概述

評價・點評

菜單

基本資訊

去過

炸串磨呂

Name: 炸串 磨呂
Address: 埼玉縣蕨市中央1-33-1 Yフラットビル B1F, 蕨市, 埼玉縣, JP
Telephone: +81484330103
Price range: JPY 7,000
Rating: 3.32

串揚げ磨呂 / Kushiage Maro

3.32

（1件）

JPY 7,000

炸串

蕨市, 埼玉縣, 日本

0

預約

可預約・代理預約

類型

預算

JPY 7,000

營業時間

地址

2026/9/27 至 2026/10/24

日	一	二	三	四	五	六
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：立即預約

：預約申請

：沒有空位

：公休日

創意串揚げ的時尚餐廳

串揚げ磨呂是一家能夠品嚐到創意十足串揚げ料理的迷人餐廳。使用埼玉產的蔬菜製作的多樣串揚げ菜單，每次造訪都能帶來新的發現。在時尚的酒吧風格店內，還可以享受與葡萄酒的搭配。

評分

3.32（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

落落大方的氛圍，讓人可以在吧檯上悠閒地享受。串炸種類繁多，使用當地的埼玉蔬菜的料理特別有趣。廚師會隨意提供剛炸好的串，每次一根，讓人能夠有節奏地品嚐。海蝦的米粉衣、牛肉與小洋蔥的松露醬等，都是別具匠心的創意，令人期待。沙拉上搭配的新鮮鰹魚片，以及滿滿蔬菜的燉咖哩，與酒類搭配得相當好。還推薦了葡萄酒和日本酒的桑格利亞，讓我發現了新的味道。

1

菜單

Drink

Food

套餐

＜SAKURA＞Ten classic shish-kebabs, a small bowl of today's dish, and a bowl of ochazuke (rice with green tea) for 4,000 yen (additional shish-kebabs cost 180 yen each).

We will serve our special shish-kebabs one after another. Please let us know what ingredients you do not like. When you are satisfied with the food, please ask us to stop. (180 yen per additional skewer)

JPY 4,000

＜Bushu wagyu beef loin suki-nabe (shabu-shabu), fresh fish, our specialty shish-kebabs, and seasonal takikomi-gohan (rice cooked with seasonal vegetables). 13 items, 8,000 yen (tax included) (additional shish-kebabs 180 yen per item)

3 kinds of appetizers Vinegared anago (conger eel), vinegared Sanriku wakame (seaweed) and cucumber, oyster in miso soup or oyster in taoi broth Sashimi Today's boiled and soaked vegetables Soaked komatsuna or soaked eggplant Assorted 5 kinds of seasonal shish-kebabs Shrimp, pork fillet and leek, rolled asparagus with meat, etc. (180 yen per additional skewer) Assorted 3 kinds of seasonal vegetables Paprika with salted kelp Tomato and cheese marinated in saikyo miso Edamame and octopus One-pot dish of Japanese Wagyu beef Shrimp and broccoli with salted garlic Rice with rice Today's dessert Course contents are subject to change in case of groups. Course content is subject to change depending on the availability of ingredients.

JPY 12,000

＜NISIKI: 12 seasonal skewers and today's small bowl of rice topped with a bowl of ochazuke (rice with green tea). 8 dishes, 5,500 yen (additional skewers 180 yen per skewer)

We will serve our special shish-kebabs one after another. Please let us know what ingredients you do not like. When you are satisfied with the food, please ask us to stop. (180 yen per additional skewer)

JPY 6,000

＜Lunchtime SAKURA＞ 10 classic shish-kebabs and today's small bowl of rice to finish with ochazuke (rice with green tea). 7 dishes, 4,000 yen.

We will serve our special shish-kebabs one after another. Please let us know what ingredients you do not like. When you are satisfied with the food, please ask us to stop.

JPY 4,000

Recommended Drinks

Drinks that go well with skewered fried food are not just beer! We have a wide selection of beverages for before and during your meal.

Sake

Please enjoy a tasting of several varieties

時價（請詢價）

Sommelier Umeda supervised by Yanagawa group

Mainly domestic and locally sourced lineup

時價（請詢價）

Homemade Sangria Saitama Pear

Sangria made with wine and fruits has a fresh fruit flavor and sweetness, making it easy to drink even for those who are not used to alcohol, and it is especially popular among women. By making this vibrant and visually appealing sangria at home, you can create an even more delicious and enjoyable wine time.

JPY 700

COEDO Beer Various Types

Depending on the season, we offer draft beer. COEDO Beer is a very attractive beer provided by COEDO Brewery, based in Kawagoe, Saitama Prefecture. It incorporates German brewing techniques, refined in Japan, to create delicious original Japanese beer. The regular COEDO beers are named after colors in Japanese: Ruri, Kyara, Shikkoku, Shiro, and Beniaka, totaling five types. Each has a distinct personality and is a delicious beer. In addition, we actively brew seasonal beers. COEDO Beer Beniaka has won numerous awards, including a gold medal at the European Beer Star 2010, a global competition.

JPY 680

Mustard Dream Premium Malt

100% malt, hops, and 100% natural water. Alcohol content approximately 5%. With a thorough commitment to the raw materials, it uses 1.2 times the malt of regular beer and 2 times the aroma hops, created through 'Aroma Rich Hopping Method', 'Double Decoction Method', 'Spray Separation Method', and 'Long-term Aging' to produce this premium beer.

JPY 700

Local Whiskey

JPY 900

Fresh Lemon Sour

Wakari specialty!? Do you know about Lemon Sour?? This Lemon Sour is inspired by the three middle schools in Wakari. Its names are Wakari One Chuu (Medium), Wakari Two Chuu (Medium), and Wakari East Chuu (Medium). Wakari One Chuu features a mountain of crunchy lemon-flavored ice. The more you drink, the stronger the lemon flavor becomes, allowing you to enjoy the change in taste. Wakari Two Chuu has one sliced frozen lemon. Enjoy the visual appeal, and from the second glass, please order 'Medium'. The best time to drink might be when the lemon has melted! Wakari East Chuu contains pickled lemon, a Salt Lemon Sour. Sweet despite being salty? Please enjoy by crushing the lemon. What middle school are you from?? While reminiscing about your sweet and sour youth, be sure to enjoy it with skewered fried food. If you want the Lemon Sour from your alma mater, we are looking for ideas. Wakari commonalities: #Birthplace of Coming of Age Ceremony #Highest Population Density in Japan #Smallest Area in Japan #Japan's Fastest 'Wakari Apple' #Many Supermarkets #Many Foreigners#

JPY 650

Kushiage

Freshly fried skewers made with special batter and carefully selected oil, served at the counter (chef's choice), for groups (set menu), and paired with drinks (your choice), with various skewers available depending on the season.

Seasonal Omakase

We will serve seasonal skewers one by one. Please let us know any ingredients you dislike, and you can say 'stop' whenever you wish. Approximately 10 skewers for around 4000 yen.

時價（請詢價）

Ice Cream

JPY 550

Squid Ink Risotto

JPY 400

Teriyaki

JPY 350

Sukiyaki

JPY 350

Local Skewered Fried Food Juumangoku Manju

時價（請詢價）

Chestnut Paste

JPY 300

Specialty Kushiage Baumkuchen

The finale is the popular sweet kushiage, Baumkuchen, which pairs well with vanilla ice cream.

JPY 550

Foie Gras

with Saikyo Miso

JPY 900

Shrimp

JPY 350

Tuna

JPY 350

Miso Katsu

JPY 400

Sukiyaki Shabu Shabu

Local produce, Bushu Wagyu upper loin and colorful country black pork, along with branded pork (varies by season) for shabu shabu with loin and belly. Please also consider our course that includes skewered fried dishes.

Bushu Beef Loin

JPY 5,000