Yakitori Aoki
焼き鶏 青木
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A hidden gem for yakitori lovers
Highlights
Ratings
Reviews
Photos
Menu
It's a good meal! A wide variety of all-you-can-drink drinks are included!
Luxurious course to taste Aoki's menu
New Year's party and welcome party courses are now available! Special 6,000 yen course (tax included) Please make a reservation by the day before. Freshly Boiled Edamame, Fresh Tori-wasa, Deep Fried Oyama Chicken, 4 Kushiyaki Charcoal Kushiyaki, Thick Chicken Soup Chazuke
Luxurious course to taste Aoki's menu
Our restaurant is certified as a master of the perfect foam, and we provide the most delicious draft beer with well-maintained servers. Please make sure to enjoy it as your first drink!
Medium body from Languedoc & Roussillon, France
Bordeaux full-bodied
California full-bodied
South Australia Medium Body
Languedoc & Roussillon dry
Dry from Veneto, Italy
South Australia dry
Languedoc & Roussillon Dry
South Australia dry
Dry from Central Valley, Chile
Dry Champagne from France
Dry from Trentino-Alto Adige, Italy
French Champagne
Fresh Daisen chicken is grilled to juiciness
The liver has no unique odor, yet it has a rich flavor that is rapidly gaining fans! We carefully select fresh Oyama chicken and serve it rare. If you prefer it well done, please let the staff know.
A fatty part, crispy on the outside and juicy on the inside.
This is a popular skewered dish!
There is also a snow-viewing tsukune topped with parmesan cheese, which is eaten with a raw egg yolk.
For those who want to enjoy super juicy grilled chicken!
Served rare like the liver! You can enjoy a texture that is hard to believe for chicken tender.
Directly delivered horse sashimi from Kumamoto!!! It pairs perfectly with alcohol!!! You must try it at least once.
The ratio of the fat is excellent with the egg, so please enjoy it thoroughly mixed with the egg.
We order with a focus on freshness from Kagoshima! Please enjoy!
The moderate sweetness and soft texture evoke a nostalgic taste of mother's cooking.
A must-try! This is the oyakodon with a repeat customer rate of over 90%.
This is a chazuke made with collagen soup extracted over time from Ooyama chicken bones. If you're unsure about your choice for the end of your meal, please give this a try! It has received very high praise from women!
This is our original chicken soup, simmered slowly until the umami components are released.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
