Queen Anne Beerhall
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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Latest Information
Lively Beer Hall with Casual American Fare
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Menu
Fresh Olympic Oyster Company Oysters from Hood Canal. Served with freshly-shaved horseradish, blueberry mignonette and lemon
¾ lb or 1 ½ lb of local Olympic Oyster Company Manila Clams. Steamed with white wine and herb butter. Tossed with sweet corn, cherry tomatoes and served with garlic-rubbed Macrina sourdough. Incredibly fresh!
Our chowder is made with fresh steamed local manila clams and local produce Available in a cup, bowl, or try a cup in a house-made pretzel bowl!
House Made Cheese Sauce, Stone Mustard, + Pickle Spear
Our famous giant pretzel is topped with local meats and cheeses! The perfect starter or snack!
A quarter-pound slab of pork belly sous vide then seared on the plancha. Served with a side of cinnamon cream cheese butter. Don't say we didn't warn you
Our rotisserie turkey leg tossed in Buffalo sauce and served with bleu cheese dressing
Fresh corn grilled and cut from the cob with our elote mayo, cotija cheese, lime, and fresh cilantro. This is a can't miss shareable dish
Beer battered cheese curds, drizzled with cayenne Pilsner honey and served with paprika aioli
One pound of wings tossed in your choice of sauce: House Buffalo, Jalapeno, Honey Mustard, or NEW Old Bay dry rub!
Topped with Cougar Gold Cheddar Cheese. Served with Paprika aioli, herb aioli, and ketchup
Fresh, house-smoked, Coho salmon served warm with herbed cream cheese, fried capers, and red onions. Along with a garlic-rubbed and grilled slice of Macrina sourdough bread
Our introduction into the fall! Roasted and marinated beets on top of a bed of arugula tossed in a sherry vinaigrette. Garnished with pistachios, goat cheese, pickled shallots, and mint
House-made Caesar dressing, croutons, parmesan, and a slice of lemon
Delicious flatiron steak served atop fresh romaine lettuce, roasted corn, pickled shallots, cherry tomatoes, and blue cheese crumbles tossed in our creamy herb dressing
Our Peruvian-spiced, rotisserie chicken is wrapped in a flour tortilla with romaine, parmesan cheese, and caesar dressing! Served with fries
Our peruvian rotisserie chicken tossed in our house buffalo sauce is wrapped in a flour tortilla with romaine, and blue cheese dressing
Pulled rotisserie chicken tossed in our house barbeque sauce with shredded lettuce and bacon. Served on a burger bun and comes with fries
Ground brisket and chuck patty smash grilled on a flat top, shredded lettuce, tomato, onion, house-made pickles, burger sauce, and American cheese on a Tribeca challah bun. Served with fries. I smash.....do you?
Beyond Burger smash grilled on a flat top, shredded lettuce, tomato, onion, house-made pickles, burger sauce, and American cheese on a Tribeca challah bun. Served with fries
Flat top smashpatty, white cheddar, caramelized onions, pickled jalapenos, fire-roasted bacon, and crunchy peanut butter on a Tribeca challah bun. Served with fries
Brisket brined in-house for 14 days and braised in Reuben's Brews Robust Porter until it's perfectly juicy. Our sauerkraut, Swiss cheese, and special sauce on grilled sourdough. Along with a cup of Ancho Chili Au Jus for dipping! Yep!
The best fried chicken sandwich in town! A deep-fried crispy chicken thigh drizzled with Cayenne Pilsner Honey and freshly made coleslaw
This one is for the vegetarians! Roasted squash tossed in gochujang vinaigrette, burrata, arugula, and tomatoes on grilled Macrina sourdough. Served with fries or Caesar salad
Our pork schnitzel topped with house made mushroom gravy and served with a side of fries. Amazing!
Our secret original cheese sauce recipe is made with the famous Cougar Gold Cheddar! Topped with toasted breadcrumbs and herbs. Add BBQ rotisserie chicken, flatiron steak, or some bacon!
Our tender flatiron steak sliced over a bed of fries and topped with our house-made herb butter
A Peruvian-spiced, rotisserie chicken served on a cast-iron platter with fries. Comes with our three house-made sauces: aji verde, aji rojo, and The Hall's fry sauce. Made to share!
A Peruvian-spiced, rotisserie ½ chicken served with fries and our three house sauces: aji verde, aji rojo, and The Hall's fry sauce
Our butcher got the recipe from a US soldier in WWII who got it from a German butcher. It's over a century old. One of the best you'll ever try! Over 1/3 pound! Served with fries and sauerkraut
Made locally by Bavarian Meats this dog is stuffed with jalapenos, bacon, and cream cheese. Then we add more cream cheese, caramelized onions, and pickled jalapenos! Served with fries. the official sausage of the Seattle Kraken!
The best possible version of a hot dog! 1/4 pounder! Served with fries and sauerkraut
One of our locally made sausages is made with traditional spices and smoked. Over 1/3 pound! Served with fries and sauerkraut
Polish style Kielbasa over 1/3 pound! Served with fries and sauerkraut
This locally made brat is cooked in ginger beer. Super juicy and delicious. Over 1/3 pound! Served with fries and sauerkraut
German-style white sausage. One of our locally made rotating sausages. Over 1/3 pound! Served with fries and sauerkraut
This one is hot! Don't say I didn't warn you! Get ready for it! Over 1/3 of the spiciest dog you've ever had. With fries
The vegan version of a bratwurst! Served with fries and sauerkraut
If you can't resist NW tradition this will set you straight. The Seattle dog is a 1/4 pound beef dog smothered with caramelized onions and cream cheese. Yes please… add pickled jalapenos for a buck!
Freshly baked pretzel bites coated with butter and powdered sugar. Served with cream cheese brown sugar whip. So good and plenty for sharing
Ground brisket and chuck patty smash grilled on a flat top, shredded lettuce, tomato, onion, house-made pickles, burger sauce, and American cheese on a Tribeca challah bun. Served with fries
This one is for the vegetarians! Roasted squash tossed in gochujang vinaigrette, burrata, arugula, and tomatoes on grilled Macrina sourdough. Half a sandwich with your choice of soup, Caesar salad, or fries
Brisket brined in-house for 14 days and braised in Reuben's Brews Robust Porter until it's perfectly juicy. Our sauerkraut, Swiss cheese, and special sauce on grilled sourdough. Along with a cup of Ancho Chili Au Jus for dipping! Half sandwich served with your choice of soup, Caesar salad, or fries
Our famous fried chicken thigh is served with a house-made waffle topped with whipped butter and brown sugar butter whip
Our secret original cheese sauce recipe is made with the famous Cougar Gold Cheddar! Topped with toasted breadcrumbs and herbs. Add a fried chicken thigh, flatiron steak, or bacon! Choice of soup, Caesar salad, or fries
Our introduction into the fall! Roasted and marinated beets on top of a bed of arugula tossed in a sherry vinaigrette. Garnished with pistachios, goat cheese, pickled shallots, and mint
Soup of the day and Caesar Salad
If you can't resist NW tradition this will set you straight. The Seattle dog is a 1/4 pound beef dog smothered with caramelized onions and cream cheese. Yes, please
A bottle of sparkling wine with 3 juices on the side. Orange, Pineapple, Guava
Sparkling wine with your choice of orange, pineapple, or guava
A can of the new PBR coffee! 5.0% ABV. Think Starbucks with a kick!
Our house Bloody complete with a piece of the Devil's Landjeager!
Our signature 6-inch breakfast sausage on a stadium roll with scrambled eggs, melted cheese, and green onions
A burrito stuffed with tots, cheddar cheese, bell peppers, onions, scrambled eggs, and your choice of bacon, sausage, or German Leberkase. Served with a side of house salsa
A slab of Leberkase (German Meatloaf) on a Tribeca Bun with scrambled eggs, swiss cheese, thin-sliced cabbage, and stone ground mustard aioli. Served with seasoned tots or fresh fruit
The classic with Canadian bacon. Served with breakfast tots
Thick cut bacon on an English muffin with our house hollandaise. Served with breakfast tots
German Leberkase on an English muffin with our house hollandaise. Served with breakfast tots
Fresh spinach on an English muffin with our house hollandaise. Served with breakfast tots
Our famous fried chicken thigh is served with a house-made waffle topped with whipped butter and brown sugar butter whip. It's our signature!
A quarter-pound slab of pork belly sous vide then seared on the plancha. Served with a side of cinnamon cream cheese butter. Don't say we didn't warn you
Served with whipped butter and house-made strawberry jam
Free with kids meal
Free with kids meal
Woodinville bourbon, simple, and orange bitters. Also available with Woodinville Rye
Sazerac Rye, Peychaud's bitters, absinthe
Tanqueray Gin, Luxardo maraschino liqueur, creme de violette, lemon juice
Ketel One Vodka, maraschino, lime juice
Kraken spiced dark rum, coke, splash of grenadine
Kraken spiced dark rum, ginger beer, lime juice
Ketel One vodka combined with Culture Shock Ginger Kombucha. You'll love it!
Misunderstood Ginger Whiskey, Ginger Kombucha, and lime
Don Julio Blanco tequila, Cointreau, and our house Margarita Mix
A full can of Truly Wild Berry and a side shot of Screwball Peanut Butter Whiskey! Combine it however you like for that PB flavor! We'll even cut the crusts off for ya!
Your choice of regular, sugar-free, tropical, or watermelon!
Shot of George Dickel Whisky and a Pickle Back!
Wild Berry or Pineapple
Culture Shock Ginger Kombucha. Locally sourced
Your choice of Regular, Sugar-Free, Tropical, or Watermelon
Fresh Olympic Oyster Company Oysters from Hood Canal. Served with freshly-shaved horseradish, blueberry mignonette and lemon
¾ lb or 1 ½ lb of local Olympic Oyster Company Manila Clams. Steamed with white wine and herb butter. Tossed with sweet corn, cherry tomatoes and served with garlic-rubbed Macrina sourdough. Incredibly fresh!
Our chowder is made with fresh steamed local manila clams and local produce Available in a cup, bowl, or try a cup in a house-made pretzel bowl!
House Made Cheese Sauce, Stone Mustard, + Pickle Spear
Our famous giant pretzel is topped with local meats and cheeses! The perfect starter or snack!
A quarter-pound slab of pork belly sous vide then seared on the plancha. Served with a side of cinnamon cream cheese butter. Don't say we didn't warn you
Our rotisserie turkey leg tossed in Buffalo sauce and served with bleu cheese dressing
Fresh corn grilled and cut from the cob with our elote mayo, cotija cheese, lime, and fresh cilantro. This is a can't miss shareable dish
Beer battered cheese curds, drizzled with cayenne Pilsner honey and served with paprika aioli
One pound of wings tossed in your choice of sauce: House Buffalo, Jalapeno, Honey Mustard, or NEW Old Bay dry rub!
Topped with Cougar Gold Cheddar Cheese. Served with Paprika aioli, herb aioli, and ketchup
Fresh, house-smoked, Coho salmon served warm with herbed cream cheese, fried capers, and red onions. Along with a garlic-rubbed and grilled slice of Macrina sourdough bread
Our introduction into the fall! Roasted and marinated beets on top of a bed of arugula tossed in a sherry vinaigrette. Garnished with pistachios, goat cheese, pickled shallots, and mint
House-made Caesar dressing, croutons, parmesan, and a slice of lemon
Delicious flatiron steak served atop fresh romaine lettuce, roasted corn, pickled shallots, cherry tomatoes, and blue cheese crumbles tossed in our creamy herb dressing
Our Peruvian-spiced, rotisserie chicken is wrapped in a flour tortilla with romaine, parmesan cheese, and caesar dressing! Served with fries
Our peruvian rotisserie chicken tossed in our house buffalo sauce is wrapped in a flour tortilla with romaine, and blue cheese dressing
Pulled rotisserie chicken tossed in our house barbeque sauce with shredded lettuce and bacon. Served on a burger bun and comes with fries
Ground brisket and chuck patty smash grilled on a flat top, shredded lettuce, tomato, onion, house-made pickles, burger sauce, and American cheese on a Tribeca challah bun. Served with fries. I smash.....do you?
Beyond Burger smash grilled on a flat top, shredded lettuce, tomato, onion, house-made pickles, burger sauce, and American cheese on a Tribeca challah bun. Served with fries
Flat top smashpatty, white cheddar, caramelized onions, pickled jalapenos, fire-roasted bacon, and crunchy peanut butter on a Tribeca challah bun. Served with fries
Brisket brined in-house for 14 days and braised in Reuben's Brews Robust Porter until it's perfectly juicy. Our sauerkraut, Swiss cheese, and special sauce on grilled sourdough. Along with a cup of Ancho Chili Au Jus for dipping! Yep!
The best fried chicken sandwich in town! A deep-fried crispy chicken thigh drizzled with Cayenne Pilsner Honey and freshly made coleslaw
This one is for the vegetarians! Roasted squash tossed in gochujang vinaigrette, burrata, arugula, and tomatoes on grilled Macrina sourdough. Served with fries or Caesar salad
Our pork schnitzel topped with house made mushroom gravy and served with a side of fries. Amazing!
Our secret original cheese sauce recipe is made with the famous Cougar Gold Cheddar! Topped with toasted breadcrumbs and herbs. Add BBQ rotisserie chicken, flatiron steak, or some bacon!
Our tender flatiron steak sliced over a bed of fries and topped with our house-made herb butter
A Peruvian-spiced, rotisserie chicken served on a cast-iron platter with fries. Comes with our three house-made sauces: aji verde, aji rojo, and The Hall's fry sauce. Made to share!
A Peruvian-spiced, rotisserie ½ chicken served with fries and our three house sauces: aji verde, aji rojo, and The Hall's fry sauce
Our butcher got the recipe from a US soldier in WWII who got it from a German butcher. It's over a century old. One of the best you'll ever try! Over 1/3 pound! Served with fries and sauerkraut
Made locally by Bavarian Meats this dog is stuffed with jalapenos, bacon, and cream cheese. Then we add more cream cheese, caramelized onions, and pickled jalapenos! Served with fries. the official sausage of the Seattle Kraken!
The best possible version of a hot dog! 1/4 pounder! Served with fries and sauerkraut
One of our locally made sausages is made with traditional spices and smoked. Over 1/3 pound! Served with fries and sauerkraut
Polish style Kielbasa over 1/3 pound! Served with fries and sauerkraut
This locally made brat is cooked in ginger beer. Super juicy and delicious. Over 1/3 pound! Served with fries and sauerkraut
German-style white sausage. One of our locally made rotating sausages. Over 1/3 pound! Served with fries and sauerkraut
This one is hot! Don't say I didn't warn you! Get ready for it! Over 1/3 of the spiciest dog you've ever had. With fries
The vegan version of a bratwurst! Served with fries and sauerkraut
If you can't resist NW tradition this will set you straight. The Seattle dog is a 1/4 pound beef dog smothered with caramelized onions and cream cheese. Yes please… add pickled jalapenos for a buck!
Freshly baked pretzel bites coated with butter and powdered sugar. Served with cream cheese brown sugar whip. So good and plenty for sharing
Ground brisket and chuck patty smash grilled on a flat top, shredded lettuce, tomato, onion, house-made pickles, burger sauce, and American cheese on a Tribeca challah bun. Served with fries
This one is for the vegetarians! Roasted squash tossed in gochujang vinaigrette, burrata, arugula, and tomatoes on grilled Macrina sourdough. Half a sandwich with your choice of soup, Caesar salad, or fries
Brisket brined in-house for 14 days and braised in Reuben's Brews Robust Porter until it's perfectly juicy. Our sauerkraut, Swiss cheese, and special sauce on grilled sourdough. Along with a cup of Ancho Chili Au Jus for dipping! Half sandwich served with your choice of soup, Caesar salad, or fries
Our famous fried chicken thigh is served with a house-made waffle topped with whipped butter and brown sugar butter whip
Our secret original cheese sauce recipe is made with the famous Cougar Gold Cheddar! Topped with toasted breadcrumbs and herbs. Add a fried chicken thigh, flatiron steak, or bacon! Choice of soup, Caesar salad, or fries
Our introduction into the fall! Roasted and marinated beets on top of a bed of arugula tossed in a sherry vinaigrette. Garnished with pistachios, goat cheese, pickled shallots, and mint
Soup of the day and Caesar Salad
If you can't resist NW tradition this will set you straight. The Seattle dog is a 1/4 pound beef dog smothered with caramelized onions and cream cheese. Yes, please
A bottle of sparkling wine with 3 juices on the side. Orange, Pineapple, Guava
Sparkling wine with your choice of orange, pineapple, or guava
A can of the new PBR coffee! 5.0% ABV. Think Starbucks with a kick!
Our house Bloody complete with a piece of the Devil's Landjeager!
Our signature 6-inch breakfast sausage on a stadium roll with scrambled eggs, melted cheese, and green onions
A burrito stuffed with tots, cheddar cheese, bell peppers, onions, scrambled eggs, and your choice of bacon, sausage, or German Leberkase. Served with a side of house salsa
A slab of Leberkase (German Meatloaf) on a Tribeca Bun with scrambled eggs, swiss cheese, thin-sliced cabbage, and stone ground mustard aioli. Served with seasoned tots or fresh fruit
The classic with Canadian bacon. Served with breakfast tots
Thick cut bacon on an English muffin with our house hollandaise. Served with breakfast tots
German Leberkase on an English muffin with our house hollandaise. Served with breakfast tots
Fresh spinach on an English muffin with our house hollandaise. Served with breakfast tots
Our famous fried chicken thigh is served with a house-made waffle topped with whipped butter and brown sugar butter whip. It's our signature!
A quarter-pound slab of pork belly sous vide then seared on the plancha. Served with a side of cinnamon cream cheese butter. Don't say we didn't warn you
Served with whipped butter and house-made strawberry jam
Free with kids meal
Free with kids meal
Woodinville bourbon, simple, and orange bitters. Also available with Woodinville Rye
Sazerac Rye, Peychaud's bitters, absinthe
Tanqueray Gin, Luxardo maraschino liqueur, creme de violette, lemon juice
Ketel One Vodka, maraschino, lime juice
Kraken spiced dark rum, coke, splash of grenadine
Kraken spiced dark rum, ginger beer, lime juice
Ketel One vodka combined with Culture Shock Ginger Kombucha. You'll love it!
Misunderstood Ginger Whiskey, Ginger Kombucha, and lime
Don Julio Blanco tequila, Cointreau, and our house Margarita Mix
A full can of Truly Wild Berry and a side shot of Screwball Peanut Butter Whiskey! Combine it however you like for that PB&J flavor! We'll even cut the crusts off for ya!
Your choice of regular, sugar-free, tropical, or watermelon!
Shot of George Dickel Whisky and a Pickle Back!
Wild Berry or Pineapple
Culture Shock Ginger Kombucha. Locally sourced
Your choice of Regular, Sugar-Free, Tropical, or Watermelon
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