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2941 Restaurant
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Refined Contemporary Dining in a Scenic Setting
Ratings
Reviews
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Menu
Heirloom tomato, purple radish, white shoyu vinaigrette, finger lime, serrano pepper
whipped stracciatella, Summer truffle, cubeb black pepper, fig vinegar
Summer beans, roasted tomatoes, seafood broth, fava beans
piquillo peppers, Spring onion, sourdough crostini, Surette red apple vinegar
chanterelle mushrooms, marjoram, Pecorino oro antico
heirloom cauliflower, charred poblano vinaigrette, Chico Adobo spice
Creekstone prime ribeye, jumbo lump crab hollandaise, yellow wax beans
cremini mushrooms, herb vinaigrette
Earl grey sponge, chocolate ganache, vanilla foam, caramelized gelato
orange frangipane, fig marmalade, spiced Chantilly, almond inspiration gelato
lemon, cocktail sauce, white shoyu-apricot mignonette
baby romaine, shaved pecorino, marinated anchovy
Korean BBQ aioli
celtuce, Marcona almonds, seaweed caviar, arbequina olive oil
Grand-Marnier aioli, avocado mousse, jalapeño
capers aioli, Calabrian chili, poached quail egg, crispy seaweed tempura
sherry wine - black mission fig, duck "lardons", Brussels sprouts, duck jus
heirloom tomato, seafood broth, patty pan squash, basil
tomato compote, halloumi cheese, cacio e pepe spice, grilled portobello
fennel raviolini, lobster sauce, cherry tomatoes. basil blossoms
pickled ramps aioli, cherry tomatoes, Persian cucumber, little gems lettuce
grilled ribeye tournedos, merluzza en persillade, crushed fingerling potatoes, hollandaise foam
pasteurized cow's milk, cave aged for 8 months, firm and velvety with smooth finish
creamy Stilton Blue Cheese in style with a crumbly texture and velvety rich finish
pasteurized cow's milk with texture that's creamy & crumbly
pasteuized fresh goat's milk cheese, coated in vegetable ash
cave aged reserve, unpasteurized cow's milk
lemon curd, rhubarb compote, meringue
mint Chantilly, lime curd, rum cake, caramelized pineapple
almond praline sponge, chocolate cremeux, dulcey gelato
chocolate panna cotta, hazelnut sorbet, salted caramel cremeux
baby romaine, shaved pecorino, marinated anchovy
Summer beans, clam broth, shaved fennel salad
shiitake mushrooms, kalamata olives, matsutake shoyu - creme fraiche
Summer squash, oyster mushrooms, charred scallion beurre blanc
tomato compote, halloumi cheese, cacio e pepe spice, grilled portobello
broccoli rabe, spiced lardo, rosemary-peach
lemon curd, rhubarb compote, meringue
almond praline sponge, chocolate cremeux, dulcey gelato
mint Chantilly, lime curd gelato, rum cake, caramelized pineapple
baby romaine, shaved pecorino, marinated anchovy
basil aioli
garlic aioli, anchovies, Pecorino pepato, blistered shishito, Calabrian chili salt
Grand-Marnier aioli, avocado mousse, jalapeño
lemon cocktail sauce, raspberry-Rosé mignonette
white & green asparagus medallion, heirloom egg-shoyu foam, chive buds
Manilla clams, Maine lobster, calamari, seafood broth, basil
eggplant escalivada, polenta, Aleppo pepper
rustic potatoes, rosemary, sauce forestiére
sherry wine-black mission fig, duck "lardons", Brussels sprouts, duck jus
fennel raviolini, lobster sauce, cherry tomatoes, basil blossoms
Tarbais beans, seafood broth, lacinato kale, Pemaquid mussels
Å Madeira-Mushroom Raviolini
bacon, Cabeb salt
garlic-Parsley butter
pasteurized cow's milk blue, aged in black wax rind
pasteurized goat's milk with a mottled rind & an earthy, rustic flavor
pastuerized cow's milk with a bloomy rind washed in annatto
Pasteurized cow's milk with a washed rind, reminiscent of the famed reblochon
Alpine style raw cow's milk with firm texture and umami flavors
tomatillo aguachile, avocado, honshimeji mushrooms, romanesco | Château du Coing de St Fiacre | Muscadet Sèvre et Maine | "Comte de Saint Hubert" | Loire Valley, France | 2018
zucchini, Calabrian chili coulis, herbes de Provence vinaigrette | Château de Trinquevedel | Rosé | Tavel | S. Rhône Valley, France | 2022
Penang spice, lemongrass – carrot purée, ancho chili oil, mizuna | la Colombera | Timorasso | "Derthona" | Colli Tortonesi | Piedmont, Italy | 2021
spinach – basil cream, jumbo asparagus, Ca' de Ambros Rusticapra Cheese | Cantina Ottella | Lugana | Veneto, Italy | 2022
chickpea “cassoulet”, Chika Adobo spice, bayleaf salt | Coeur de Terre Vineyard | Pinot Noir | "Héritage Reserve | McMinnville | Willamette Valley, Oregon | 2019
red lentils, Garam Masala, lime zest, Greek yogurt, crispy Venere rice | Domaine Weinbach | "Les Vignes du Prêcheur | Vin d'Alsace | Alsace, France | 2020
roasted veal loin, Maine lobster, Oregon morels, baby leeks, Cabernet lobster jus | Mullineux | Syrah | Swartland | Western Cape, South Africa | 2020
portobello & morel cream, pea leaves | Massimiliano Calabretta | Pinot Nero | Terre Siciliane | Sicily, Italy | 2020
caramelia ganache, spiced honey Chantilly, pistachio gelato | Villa Oeiras | Carcavelos | "15 Anos" | Lisboa, Portugal
cherry blossom Chantilly, lime curd, almond dacquoise, almond inspiration gelato | Daniel Boccard | Bugey-Cerdon | Demi-Sec | Méthode Ancestrale | Bugey, France | 2022
Heirloom tomato, purple radish, white shoyu vinaigrette, finger lime, serrano pepper
whipped stracciatella, Summer truffle, cubeb black pepper, fig vinegar
Summer beans, roasted tomatoes, seafood broth, fava beans
piquillo peppers, Spring onion, sourdough crostini, Surette red apple vinegar
chanterelle mushrooms, marjoram, Pecorino oro antico
heirloom cauliflower, charred poblano vinaigrette, Chico Adobo spice
Creekstone prime ribeye, jumbo lump crab hollandaise, yellow wax beans
cremini mushrooms, herb vinaigrette
Earl grey sponge, chocolate ganache, vanilla foam, caramelized gelato
orange frangipane, fig marmalade, spiced Chantilly, almond inspiration gelato
lemon, cocktail sauce, white shoyu-apricot mignonette
baby romaine, shaved pecorino, marinated anchovy
Korean BBQ aioli
celtuce, Marcona almonds, seaweed caviar, arbequina olive oil
Grand-Marnier aioli, avocado mousse, jalapeño
capers aioli, Calabrian chili, poached quail egg, crispy seaweed tempura
sherry wine - black mission fig, duck "lardons", Brussels sprouts, duck jus
heirloom tomato, seafood broth, patty pan squash, basil
tomato compote, halloumi cheese, cacio e pepe spice, grilled portobello
fennel raviolini, lobster sauce, cherry tomatoes. basil blossoms
pickled ramps aioli, cherry tomatoes, Persian cucumber, little gems lettuce
grilled ribeye tournedos, merluzza en persillade, crushed fingerling potatoes, hollandaise foam
pasteurized cow's milk, cave aged for 8 months, firm and velvety with smooth finish
creamy Stilton Blue Cheese in style with a crumbly texture and velvety rich finish
pasteurized cow's milk with texture that's creamy & crumbly
pasteuized fresh goat's milk cheese, coated in vegetable ash
cave aged reserve, unpasteurized cow's milk
lemon curd, rhubarb compote, meringue
mint Chantilly, lime curd, rum cake, caramelized pineapple
almond praline sponge, chocolate cremeux, dulcey gelato
chocolate panna cotta, hazelnut sorbet, salted caramel cremeux
baby romaine, shaved pecorino, marinated anchovy
Summer beans, clam broth, shaved fennel salad
shiitake mushrooms, kalamata olives, matsutake shoyu - creme fraiche
Summer squash, oyster mushrooms, charred scallion beurre blanc
tomato compote, halloumi cheese, cacio e pepe spice, grilled portobello
broccoli rabe, spiced lardo, rosemary-peach
lemon curd, rhubarb compote, meringue
almond praline sponge, chocolate cremeux, dulcey gelato
mint Chantilly, lime curd gelato, rum cake, caramelized pineapple
baby romaine, shaved pecorino, marinated anchovy
lemon zest, basil aioli
white & green asparagus "medallion", heirloom egg-shoyu foam, chive blossom, micro chervil
hazelnut vinaigrette, Pecorino Gran Cru, micro arugula, croutons
lemon, cocktail sauce, raspberry-Rosé mignonette
Grand-Marnier aioli, avocado mousse, jalapeño
watercress spaetzle, romano beans, lemon thyme-blackberry jus
miso-aged shoyu sabayon, firecracker mizuna, pickled ramps
potato foam, asparagus, bacon, English peas, Spring garlic jus
fennel raviolini, lobster sauce, cherry tomatoes, basil blossoms
fennel raviolini, lobster sauce, cherry tomatoes, basil blossoms
eggplant escalivada, polenta, Aleppo pepper
heirloom egg yolk, bacon, Fiore Sardo, sugar snap peas
heirloom egg yolk, bacon, Fiore Sardo, sugar snap peas
patty pan squash, braised Oregon morels, fava beans, basil, lemon butter
Parisian gnocchi, pink peppercorn, Veneto radicchio, Morello cherry coulis
heirloom tomatoes, burrata, pea leaves, basil blossoms
heirloom tomatoes, burrata, pea leaves, basil blossoms
garlic-parsley butter
pepperoncini, parmesan
pasteurized cow's milk, a dense, earthy & peppery blue, with a natural rind
pasteurized sheep's milk, encased in a blend of rosemary, thyme & chervil
a soft ripened, pasteurized goat cheese washed in cherry ale
Alpine style raw cow's milk with firm texture and umami flavors
pasteurized cow's milk cheese, reminiscent of the famed Reblochon
baby romaine, shaved aged pecorino, marinated anchovies
heirloom tomatoes, spicy tomato aioli, basil oil
Summer squash, stracciatella, wild ramp pesto
heirloom tomatoes, burrata, pea leaves, basil blossoms
caramelized fennel, black olive oil, lemon émulsion, fiddlehead ferns
marinated cherry tomatoes, affilla cress, rustic potatoes
mango compote, coconut macaron, kaffir gelato
orange blossom gelato, blackberry compote, vanilla chiffon
milk chocolate crémeux, salted caramel, peanut gelato
coconut – cilantro vinaigrette, cherry tomatoes, finger lime, pepperoncino crisp Domaine Eugène Carrel et Fils | Crémant de Savoie | Savoie, France | MV
River’s Edge Up In Smoke goat cheese mousse, micro arugula, Vincotto La Spinetta | "Il Rosé de Casanova" | Tuscany, Italy | 2023
jumbo lump crab, crushed fingerling potatoes, wild ramp emulsion, blue crab oil White Walnut Estate | Chardonnay | Dundee Hills | Willamette Valley, Oregon | 2022
heirloom egg sabayon, enoki mushrooms, oyster mushrooms, mushroom “chicharron”, shiso White Walnut Estate | Chardonnay | Dundee Hills | Willamette Valley, Oregon | 2022
garbanzo gremolata, Amanteigado Grande cheese, oregano Claus Preisinger | "Puszta Libre!" | Zweigelt & St Laurent | Burgenland, Austria | 2021
ricotta salata, Oregon chanterelle, basil blossoms Bodegas Emilio Moro | Godello | "Polvorete" | Bierzo | Castilla y León, Spain | 2022
Pierre Poivre, braised bok choy, Cabernet – raspberry jus Maison Albert Bichot | "Bourgogne Passetoutgrain" | Burgundy, France | 2021
lemongrass curry, baby zucchini, pickled ramps, micro cilantro Weingut Dönnhoff | Riesling | Niederhäuser Hermannshöhle | Spätlese | Grosse Lage | Nahe, Germany | 2021
dark chocolate sponge, raspberry compote, Valhrona raspberry inspiration gelato Bodegas los Bermejos | "Malavsía Volcánica" | Lanzarote DO | Canary Islands, Spain | MV
lemon ganache, blueberry wafer, lemon poppy seed gelato Vilmart & Cie | Ratafia Champenois | Champagne, France | 2013
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