Fugu Den
ふぐ御料理處 でん
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A long-established restaurant where you can savor the flavors of live fugu
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This is a luxurious course that includes an all-you-can-drink option and features dishes made with the freshest fugu. We offer tessa, deep-fried fugu, grilled albacore, charcoal-grilled live fugu with ponzu sauce, tecchiri-nabe, and more! You will be able to enjoy the seasonal flavors of the season to the fullest!
This is a luxurious course that allows you to enjoy dishes using the freshest fugu. We offer tessa, deep-fried fugu, grilled albacore, charcoal-grilled live fugu with ponzu sauce, tecchiri-nabe, and more! You will be able to enjoy the seasonal flavors of the season to the fullest! Only dishes are available.
This 7-course menu features carefully selected fugu (blowfish). The tecchiri-nabe is soaked in the fugu broth and is delicious all the way through to the end ◎. We hope you will enjoy our signature fugu dishes.
This all-you-can-drink fugu course includes all-you-can-drink! The course includes a variety of extravagant dishes such as skin yubiki, tessa, fugu karaage, tecchiri nabe, and more.
The sumptuous menu includes appetizer, appetizer, yubiki skin, tessa, deep-fried fugu, tecchiri nabe, zosui (rice porridge), and dessert. Only the dish is available.
This is an all-you-can-drink course that includes our signature torafugu (blowfish).
The fugu course uses our specialty, torafugu (blowfish), sparingly. Only dishes are available.
◆Sunken kotatsu table for 4 people (T1 / T2 / T3 / T4 / T5) ◆Private sunken kotatsu room for 4 people (T10 / T11) *Private room available only when both seats are used ◆Semi-private sunken kotatsu room for 6 people (T12) ◆Semi-private sunken kotatsu room for 4 people (T7 / T8) ◆Semi-private sunken kotatsu room for 6 people (T6 / T12) *It is also possible to connect T1~T5 for a maximum reservation of 22 people. *It is also possible to connect T10+T11 for a maximum reservation of 8 people in a private room. *Please consult about seating based on the situation on the day.
Please enjoy the delicious flavor of pufferfish slowly grilled over charcoal.
Per person
For one person
Per person
Per person
For one person
Per person
Per person
Per person
2 pieces per person
For one person
Per person
For one person
Per person
For one person
For one person
◆Sunken kotatsu table for 4 people (T1 / T2 / T3 / T4 / T5) ◆Private sunken kotatsu room for 4 people (T10 / T11) *Private room available only when both seats are used ◆Semi-private sunken kotatsu room for 6 people (T12) ◆Semi-private sunken kotatsu room for 4 people (T7 / T8) ◆Semi-private sunken kotatsu room for 6 people (T6 / T12) *Reservations for up to 22 people can be made by connecting T1 to T5. *Reservations for a private room for up to 8 people can be made by connecting T10 and T11. *Please consult regarding seating based on the situation on the day.
The ultimate dry sake created by traditional techniques, perfectly balanced with richness and sharpness, pairs well with fugu dishes. Sake meter value +12
Awarded the highest rank in the Junmai sake category at the 2011 WC (International Wine Challenge). Rich aroma and flavor characteristic of Yamaga brewing. Sake meter value +3
The pinnacle of Kubota. The charm lies in its elegant ginjo aroma, smooth texture, and refreshing aftertaste.
This is our proud hire sake, carefully roasted by hand over several hours.
・2 Go…950 Yen
・Small…440 yen
Recommended to drink on the rocks or straight
Recommended to be served on the rocks or straight
On the rocks or straight recommended
From 4,400 yen
・Half bottle…2,500 yen~・Full bottle…4,400 yen~
■2-hour all-you-can-drink (last order 30 minutes before) *Only one cup of hire-zake per person is allowed. *Glass exchange system (please keep only one glass at hand.) *Please adhere to the 2-hour limit.

