1/6

Kappo Nishida

Name: Kappo Nishida
Telephone: +81742414624
Price range: JPY 14,000
Rating: 3.52

割烹にし田

3.52

（1 reviews）

JPY 14,000

Kaiseki

Nara-shi, Nara, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

Closed

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.43km from Amagatsuji station

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

Barrier-free available

No Wi-Fi

No power

Payment methods

QR code payment available(PayPay)

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant where you can savor the essence of creative kaiseki cuisine

Kappo Nishida offers creative kaiseki dishes made with carefully selected seasonal ingredients, prepared with meticulous techniques and heartfelt attention. While staying true to the fundamentals of Japanese cuisine, the restaurant's pursuit of new flavors provides a fresh culinary experience with each visit. The establishment features horigotatsu (sunken kotatsu) table seating and private rooms, creating a relaxing atmosphere that is truly appealing.

Ratings

3.52（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.53(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

hiroko

@hiroko-828023

Japan

Aug 13, 2023

3.9

It is located near my work, so I use it from time to time. There are tables with sunken kotatsu and a counter, so you can relax by yourself or use it for a party. Starting with an assortment of sashimi, the fried edamame is especially delicious. Not only do they use seasonal ingredients in their dishes, but they are also flexible to accommodate requests. The restaurant is family-run and has a homey atmosphere. They also offer transportation to and from the neighborhood when I get drunk. I especially love their shrimp and potato starchy sauce. PS☆ They were also featured in the November 2011 issue of Amakara Techo!

1