Kushi Zushi

We carefully select seasonal vegetables, meat, and seafood, adjusting the thickness of the batter, the coarseness of the breadcrumbs, and the frying temperature and time to match the ingredients. The outside is crispy and fragrant, while the inside is juicy and perfectly cooked. By using a carefully chosen healthy oil, the aftertaste is surprisingly light. We also consider ease of eating, creating a rhythm of flavors with each skewer. It pairs excellently with local sake from Nara, allowing you to fully enjoy the expressions of seasonal ingredients, from aroma to aftertaste.

We offer counter and table seating, providing a comfortable space where individuals and families can relax. The frying techniques displayed right in front of you and the rising aromas enhance the dining experience. The seasonal decor and tableware, along with the attentive care from the master and staff, foster a warm, homey atmosphere.

Since opening, we have been loved by local customers for our kushikatsu that utilizes the blessings of nature in Nara. Our achievement of receiving the Michelin Bib Gourmand is proof of our consistent careful work and undeniable deliciousness. Supported by long-time regulars, we have many fans spanning two generations. Moving forward, we will continue to cherish the inherited flavors while delivering better skewers through daily ingenuity and refinement.

For over 30 years, I have dedicated myself to skewered cutlets. I pay attention to every detail, from selecting ingredients to preparation, designing the batter, and managing the frying temperature. I respect the seasonal blessings nurtured by the nature of Nara and believe in finishing with a light aftertaste using healthy oil. I aim to create skewers that balance ease of eating and prevent monotony, making you want to come back for more. Today, I face each skewer with sincerity.