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About

Visited

Kushiage Maro

Name: Kushiage Maro
Telephone: +81484330103
Price range: JPY 7,000
Rating: 3.32

串揚げ磨呂

3.32

（1 reviews）

JPY 7,000

Fried Skewers / Kushikatsu

Warabi-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

17:00~23:30

(L.O.23:00)

Accepts reservations

Monday

17:00~23:30

(L.O.23:00)

Accepts reservations

Tuesday

17:00~23:30

(L.O.23:00)

Accepts reservations

Wednesday

17:00~23:30

(L.O.23:00)

Accepts reservations

Thursday

17:00~23:30

(L.O.23:00)

Accepts reservations

Friday

17:00~23:30

(L.O.23:00)

Accepts reservations

Saturday

17:00~23:30

(L.O.23:00)

Accepts reservations

Public holiday

17:00~23:30

(L.O.23:00)

Accepts reservations

Address

Nearby stations

0.19km from Warabi station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted, and QR code payment available(PayPay)

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A chic restaurant where you can enjoy creative kushiage

Kushiage Maro is an attractive restaurant where you can savor creatively crafted kushiage dishes. The diverse kushiage menu featuring vegetables from Saitama offers new discoveries with each visit. In a chic, bar-like interior, you can also enjoy pairing with wine.

Highlights

Ratings

3.32（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.34(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Emi

@emi-129857

Japan

Sep 19, 2025

4.0

The atmosphere is calm, and you can enjoy your time slowly at the counter. There are many varieties of skewered fried foods, and those made with local Saitama vegetables are particularly interesting. They serve freshly fried items one by one at your request, allowing you to savor them at a good pace. The shrimp with aarae coating and the beef with shallots in truffle sauce have a unique twist that is exciting. The fresh bonito flakes on the salad and the vegetable-rich simmered curry pair well with alcohol. They also recommend sangria made with wine and sake, leading to new flavor discoveries.

1

3 kinds of appetizers Vinegared anago (conger eel), vinegared Sanriku wakame (seaweed) and cucumber, oyster in miso soup or oyster in taoi broth Sashimi Today's boiled and soaked vegetables Soaked komatsuna or soaked eggplant Assorted 5 kinds of seasonal shish-kebabs Shrimp, pork fillet and leek, rolled asparagus with meat, etc. (180 yen per additional skewer) Assorted 3 kinds of seasonal vegetables Paprika with salted kelp Tomato and cheese marinated in saikyo miso Edamame and octopus One-pot dish of Japanese Wagyu beef Shrimp and broccoli with salted garlic Rice with rice Today's dessert Course contents are subject to change in case of groups. Course content is subject to change depending on the availability of ingredients.

JPY 12,000

＜NISIKI: 12 seasonal skewers and today's small bowl of rice topped with a bowl of ochazuke (rice with green tea). 8 dishes, 5,500 yen (additional skewers 180 yen per skewer)

We will serve our special shish-kebabs one after another. Please let us know what ingredients you do not like. When you are satisfied with the food, please ask us to stop. (180 yen per additional skewer)

JPY 6,000

＜Lunchtime SAKURA＞ 10 classic shish-kebabs and today's small bowl of rice to finish with ochazuke (rice with green tea). 7 dishes, 4,000 yen.

We will serve our special shish-kebabs one after another. Please let us know what ingredients you do not like. When you are satisfied with the food, please ask us to stop.

JPY 4,000

Recommended Drinks

Drinks that go well with skewered fried food are not just beer! We have a wide selection of beverages for before and during your meal.

Sake

Please enjoy a tasting of several varieties

Market value (please ask)

Sommelier Umeda supervised by Yanagawa group

Mainly domestic and locally sourced lineup

Market value (please ask)

Homemade Sangria Saitama Pear

Sangria made with wine and fruits has a fresh fruit flavor and sweetness, making it easy to drink even for those who are not used to alcohol, and it is especially popular among women. By making this vibrant and visually appealing sangria at home, you can create an even more delicious and enjoyable wine time.

JPY 700

COEDO Beer Various Types

Depending on the season, we offer draft beer. COEDO Beer is a very attractive beer provided by COEDO Brewery, based in Kawagoe, Saitama Prefecture. It incorporates German brewing techniques, refined in Japan, to create delicious original Japanese beer. The regular COEDO beers are named after colors in Japanese: Ruri, Kyara, Shikkoku, Shiro, and Beniaka, totaling five types. Each has a distinct personality and is a delicious beer. In addition, we actively brew seasonal beers. COEDO Beer Beniaka has won numerous awards, including a gold medal at the European Beer Star 2010, a global competition.

JPY 680

Mustard Dream Premium Malt

100% malt, hops, and 100% natural water. Alcohol content approximately 5%. With a thorough commitment to the raw materials, it uses 1.2 times the malt of regular beer and 2 times the aroma hops, created through 'Aroma Rich Hopping Method', 'Double Decoction Method', 'Spray Separation Method', and 'Long-term Aging' to produce this premium beer.

JPY 700

Local Whiskey

JPY 900

Fresh Lemon Sour

Wakari specialty!? Do you know about Lemon Sour?? This Lemon Sour is inspired by the three middle schools in Wakari. Its names are Wakari One Chuu (Medium), Wakari Two Chuu (Medium), and Wakari East Chuu (Medium). Wakari One Chuu features a mountain of crunchy lemon-flavored ice. The more you drink, the stronger the lemon flavor becomes, allowing you to enjoy the change in taste. Wakari Two Chuu has one sliced frozen lemon. Enjoy the visual appeal, and from the second glass, please order 'Medium'. The best time to drink might be when the lemon has melted! Wakari East Chuu contains pickled lemon, a Salt Lemon Sour. Sweet despite being salty? Please enjoy by crushing the lemon. What middle school are you from?? While reminiscing about your sweet and sour youth, be sure to enjoy it with skewered fried food. If you want the Lemon Sour from your alma mater, we are looking for ideas. Wakari commonalities: #Birthplace of Coming of Age Ceremony #Highest Population Density in Japan #Smallest Area in Japan #Japan's Fastest 'Wakari Apple' #Many Supermarkets #Many Foreigners#

JPY 650

Kushiage

Freshly fried skewers made with special batter and carefully selected oil, served at the counter (chef's choice), for groups (set menu), and paired with drinks (your choice), with various skewers available depending on the season.

Seasonal Omakase

We will serve seasonal skewers one by one. Please let us know any ingredients you dislike, and you can say 'stop' whenever you wish. Approximately 10 skewers for around 4000 yen.

Market value (please ask)

Ice Cream

JPY 550

Squid Ink Risotto

JPY 400

Teriyaki

JPY 350

Sukiyaki

JPY 350

Local Skewered Fried Food Juumangoku Manju

Market value (please ask)

Chestnut Paste

JPY 300

Specialty Kushiage Baumkuchen

The finale is the popular sweet kushiage, Baumkuchen, which pairs well with vanilla ice cream.

JPY 550

Foie Gras

with Saikyo Miso

JPY 900

Shrimp

JPY 350

Tuna

JPY 350

Miso Katsu

JPY 400

Sukiyaki Shabu Shabu

Local produce, Bushu Wagyu upper loin and colorful country black pork, along with branded pork (varies by season) for shabu shabu with loin and belly. Please also consider our course that includes skewered fried dishes.

Bushu Beef Loin

JPY 5,000