Kamayakitori Honpo Oyahinaya Hamamatsu Branch
釜焼鳥本舗おやひなや 浜松店
3.05
（0 reviews）JPY 1,500
Chicken
Hamamatsu-shi Nishi-ku, Shizuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Sunday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Address
Facilities
Parking lot available
Payment methods
Credit cards not accepted・Electronic money not accepted.・QR code payment available・ (PayPay )
| S | M | T | W | T | F | S |
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
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：Real-time reservation
：Request
：No available seats
：Closed
A restaurant where you can enjoy Kagawa specialties
Kamayaki Torihonpo Oyahinaya Hamamatsu offers the local Kagawa dish 'boned chicken' and authentic 'Sanuki udon.' The boned chicken, marinated in a secret spice blend, is juicy and pairs well with the Sanuki udon set, making it popular among many. The interior has a bright, family restaurant-like atmosphere, making it a casual spot for families and friends to visit. It's a special place where you can fully enjoy Kagawa's specialties in Shizuoka.
Ratings
3.05（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Famous Bone-in Chicken
This is a local dish from Kagawa Prefecture in Shikoku.
Bone-in Chicken (Oya or Hina)
Marinated in a secret spice blend for a full day and then grilled at high temperatures in a special oven. Takeout is also available!!
JPY 842
Salted Rice Ball
The true connoisseur's way to finish is to eat it dipped in leftover chicken fat!!
JPY 194
Thursday Only Fried Chicken Festival!!!
Thursday Only: All-You-Can-Eat Fried Chicken (per person)
Unlimited time!! All members of one group must participate. Three pieces will be served per plate. A fee of 100 yen will be charged for each leftover piece! Please refrain from taking any leftovers home.
JPY 216
Dish of the Day
Agedashi Tofu
JPY 410
Iyo's Jako Tempura
JPY 248
Fried Squid Tentacles
JPY 518
Fried Octopus
JPY 410
French fries
JPY 302
Assorted Tempura
JPY 734
Camembert Fry
JPY 518
Tataki of Bonito, Tosa Style
JPY 572
Beef Tendon with Grated Daikon and Ponzu Sauce
JPY 572
Salad
10 Vegetable Salad
JPY 421
Steamed Chicken and Onsen Egg Caesar Salad
JPY 518
Rice Dishes
Chicken Rice
JPY 302
Rice Ball & Fried Chicken Set
JPY 302
Dessert of Oyahinaya
Baked Pudding with Black Syrup
Made with 'Sakura Eggs' from pure domestic chickens. Slowly baked in a special pot! A proud masterpiece!!
JPY 378
Shiroyuki Azuki
JPY 194
Kinako Warabi Mochi
JPY 410
Matcha Warabi Mochi
JPY 410
Matcha Shiratama Azuki
JPY 356
Vanilla Ice Cream
JPY 194
Matcha Ice Cream
JPY 194
Hot Sweet Potato with Vanilla Ice Cream
JPY 410
Cream Soda
JPY 302
Cola Float
JPY 302
Beer
Asahi Super Dry Medium Mug
JPY 529
Asahi Super Dry Glass
JPY 410
Asahi Super Dry Medium Bottle
JPY 626
Highball
Our highball is a new sensation, served ice-cold at sub-zero temperatures (-2°C to 0°C)!
Freezing Highball
JPY 486
Kochi Yuzu Freezing Highball
JPY 518
Tokushima Sudachi Freezing Highball
JPY 518
Jack Daniel's Highball
JPY 626
Jack × Cola Highball
JPY 626
Jack × Ginger Highball
JPY 626
Chuhai
Oolong Highball
JPY 421
Lemon Sour
JPY 421
Kochi Yuzu Sour
JPY 464
Tokushima Sudachi Sour
JPY 464
Shochu
You can choose to drink it on the rocks, with water, with hot water, or with soda.
Iichiko
JPY 464
Kuro Kirishima
JPY 464
Satsuma Tsukasa
JPY 464
Mirror Moon
JPY 421
Sake
Our sake is a local sake from Shikoku!
Jinling (Kagawa Prefecture)
JPY 734
Tosa Tsukasa Botan (Kochi Prefecture)
JPY 421
Fruit Wine
On the rocks or mixed with soda.
Plum Wine
JPY 421
Lychee Liqueur of the Sun
JPY 421
Cocktail
Cassis Soda
JPY 486
Mojito
JPY 486
Non-Alcoholic Beverage
Not for those under 20 years old
Asahi Dry Zero
JPY 421
Zero Kaku Cassis Orange
JPY 356
Zero Kaku Chardonnay Sparkling
JPY 356
Soft Drink
Coca-Cola
JPY 248
Ginger Ale
JPY 248
Melon Soda
JPY 248
Calpis
JPY 248
Orange Juice
JPY 248
Oolong tea
JPY 248
Hot Coffee
JPY 248
Iced Coffee
JPY 248
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kamayakitori Honpo Oyahinaya Hamamatsu Branch
Japanese
釜焼鳥本舗おやひなや 浜松店
Korean
카마야키토리 혼포오야 히나야 하마마쓰점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Payment methods
Credit cards not accepted・Electronic money not accepted.・QR code payment available・ (PayPay )
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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