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Official
Wagyu no Tan'ya
和牛のたんや
3.43
（2 reviews）JPY 5,500
Yakiniku
Naha-shi, Okinawa, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Information
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
A Specialty Restaurant Offering a Variety of Beef Tongue Dishes
This beef tongue specialty restaurant has been in business for 40 years and is beloved by a wide range of customers, including local regulars and professional baseball players. Guests can enjoy dishes made with Wagyu and Agu pork at reasonable prices, and with 30 pieces of tongue kept in frozen storage at all times, fresh dishes are always available.
Highlights
Ratings
3.43（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Cooking
Top 3 Must-Try Dishes at Wagyu Tan-ya
Market value (please ask)
Okinawa Prefecture's Phantom Pork Aguu Shabu-Shabu
JPY 5,400
Beef Tongue (Premium 100g)
The crispy exterior and juicy beef tongue make it exquisite!
JPY 3,800
Sagari (Japanese Beef 150g)
JPY 3,500
Beef tongue (American 100g)
JPY 2,000
Sagari (American 150g)
JPY 2,000
Tail Soup
JPY 2,500
Hiccup
JPY 2,000
Chestnut (4 pieces)
JPY 1,000
Grilled Salted Tail
JPY 2,000
Soup and Grilled Rice Ball
JPY 1,500
Tuna Stew
JPY 1,500
Seared duck breast
JPY 1,500
Agu Cold Shabu Salad
JPY 1,500
Pickles (Nukazuke)
JPY 800
Pickled Shallots
JPY 800
mozuku
JPY 500
Garlic
JPY 300
Mango Pudding
JPY 500
Drink
Asahi Super Dry
600 yen black beer half & half
JPY 800
Shochu Ippongi
Bottle 5000 yen 1 cup 1400 yen
Market value (please ask)
Sake Tenzan
1 go
JPY 1,400
Awamori Ryukyu Dynasty Zanpa White
1 cup 1000 yen, bottle 4000 yen
Market value (please ask)
Bottled Wine
Market value (please ask)
Red Chilean (Montes)
JPY 4,000
Plum Wine, Plum Sour, Lemon Sour
Each 500 yen
Market value (please ask)
Cola Calpis Cranberry Ucchin Tea Sanpin Tea
Each 500 yen
Market value (please ask)
About
Restaurant name
Wagyu no Tan'ya
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00~22:30
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00~22:30
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00~22:30
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00~22:30
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00~22:30
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00~22:30
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
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