Takoyakifuu Miyakojima
たこやき風風 都島店
3.05
(0 reviews)| S | M | T | W | T | F | S |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 1,000
Hours
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR Code Payments Accepted
Ratings
3.05(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Octopus Balls (8 pieces)
Seasonings include bonito flakes, sauce, sauce mayonnaise, soy sauce, soy sauce mayonnaise, ponzu, ponzu mayonnaise, etc.
JPY 300
Fried Chicken (Small)
Although small in size, it has a crispy texture and is very satisfying. Perfect as a snack for just one coin.
JPY 100
Gomenne-yaki
A dish made by crushing takoyaki and baking it with eggs and cheese. It has a better cost-performance ratio than takoyaki and is good as a meal replacement.
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Takoyakifuu Miyakojima
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~22:00
(L.O.21:30)
Reservations Accepted
Monday
15:00~24:00
(L.O.23:30)
Reservations Accepted
Tuesday
15:00~24:00
(L.O.23:30)
Reservations Accepted
Wednesday
15:00~24:00
(L.O.23:30)
Reservations Accepted
Thursday
15:00~24:00
(L.O.23:30)
Reservations Accepted
Friday
15:00~24:00
(L.O.23:30)
Reservations Accepted
Saturday
15:00~24:00
(L.O.23:30)
Reservations Accepted
Public holiday
11:00~22:00
(L.O.21:30)
Reservations Accepted
Budget
JPY 1,000JPY 1,000
Payment methods
QR Code Payments Accepted
Facilities
Parking lot
None
バス停側の為、一時駐車も不可。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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