Yakitori Keiji

By using the Takumi Daisen chicken sourced first thing in the morning, you can enjoy yakitori that brings out the original deliciousness of the ingredients. In particular, the signature dish, the ultra-creamy liver, is simply seasoned with just salt and sesame oil, allowing you to appreciate the freshness of the chicken and the effects of low-temperature cooking. A variety of Japanese sake can also be enjoyed, making for a perfect pairing. There is a rich selection of course meals available, with a satisfying menu ranging from chicken dishes to exquisite vegetable-based creations.

The sunken kotatsu seats located at the back of the counter can accommodate up to 20 guests, providing a space where you can enjoy a relaxed meal in a calm atmosphere. Although it is a bit of a distance from the station, this adds to the quiet and hidden ambiance. The staff's hospitality is also heartwarming, making visitors feel at ease.

Yono Tori is a hidden yakitori restaurant located in a back alley of Nishi-Shinjuku, loved by many local customers. It is known for its dishes that utilize fresh Ooyama chicken and carefully selected sake, captivating many chicken lovers since its opening. Special dishes made with freshly sourced Ooyama chicken, available only at that time of day, provide a fresh and delicious experience every time you visit.