Kusatsu Oyster House
草津かき小屋
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A hidden gem to enjoy fresh oysters
Highlights
Ratings
Japan User ratings3.38(4 reviews)Reviews
Menu
60 minutes for middle school students and above 2800 yen, elementary school students 700 yen, preschool children free. Food and condiments can be brought in, but only for items that are not grilled on the net.
Carefully selected oysters from dedicated producers. Please enjoy the fresh oysters packed with meat.
Irigansu is a product made by mixing fish paste and onions with a spicy kick from chili peppers, then coating it in breadcrumbs and deep-frying it. The name comes from the Hiroshima dialect 'gansu' (meaning 'is' or 'to be'). At the Kusatsu Kaki Goya, we sell the special Kaki Irigansu (400 yen). Please enjoy the Kaki Irigansu that you can only taste here. *You can only eat it at the Kaki Goya, so don't miss out! It's really delicious! (Hiroshima dialect) It's perfect as a snack with alcohol, and it pairs exceptionally well with draft beer! You can also take it home, so how about it as a souvenir?
Pickled in Olive Oil
Spicy Chili Oil Pickled
Bringing your own condiments is OK!
550 yen per person, 2,750 yen for groups of 6 or more (1 group). A fee will be charged for bringing in based on the number of people at the table.
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