A monthly-menu creative Japanese restaurant in the alleys of Yoyogi Hachiman, where seasonal ingredients and culinary skill intersect.
This is a creative Japanese restaurant that opened in August 2021 in Moto Yoyogicho. The menu, rewritten by hand every month, features seasonal dishes prepared with a variety of techniques such as charcoal grilling, straw grilling, and steaming. While enjoying the live cooking atmosphere at the open-kitchen counter, you can fully savor the seasonal flavors paired with more than 30 types of sake.