Beefsteak New Carne
ビーフステーキ ニューカルネ
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A must-visit steakhouse for meat lovers
Highlights
Ratings
Reviews
Menu
Recommended for first time customers♪ This course is a great way to get to know Carne! We offer a total of 8 dishes including New Carne Steak and Carne's Special Beef Stew.
This is the perfect course for those who want to spend a little extravagance on birthdays, anniversaries, etc.! We offer a total of 10 dishes including beef thigh yukke and rare steak! This course is full of Carne's signature dishes.
Gin x Tonic x Black Pepper
Gin x Tonic x Soda x Black Pepper
On the rocks, soda, water mix
Rock, soda, water mix, oolong tea mix
Rock, soda, water mix, oolong tea mix
Super Dry
Dry Zero
Red (Italy) / Medium Full-Bodied / Rich and robust flavor. It has a long finish.
Red (France) / Medium Dry / Crisp flavor.
White (Italy) / Rich in flavor, with a clearly defined outline and dry.
White (New Zealand) / Pleasant acidity and fruity sweetness. A sense of richness and fullness can be felt.
Sparkling (Spain) / Deep-bodied. It has freshness and a pleasant aftertaste.
Red (Chile) / Full-bodied / Powerful yet elegant. Flavors of chocolate.
Red (Spain) / Full-bodied / A gentle acidity with a perfect balance that is not too sweet.
White (France) / Crisp acidity. A refreshing mouthfeel is felt.
White (Spain) / Charming aroma. A dry taste with a hint of bitterness.
Champagne (France) / A light toastiness is felt within the fresh fruit flavors. Moderate acidity.
Red (Italy) / Full-bodied dry / Soft and concentrated, with a smooth texture.
Red (France) / Full-bodied / Smooth texture, a mellow wine.
Champagne (France) / A well-known masterpiece. A citrusy and well-balanced champagne.
Red (Italy) / Full-bodied / Fine tannins harmonize with vibrant acidity, providing richness.
Red (France) / Full-bodied / Rich tannins that are juicy. Excellent balance in the finish.
Our most popular menu item. It is low in fat, high in protein, and rich in umami components, moderately tender, allowing you to enjoy the original deliciousness of the meat.
Low in fat and high in protein, it is rich in umami components, moderately tender, and allows you to savor the original deliciousness of the meat.
A rare cut that can only be obtained from a single cow. It has low fat content, and the meat is finely textured and tender. It is well-known as the Queen of Steaks.
A rare cut that can only be obtained from a single cow. It has low fat content, and the meat is finely textured and tender. It is well-known as the Queen of Steaks.
Carefully selected lean meat cooked to medium rare. Enjoy with wasabi soy sauce, rock salt, or demi-glace sauce.
A dish that stimulates the appetite with the aroma of garlic. Garlic rice filled with chunks of meat. A classic menu item to finish off at a well-known steakhouse.
A rich and deep beef curry concentrated with the umami of beef and spices. A proud dish that takes two days to prepare.
A proud dish that has been slowly simmered for a long time. Enjoy it with wine.
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