Houtenkaku Shinkan
鵬天閣 新館
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A renowned Chinese restaurant famous for its exquisite baked soup dumplings
Highlights
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Menu
This 8-course plan features a condensed menu of popular dishes, including Pengtian Pavilion's signature "two-color parcels," traditional Shanghai braised pork belly, and oven-baked Peking duck. The melt-in-your-mouth braised pork belly is served with fluffy steamed bread. From shark fin soup to dessert, this plan is ideal for first-timers and casual banquets. Please enjoy to your heart's content the authentic Shanghai dim sum master's signature flavor.
This glamorous course is recommended for business entertainment and anniversaries, with a plate of "miniature shark fin soup in a small pot" for each person. We generously used premium ingredients such as tender Wagyu beef stir-fried with black pepper and plump prawns in chili sauce. The assortment of dim sum specialties and fragrant fried rice with sakura shrimps are also exquisite. Enjoy authentic Chinese cuisine of a higher grade in a relaxed atmosphere.
This luxurious plan focuses on seafood dishes such as sumptuous braised shark's fin and steamed scallops with garlic. The savory Peking duck and wagyu beef stir-fried with black pepper will whet your appetite, and the artisanal dim sum platter will add a touch of color. The well-balanced combination of carefully selected marine and mountain delicacies is ideal for entertaining important guests. We promise you a memorable gastronomic experience that will add color to your evening in Yokohama Chinatown.
This is our premier course, featuring the star of the show, the braised shark's fin, and a selection of the finest ingredients. The gorgeous presentation of each dish, such as the gorgeous three-colored fried seafood with bird's nest and steamed abalone with XO shoyu, will elevate your celebration with a surprise. The restaurant pursues uncompromising quality in all aspects of dim sum, meat and seafood dishes. The menu offers a selection of excellent dishes suitable for special dinners, engagements, longevity celebrations, and other occasions.
This 8-course plan features a condensed menu of popular dishes, including Pengtian Pavilion's signature "two-color parcels," traditional Shanghai braised pork belly, and oven-baked Peking duck. The melt-in-your-mouth braised pork belly is served with fluffy steamed bread. From shark fin soup to dessert, this plan is ideal for first-timers and casual banquets. Please enjoy to your heart's content the authentic Shanghai dim sum master's signature flavor.
This glamorous course is recommended for business entertainment and anniversaries, with a plate of "miniature shark fin soup in a small pot" for each person. We generously used premium ingredients such as tender Wagyu beef stir-fried with black pepper and plump prawns in chili sauce. The assortment of dim sum specialties and fragrant fried rice with sakura shrimps are also exquisite. Enjoy authentic Chinese cuisine of a higher grade in a relaxed atmosphere.
This luxurious plan focuses on seafood dishes such as sumptuous braised shark's fin and steamed scallops with garlic. The savory Peking duck and wagyu beef stir-fried with black pepper will whet your appetite, and the artisanal dim sum platter will add a touch of color. The well-balanced combination of carefully selected marine and mountain delicacies is ideal for entertaining important guests. We promise you a memorable gastronomic experience that will add color to your evening in Yokohama Chinatown.
This is our premier course, featuring the star of the show, the braised shark's fin, and a selection of the finest ingredients. The gorgeous presentation of each dish, such as the gorgeous three-colored fried seafood with bird's nest and steamed abalone with XO shoyu, will elevate your celebration with a surprise. The restaurant pursues uncompromising quality in all aspects of dim sum, meat and seafood dishes. The menu offers a selection of excellent dishes suitable for special dinners, engagements, longevity celebrations, and other occasions.
This is a very satisfying course that allows you to enjoy Pengtian Pavilion's popular menu at a great price for lunch. The overflowing hot juices of the small baskets, which are carefully hand-wrapped one by one by our chefs, are exquisite. The menu also features a well-balanced selection of classic Chinese dishes, such as the spicy and delicious bean curd soup with a lingering aftertaste, and the plump shrimp chili. The substantial menu, which includes shark's fin soup and dessert, is perfect for a dinner with friends or a meal in between sightseeing tours. Please feel free to enjoy the authentic taste of Chinese cuisine.
This is a special set featuring braised shark's fin as the main dish for those who want to start their lunch with a luxurious experience. In addition to the main dish of shark's fin, the luxurious lineup also includes a melt-in-your-mouth braised pork belly (with steamed bread) and the restaurant's specialty, xiaolongbao (small basket dumplings). The high cost performance of the shark's fin is also an attractive point. A choice of desserts is also a nice touch. We hope you will use this restaurant for a special lunch time in Yokohama Chinatown or a place to talk with your loved ones.
Bottled beer
Watered down 880 yen, Rock single 880 yen, Rock double 1,320 yen
Watered down 1,100 yen, Rock single 1,100 yen, Rock double 1,650 yen
Bottle 3,800 yen
One cup 1,300 yen Two cups 2,600 yen
Bottle 4,500 yen
Market Price
Bottle 3,800 yen
Bottle 3,800 yen
Two servings 1,100 yen
A classic Chinese tea. It has a refreshing taste. *Served in a cup for one person. You can refill with hot water freely. Please feel free to ask.
It has a sweet and elegant aroma that promotes relaxation. *Served in a cup for one person. Refills of hot water are free. Please feel free to ask.
Warms the body and promotes metabolism after greasy meals. Served in a cup for one person. Free refills of hot water are available. Please feel free to ask.
This tea has a fruity and rich aroma that is impressive. It is served in a cup for one person. Refills of hot water are free. Please feel free to ask.
This tea is characterized by its fragrant and refreshing taste. It will be served in a cup for one person. You can request more hot water freely. Please feel free to ask.
The sweet flavor and refreshing aroma represent a fine example of Chinese green tea. *Served in a cup for one person. Refills of hot water are free. Please feel free to ask.
You can choose between sesame sauce and yuzu soy sauce. It's cold and refreshing! A popular menu item available only in summer. Please enjoy!
You can choose between sesame sauce or yuzu soy sauce. It's cold and refreshing! A popular menu item available only in summer. Please enjoy! For dessert, you can choose between almond tofu or mango pudding.
Xiao Long Bao with extremely thin skin filled with flavorful meat juice. You can enjoy three types at once: Pork Xiao Long Bao, Scallop Xiao Long Bao, and Crab Roe Xiao Long Bao.
6 pieces 2,130 yen. A luxurious and rich flavor made with plenty of crab meat and crab roe. The aroma of crab roe spreads throughout your mouth.
6 pieces 2,500 yen, our pride Xiao Long Bao filled with high-quality shark fin!!
10 pieces 2,200 yen
The skin is blended with spinach, giving it a jade-like color!!
Sheng Jian Bao: Pan-fried soup dumplings are one of the representative dim sums of China and Shanghai. At Yokohama Chinatown Hōtenkaku, we are committed to the authentic seasoning and preparation methods, and we are pleased to offer them to everyone. Please enjoy the authentic taste of Shanghai.
Small size (S) 1,380 yen. Specially selected two-layer pork belly marinated slowly in traditional honey sauce, hung in a dedicated oven and roasted over high heat for an extended period. During the roasting process, honey is repeatedly brushed on, resulting in a glossy amber surface while the fat inside melts just right, creating a moist tenderness and deep umami flavor. The aroma of charcoal and the sweet scent of honey intertwine, and with every bite, the rich flavor and lingering sweetness allow you to fully experience the essence of Cantonese roasted meat.
This is jellyfish characterized by its crunchy texture. Enjoy the pleasant mouthfeel.
Half-Split Egg 1 Piece 650 Yen
Small size (S) 1,380 yen. Enjoy the refreshing taste of steamed chicken with a subtle leek and ginger flavor! The faint aroma of leek and ginger combined with the tender steamed chicken creates a melt-in-your-mouth deliciousness.
Small size (S) 1,380 yen Spiciness: ★★
Small size (S) 800 yen
Spiciness: ★ Selected shrimp meat is stir-fried in hot oil until it turns red. It is exquisitely wrapped in a special shirasu sauce, offering a salty spiciness with a hint of sweetness. The shrimp is firm, and each bite is very delicious.
Stir-fried shrimp with spices such as dried chili and flower pepper. This is a very popular shrimp dish with plump shrimp that are crispy fried and mixed with special mayonnaise.
Spiciness: ★
Small size (S) 2,680 yen. The carefully selected shrimp has a firm texture, and steaming enhances its natural sweetness and umami to the fullest. By combining it with the aromatic XO sauce, a unique saltiness and deep richness layer together, harmonizing beautifully with the sweetness of the shrimp. With each bite, the rich aroma of soy sauce and the umami of seafood spread gently, making it a dish that can be luxuriously enjoyed even in the aftertaste.
Additional 1 piece 1,200 yen
The carefully selected shark fin is gently rehydrated, giving each piece a rich thickness, with glossy fibers overlapping to create an exquisite texture. By combining it with a special broth simmered for several hours, the golden flavor deeply permeates, allowing the shark fin to absorb the essence of the soup, resulting in a smooth and rich taste. The moment it touches your mouth, the concentrated aroma of the sea and the richness of the broth gently spread, making it a dish to be luxuriously enjoyed even in its aftertaste. *Please inquire with the staff for the price of the braised shark fin.
Half Duck 7,000 yen, Whole Duck 13,000 yen. Our 'Cantonese Style Peking Duck' is a dish that allows you to enjoy the crispiness and aroma of the skin, prepared using traditional Cantonese cooking techniques. The meat is typically used in a different dish, resulting in a presentation that does not include meat like a typical Peking Duck. In the Cantonese style, it is traditional to enjoy only the skin wrapped.
Spiciness: ★
The aroma of chicken and cashew nuts creates a perfect balance in the mouth. A classic Chinese dish.
Spiciness: ★★★ A very popular Chinese Mapo Tofu that has received high support from a wide range of customers!!
Spiciness: ★
Delicious beef full of flavor with the aroma of lettuce, the fluffy fried rice is tasty.
Spiciness: ★★ The origin comes from the past when this sesame noodle, which was sold by being carried around, became famous for its deliciousness and was named Dan Dan Noodles. It is finished with a simple yet deep flavor using roasted sesame sauce.
A light flavor with a good combination of smooth wontons made with ground pork and shrimp, served with thin noodles.
A hearty dish made with fresh shrimp, squid, and vegetables.
The flavor of Shanghai soy sauce stir-fried noodles with deliciousness and crunchy vegetables stimulates the appetite.
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