awamori Koshu Ryu (25% ABV)
JPY 680
Awamori Matsufuji (25% ABV)
JPY 550
Awamori Shirobaiyuri (30% ABV)
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Okinawan Cuisine Tiida
Japanese
沖縄料理 てぃ～だ
Korean
오키나와요리 티다
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
17:00~25:00
(L.O.24:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
17:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
17:00~25:00
(L.O.24:30)
Accepts reservations
Friday
17:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
17:00~25:00
(L.O.24:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Payment methods
Credit cards accepted・ (JCB, AMEX, Diners )
Facilities
Parking lot
available
Smoking
Unknown
Opening date
Unknown
Website
None
Restaurant details
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