Kogatei
古我邸
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Modern Spanish cuisine in a historic Western-style mansion
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Menu
A luxurious full course menu that allows you to feel the four seasons, including three appetizers adorned with seasonal ingredients, a double main course of fish and meat, etc. <Menu Example> - Amuse 2 dishes - Kamakura ginseng and saltwater sea urchin French duck prune - 3 appetizers - Cauliflower, squid with mud, lychee le devoir, Osetra caviar, fennel celery Hagi, Truffe, Shirako, Bresaola - Fish dish - Hagi, sweet sea bream, seaweed, celery - Meat dish - Meat dish of the day - Avant-dessert - Burdock - Grande-dessert - Apple - Petit fours - Miniardises of the day with coffee * The meal content may change depending on the season * A 10% service charge will be added to the above tax-inclusive price.
We will provide a selection of wines tailored to complement your meal.
Chassenay d'Aice Cuvve Premiere Brut
¥950 and up
From 950 yen
Moon/Star/Flower
