Kushiage Maro
串揚げ 磨呂
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A chic restaurant where you can enjoy creative kushiage
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We will serve our special shish-kebabs one after another. Please let us know what ingredients you do not like. When you are satisfied with the food, please ask us to stop. (180 yen per additional skewer)
3 kinds of appetizers Vinegared anago (conger eel), vinegared Sanriku wakame (seaweed) and cucumber, oyster in miso soup or oyster in taoi broth Sashimi Today's boiled and soaked vegetables Soaked komatsuna or soaked eggplant Assorted 5 kinds of seasonal shish-kebabs Shrimp, pork fillet and leek, rolled asparagus with meat, etc. (180 yen per additional skewer) Assorted 3 kinds of seasonal vegetables Paprika with salted kelp Tomato and cheese marinated in saikyo miso Edamame and octopus One-pot dish of Japanese Wagyu beef Shrimp and broccoli with salted garlic Rice with rice Today's dessert Course contents are subject to change in case of groups. Course content is subject to change depending on the availability of ingredients.
We will serve our special shish-kebabs one after another. Please let us know what ingredients you do not like. When you are satisfied with the food, please ask us to stop. (180 yen per additional skewer)
We will serve our special shish-kebabs one after another. Please let us know what ingredients you do not like. When you are satisfied with the food, please ask us to stop.
Please enjoy a tasting of several varieties
Mainly domestic and locally sourced lineup
Sangria made with wine and fruits has a fresh fruit flavor and sweetness, making it easy to drink even for those who are not used to alcohol, and it is especially popular among women. By making this vibrant and visually appealing sangria at home, you can create an even more delicious and enjoyable wine time.
Depending on the season, we offer draft beer. COEDO Beer is a very attractive beer provided by COEDO Brewery, based in Kawagoe, Saitama Prefecture. It incorporates German brewing techniques, refined in Japan, to create delicious original Japanese beer. The regular COEDO beers are named after colors in Japanese: Ruri, Kyara, Shikkoku, Shiro, and Beniaka, totaling five types. Each has a distinct personality and is a delicious beer. In addition, we actively brew seasonal beers. COEDO Beer Beniaka has won numerous awards, including a gold medal at the European Beer Star 2010, a global competition.
100% malt, hops, and 100% natural water. Alcohol content approximately 5%. With a thorough commitment to the raw materials, it uses 1.2 times the malt of regular beer and 2 times the aroma hops, created through 'Aroma Rich Hopping Method', 'Double Decoction Method', 'Spray Separation Method', and 'Long-term Aging' to produce this premium beer.
Wakari specialty!? Do you know about Lemon Sour?? This Lemon Sour is inspired by the three middle schools in Wakari. Its names are Wakari One Chuu (Medium), Wakari Two Chuu (Medium), and Wakari East Chuu (Medium). Wakari One Chuu features a mountain of crunchy lemon-flavored ice. The more you drink, the stronger the lemon flavor becomes, allowing you to enjoy the change in taste. Wakari Two Chuu has one sliced frozen lemon. Enjoy the visual appeal, and from the second glass, please order 'Medium'. The best time to drink might be when the lemon has melted! Wakari East Chuu contains pickled lemon, a Salt Lemon Sour. Sweet despite being salty? Please enjoy by crushing the lemon. What middle school are you from?? While reminiscing about your sweet and sour youth, be sure to enjoy it with skewered fried food. If you want the Lemon Sour from your alma mater, we are looking for ideas. Wakari commonalities: #Birthplace of Coming of Age Ceremony #Highest Population Density in Japan #Smallest Area in Japan #Japan's Fastest 'Wakari Apple' #Many Supermarkets #Many Foreigners#
We will serve seasonal skewers one by one. Please let us know any ingredients you dislike, and you can say 'stop' whenever you wish. Approximately 10 skewers for around 4000 yen.
The finale is the popular sweet kushiage, Baumkuchen, which pairs well with vanilla ice cream.
with Saikyo Miso
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