Jozo Sakaba Ajito Daimyo
醸造酒場アジート 大名店
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An adult hideaway where you can enjoy sake and wine
Ratings
Japan User ratings3.37(1 review)Reviews
Menu
Homemade fermented cabbage! Perfectly seasoned with salt, great as a side dish for drinks!
There may be times when it is not available at the timing.
Miso paste with a hint of cumin.
A classic appetizer since the opening. Goes well with sake! ^^
We have made the finest Wagyu beef into meat miso. Ichibo is the buttock part. The melting deliciousness and the matching of miso are excellent!!
This natto is fermented only with natural natto bacteria living on rice straw grown in organic agriculture.
For a limited time, we have white salad with Nanasan tomatoes.
Fluffy mashed potatoes with pickles and smoked cheese inside!
Silky sesame tofu seasoned with salt koji.
Please enjoy with our special sauce made from squid ink and mayonnaise.
Quail 380, Cheese 380, Shishamo (smelt fish) one piece 150, Chiyonosha's mentaiko (spicy cod roe) 580
A dish with a base of salt koji, with a smooth grated yam settled at the bottom, creating two layers.
Curry with Plenty of Tomatoes using Ame-tama (organic onions sautéed slowly until caramelized)
The coating is crispy, while the meat is tender and juicy. Delicious and juicy.
This is a dish made by simmering beef tendons and beef offal in traditional miso and mirin.
Tanimachi Natto goes perfectly with bechamel sauce!
Enjoy with plenty of flavorful soy sauce and koji sauce!
Directly delivered from Niigata's Mamesen. Made with Tochio-grown soybeans, and sticking to the cold-pressed method that other aburaage shops have discontinued.
A selection of flavorful vegetables delivered directly from Nogami Farm and Furuno Farm!
Directly delivered from the ranch! Juicy and delicious! Limited quantity!
Directly delivered from the livestock market! Extremely delicious and sweet! Will you not be able to eat other livers anymore?
Daily lean meat. It is the most delicious lean meat selected with overflowing meat juice. The product name, price, and availability may vary depending on the day.
Eel is perfect for summer fatigue! The surface is crispy while the inside is tender. It goes well with soy sauce koji and wasabi, making Japanese sake go down smoothly. Please try it with the eel-specialized sake 'Ishizuchi Junmai Doyoshu'!
Ajiito's pride, a cheese cake that has been tested over a hundred times!
Prices range from about 630 yen to 880 yen. We offer 15 to 20 types of sake from all over the country (1/3 from the Fukuoka area).
Usually priced between 630 yen to 880 yen. Sparkling, white, red, (occasionally rose)
We offer approximately 80 varieties ranging from 3,300 yen.
Sharp and refreshing. It also has a subtle richness.
A black beer with a bittersweet taste and sweet aroma.
By using a special white yeast for fermentation and maturation twice, it has become a rich and noble aroma, with a balanced taste of acidity and sweetness. It is a Belgian white beer.
This is a premium plum wine aged for 7 years. It has a unique elegant aroma and a mellow taste that has been enhanced through aging, resulting in exceptional deliciousness.
When mixed with soda, it tastes just like the melon soda you drank as a child!
It's the era of Japanese sake highballs! With a refreshing taste and low alcohol content, it's recommended even for customers who tend to avoid sake.
Japanese sake + grapefruit juice
Sake + Blue Curacao + Shikuwasa
White wine + cassis
Orange, Grapefruit, Oolong Tea
We grind beans selected by the coffee-loving owner on the spot and drip them.
Perfect for nutrition and beautiful skin effects! Recommended for those who are feeling a bit tired!
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