Koga-tei

A luxurious full course menu that allows you to feel the four seasons, including three appetizers adorned with seasonal ingredients, a double main course of fish and meat, etc. <Menu Example> - Amuse 2 dishes - Kamakura ginseng and saltwater sea urchin French duck prune - 3 appetizers - Cauliflower, squid with mud, lychee le devoir, Osetra caviar, fennel celery Hagi, Truffe, Shirako, Bresaola - Fish dish - Hagi, sweet sea bream, seaweed, celery - Meat dish - Meat dish of the day - Avant-dessert - Burdock - Grande-dessert - Apple - Petit fours - Miniardises of the day with coffee * The meal content may change depending on the season * A 10% service charge will be added to the above tax-inclusive price.