코가테이
古我邸 / Kogatei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
역사 있는 양관에서 즐기는 모던 스페인 요리
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A luxurious full course menu that allows you to feel the four seasons, including three appetizers adorned with seasonal ingredients, a double main course of fish and meat, etc. <Menu Example> - Amuse 2 dishes - Kamakura ginseng and saltwater sea urchin French duck prune - 3 appetizers - Cauliflower, squid with mud, lychee le devoir, Osetra caviar, fennel celery Hagi, Truffe, Shirako, Bresaola - Fish dish - Hagi, sweet sea bream, seaweed, celery - Meat dish - Meat dish of the day - Avant-dessert - Burdock - Grande-dessert - Apple - Petit fours - Miniardises of the day with coffee * The meal content may change depending on the season * A 10% service charge will be added to the above tax-inclusive price.
We will provide a selection of wines tailored to complement your meal.
Chassenay d'Aice Cuvve Premiere Brut
¥950 and up
From 950 yen
Moon/Star/Flower
