Sagar Vegan & Vegetarian Restaurant - Covent Garden

Traditional south Indian spicy soup

Lentil broth

Gently steamed rice dumplings served with sambar and coconut chutney

Gently steamed rice dumplings & lentil doughnut served with coconut chutney & sambar

Gently steamed rice dumplings fried & served with coconut chutney & tomato ketchup

Fried lentil doughnuts, soft in the middle and crispy on the outside

Soft lentil doughnuts soaked in warm tangy rasam

Soft lentil doughnuts soaked in warm Sambar

Crisp pastry turnovers filled with delicate spice potatoes, peas and cashew nuts

Pav bun (2 pieces) tossed in butter and served with bhaji, lemon slice & chopped onions on the side

Seasoned potatoes and mild spice fried in a gram flour batter

Chopped onions dipped in light batter of gram flour, nice coriander seeds and herbs to give them extra munch

Two crispy snacks made of black gram lentils served with pickle & chutney

Battered cottage cheese deep-fried along with fried curry leaves and sliced onion

Battered cauliflower deep fried, along with fried curry leaves and sliced onion

Battered veg Manchurian balls deep fried with capsicum, onion, ginger & garlic tossed in tomato, soya and chilli sauce

Battered cauliflower deep fried and tossed with capsicum, onion, and ginger & garlic tossed in tomato, soya and chilli sauce

Battered mushrooms deep fried, tossed with capsicum, onion, and ginger & garlic tossed in tomato, soya and chilli sauce

Deep-fried rice dumpling tossed in soya sauce with garlic and chillies

Mogo stir-fried with capsicum, onion, ginger & garlic tossed in tomato, soya and chilli sauce.

Cottage cheese stir-fried with capsicum, onion, ginger and garlic tossed in tomato, soya and chilli sauce

Mushroom stir-fried with capsicum, onion and ginger & garlic tossed in tomato, soya and chilli sauce

Small crispy poori served with chickpeas, sour & spicy consomme

Puffed rice sev mixed with sour & garlic chutney with tender potatoes and onions

Crisp poori prepared with onions, tamarind, coriander, garlic chutney and yoghurt garnished with sev

Small crispy poori stuffed with potatoes, sweet & sour spicy chutney and yoghurt

Crispy poori served with potatoes, sour & spicy chutney and yogurt

Samosa broken into pieces topped with channa masala, sweet yogurt and chutneys

Lentil doughnuts soaked in cold homemade yoghurt

Served with tomato ketchup and sweet chutney

Served with tomato ketchup

Potato Chips with Indian spices

Rice and lentil pancake

Rice & lentil golden pancake filled with potato, onions & carrot

Very famous rice and lentil spicy pancake spread with red coconut chutney

Very famous rice and lentil spicy pancake spread with red coconut chutney filled with potato, onions & carrot

Cream of wheat & rice pancake

Cream of wheat & rice pancake filled with potato, onions & carrot

Cream of wheat & rice crispy pancake with sauteed onions

Cream of wheat & rice pancake filled with potato, onions & carrot

Rice & lentil pancake filled with homemade cottage cheese, potato, onion, carrot and capsicum (red & green) with mild spices

Rice and lentil pancake with cheese

Crispy rice and lentil pancake served with potato, onions & carrot filling on the side

Crispy rice and lentil pancake served with homemade cottage cheese, potato, onion, carrot and capsicum (red & green) filling on the side with mild spices

Rice and lentil pancake topped with onions

Rice and lentil pancake topped with onions and chillies

Rice and lentil pancake topped with chilli and cheese

Rice and lentil pancake filled with ghee

Rice and lentil pancake topped with ghee and podi

Rice and lentil pancake topped with ghee and potato masala

Rice and lentil pancake topped with ghee, podi and potato masala

Rice and lentil pancake filled with onions, tomatoes, coriander and smashed mixed vegetables cooked in tomato sauce and spices

Rice and lentil pancake filled with onions, tomatoes and capsicum

Rice and lentil crepe with chocolate syrup

Cheese or Mulaga Podi

Traditionally prepared rice & lentil pizza topped with tomatoes

Traditionally prepared rice & lentil pizza topped with Coconut

Traditionally prepared rice & lentil pizza topped with onion

Traditionally prepared rice & lentil pizza topped with onion & chillies

Traditionally prepared rice & lentil pizza topped with tomato, onion & coconut

Traditionally prepared rice & lentil pizza topped with cheese

Traditionally prepared rice & lentil pizza topped with onion, tomato, capsicum

Traditionally prepared rice & lentil pizza topped with podi

Traditionally prepared rice & lentil pizza topped with ghee & podi

Traditionally prepared rice & lentil pizza topped with potato, onion, coriander, mulaga podi (gun powder)

Tomatoes, capsicum, Ghee, Podi or Cheese

Traditionally prepared rice & lentil pizza

Chick peas simmered in a tomato curry with fresh spices, ideally eaten with batura

Creamy curry cooked with fresh vegetables in mild sauce with cashewnuts

A delicious curry with cauliflower, potato, fresh tomato and capsicum (red & green) with home blended south indian spices

A delicious curry with spinach, potato, with home blended south indian spices

Tightly spiced fresh spinach cooked with fresh home made cottage cheese

Smashed mixed vegetables cooked in tomato sauce and spices

A delicious curry with fresh home made cottage cheese, peas, cashewnuts & cream

Paneer cooked with bell peppers, tomatoes and onions in cashewnut gravy

Cubes of paneer simmered in tomato, onion, and fenugreek sauce

Grilled Paneer Tikka cooked tossed with spices and cashewnut gravy

Fresh vegetables cooked with butter and cashewnut gravy

Fresh okra cooked in fresh tomato sauce with home made south indian spices

Fresh aubergine cooked in fresh tomato and capsicum (red & green) with home blended south indian spices

Fresh vegetable cooked in coconut, cashewnuts and cream with home made south indian spices

Fresh dry vegetable tossed in karahi with coconut and home made south indian spices

Potatoes cooked with home blended south indian spices

Fresh vegetable cooked in fresh coconut and lentil with home made south indian spice

Yellow pulse with light chilly, onion, tomato, garlic, ginger and lemon seasoning

Boiled lentils tempered with Indian spices

Basmati rice

Basmati rice tossed in a deep pan with fresh garlic served with raitha in a separate dish

Basmati rice tossed in a deep pan with peas and fresh lemon juice served with raitha in a separate dish

A cooling mixture of rice, cucumber and yoghurt, served with homemade pickle

Basmati rice toasted with cumin seeds served with raitha in a separate dish

Basmati rice cooked with vegetables and homemade spices served with vegetable kurma & raitha in a separate dish

Basmati rice tossed with mixed fresh vegetables in soya and chilli sauce

Basmati rice tossed in a deep pan with schezwan sauce, garlic, dried red chillies

Basmati rice with Cottage cheese and mixed vegetables tossed in tomato, soya and chilli sauce

Noodles fried with mixed vegetables tossed in tomato, soya and chilli sauce

Noodles fried with mixed vegetables & mushrooms tossed in soya and chilli sauce

Noodles fried with mixed vegetables and tossed in schezwan sauce

Noodles with Cottage cheese and mixed vegetables tossed in tomato, soya and chilli sauce

Two pieces of deep fried puffy dough

Large fluffy fried bread

Two pieces of unleavened baked bread

One piece delicious flaky leavened plain flour bread

One piece leavened bread filled with spiced potato

This aromatic Verdejo shows floral notes with green apple and citrus fruit on the palate.

Bright raspberry and strawberry aromas with pleasant blackcurrant flavours make this a soft easy drinking wine.

Bright, soft berry fruits with juicy damsons, a smooth, easygoing red.

A softer style of this spicy, full flavoured grape, that thrives in the Sicilian sun. Ripe, light and lively.

A supple and intensely juicy style with intense flavours of ripe red berries and plums.

Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla oak spice notes.

Delicious cherry and bramble fruit aromas, followed by a note of vanilla on the finish.

Pear and peach fruit on a lively, soft and generous palate.

Pear and peach fruit on a lively, soft and generous palate.

A light, fresh, vigorously youthful champagne with a fine, elegant, slightly lemony nose, and long, crisp palate.

Traditional south Indian platter mostly served with pappadam, yogurt, potato palya, suki bhajee, kootu, vegetable sambar, dal, rasam, basmati rice, poori, and dessert

Traditional north Indian platter served with pappadam, dal, raitha, vegetable kurma, channa masala, mutter paneer, aloo gobi, pilau rice, chappathi and dessert

Special platter with pappadam, channa masala, brinjal bhajee, vegetable kurma, sambar, potato palya, suki bhajee, lemon rice, paratha and dessert

Onion, tomatoes, cucumber, lemon, lettuce, green chilli and carrots

Special salad made with carrots, cucumber & yoghurt

Combination of lentils ground together with spices and served with ghee

This aromatic Verdejo shows floral notes with green apple and citrus fruit on the palate.

Delicious fresh and creamy with peach fruit character. A classic South African style.

A classic gooseberry flavour, enhanced by tropical fruit and a zesty lemon finish.

Lovely buttery, crisp and dry style with typical pear fruit from this area of central northern Italy.