Tantonton

Assorted pork belly, pork thigh, mushrooms, and two servings of mizuna = 1,800 yen

Made with homemade coarse ground meat, the onions are also roughly chopped for a juicy texture

The best part of the meat is around the bone. And it comes off easily and is fluffy.

Thinly sliced pork belly steamed with wasabi and soy sauce

The filling ingredients other than minced meat often vary

The flavor is well infused in the eggplant. A very popular item.

Deep-fried and marinated in Nanban vinegar. Sophisticated taste.

Made with only top loin meat. Garlic soy sauce flavor

Deep-fried pork cutlet coated in tempura batter. Drizzled with ponzu sauce.

Makes you crave for white rice

A classic among classics. No twist

Limited availability. Lucky if available.

Tonkatsu is the best!! No doubt about it

Deep-fried pork cutlet simmered in beaten egg

Topped with San-Kyomi Mirai ham and special dressing. If there are two people, the half portion (600 yen) is just right.

Spicy chorizo and tuna flavors

Made with chilled tofu. Served with sesame soy dressing.

Increase your appetite with crunchy watercress and cheese. With coarse salt dressing.

Enjoy with sesame dressing. Sesame is the key.

With warm Italian dressing

Satsuma age made carefully by Mr. Kakumi of Choshi City, Chiba Prefecture. Get freshly fried fish cakes. Soft and fluffy.

Freshly made satsuma-age and fishcake obtained from Kakumi-no-san in Choshi City, Chiba Prefecture. Crispy on the outside and fluffy on the inside.

Deep-fried burdock sticks seasoned with seven-spice mayonnaise

Deliciousness that goes well with beer

Delicious texture of vanilla beans. For an additional 100 yen, you can also add vanilla ice cream.