Umami LABO Koizumi
旨味LABO 子いづみ
3.10
（1 reviews）JPY 3,500JPY 14,000
Kaiseki
Kofu-shi, Yamanashi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 14,000
Hours
Address
Nearby stations
1.09km from Koufu station
Seating Options
Table
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
Experience a New Frontier of Creative Japanese Cuisine
Umami LABO Koizumi is a restaurant where you can enjoy creative Japanese cuisine that maximizes the umami of its ingredients. Based on dashi, the dishes are prepared with delicate techniques that leave an unforgettable impression once tasted. The aroma of the charcoal-grilled dishes is particularly memorable, and the warm hospitality adds to the charm. Each visit brings an evolving flavor that never fails to captivate its guests.
Ratings
3.10（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
4.3
The creative Japanese cuisine is enjoyable, and you can feel the ingenuity in every dish. The hand rolls and sushi made with red vinegar rice have a wonderful aroma and texture from the seaweed, making them very delicious. The dish with sea urchin combined with corn and the risotto has a smooth mouthfeel and a spreading fragrance. The plate featuring spiny lobster and black throat sea perch paired with sea urchin soy sauce is also impressive, allowing you to fully appreciate the flavors of the sea. There are many exciting elements, such as the performance of breaking the salt crust of the Kōshū beef and salads made with wild vegetables and mimolette. There are also homemade ginger ale and lemon squash, ensuring a satisfying experience until the end.
1
Photos
Menu
Food
Courses
12,000 yen leave it to us course
This is a creative Japanese course that includes Western ingredients such as truffles.
JPY 12,650
15,000 yen World's Three Great Delicacies Course
Minimum 2 persons. This is a 10-course creative Japanese course that includes truffles, foie gras, caviar, etc.
JPY 16,500
6,600 yen leave it to us course
It will be a creative Japanese course.
JPY 6,600
8,800 yen leave it to us course
It will be a creative Japanese course.
JPY 9,350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Umami LABO Koizumi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
1.09km from Koufu station
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 3,500JPY 14,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted
Facilities
Parking lot
available
20台
Smoking
Non-smoking
Opening date
July 2, 2020
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
