Yakiniku Ryumon

Shaped like a cow, Top Tongue Yukhoe! Please enjoy it well mixed with egg yolk, chives, and special sauce!

Limited quantity

Only because it is fresh can you taste it. If you dip it in Asatsuki and egg yolk, it has an indescribably deep flavor...

Tsurami is the cheek meat of a cow! The more you chew, the more flavor you experience in this exquisite dish!

In outstanding freshness, the shine, firmness, and color are all in the best condition.

Fresh offal is cooked in a Japanese broth. The fresh fat melts smoothly and cleanly in your mouth. Please enjoy the offal that is still in a pink state.

This is a carefully grilled hamburger made from Okinawa brand Agu pork, packed with delicious juices!

You can choose between salt or sauce. Cut thick on purpose, the fresh meat has a tender separation that allows you to savor it, and when you bite into it, the juices burst out, making it the best cut.

You can choose from salt or sauce

[You can choose from salt or sauce] The meat quality has a vivid red color and luster due to its freshness

You can choose from salt or sauce

Limited Quantity

A limited quantity cut from a single cow, only a few slices can be obtained from the tongue root. After briefly searing both sides, it is slowly grilled to lock in the meat juices before eating.

Limited quantity, a rare Okinawan delicacy of raw beef tongue (the part of the muscle that supports the tongue). The tongue is sliced thinly and grilled on one side until it is juicy and flavorful. It is best to eat when it has puffed up round while grilling.

You can choose from salt or sauce

You can choose from salt, sauce, or miso

You can choose from salt, sauce, or miso

You can choose from salt, sauce, or miso

You can choose from salt, sauce, or miso

You can choose from salt, sauce, or miso

You can choose from salt, sauce, or miso

You can choose from salt, sauce, or miso. True to its name, it is a fatty heart. The fat on the fresh part of the heart is so fresh it could be eaten raw. When cooked, it becomes a fragrant fat, turning into umami...

This set includes six types of condiments, which is more economical than ordering them individually: chopped garlic chives, shredded white leek, chives, green chili pepper, chopped island shallots, and sliced garlic.

Eggs nurtured with 'Golden Sweet Potato' and 'Golden Water', special products of Uruma City, Okinawa Prefecture. They are vividly colored, odorless, and filled with the producer's passion.

Asatsuki accounts for about 1% of the total green onion production and has a spicy flavor with a very rich aroma.

Three types: fernbrake, bean sprouts, and spinach

This is fresh, crunchy napa cabbage kimchi that is not pickled and cannot be tasted anywhere else.

Cucumber kimchi

Radish Kimchi

Three types: Napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi

The broth is so refreshing that you want to drink it all, with a clear and light flavor, and the citrus aroma gradually seeps out while touching sudachi. The carefully selected noodles that match this broth have a chewy texture, creating the perfect harmony.

We serve rice cooked in a traditional kamado. We carefully adjust the subtle heat and timing based on the type of rice, discerning the characteristics of the seasonal rice, and we take great care to cook it perfectly each time. ★ Since we serve it freshly cooked, it will take about twenty-five minutes to prepare ★

It comes with green chili peppers, so please enjoy it at your preferred spiciness.

Soy milk parfait finished like Mont Blanc with purple sweet potato.

Milk ice made with meringue