Wagyu Beef Seasonal Vegetable Isshuki
和牛 旬菜 一颯
3.09
（1 reviews）JPY 5,500
Izakaya
Nagoya-shi Naka-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
A tranquil Japanese-style creative cuisine restaurant
Wagyu Shunsai Ibuki is a cozy Japanese-style space where you can enjoy creative dishes that highlight carefully selected ingredients. The chef's dedication shines through in the dishes, especially those featuring Okamura beef, known for its tender and juicy flavor. The counter seating offers a view of a wide selection of sake bottles, creating a relaxed atmosphere perfect for both solo diners and groups. With easy access from Sakae Station, this hidden gem is definitely worth a visit.
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
◆(From 2 persons) Omakase Course (Reservation required at least 2 days in advance) *Only available on Eat Log, 5,500 yen→5,000 yen★ with all-you-can-drink
All-you-can-drink is available at +1500 yen (120min. L.O.90min.). (*From 3 persons) We will guide you to the all-you-can-drink package for only 5,500 yen → 5,000 yen.
JPY 5,000
◆(From 2 persons) Special Okamura Beef Steak Course (Reservations required at least 2 days in advance) ★Regular 6,500 yen → 6,000 yen with all-you-can-drink special
All-you-can-drink is available at +1500 yen (120min. L.O.90min.). (*From 3 persons) The price with all-you-can-drink is usually 6,500 yen → 6,000 yen.
JPY 6,000
◆(2 persons and up) One-pot course of your choice (reservation required at least 2 days in advance)
This is a nabe course recommended during the cold season. You can choose from sukiyaki or seafood chige.
JPY 5,500
Cuisine
We also have recommended dishes not listed on the menu.
We offer daily recommended dishes that are not listed on the menu. These include sake-steamed clams, miso cream gratin with oysters, fried wakasagi (small fish), tempura of kiss (a type of fish), Japanese-style roast beef, homemade satsuma-age (fried fish cake), and gyu-nikawa nabe (beef hot pot). Please feel free to ask the owner for recommendations.
Market value (please ask)
Dish
Edamame
JPY 400
Octopus Wasabi
JPY 450
Cold Tofu with Chicken Chili Oil
JPY 580
Cream Cheese Chan-Ja
JPY 580
Miso-marinated Cream Cheese
JPY 500
Plum Wasabi
JPY 500
Pickled Vegetables Platter
JPY 500
Octopus and Okra with Umeboshi Dressing
JPY 500
Salad
Crispy Tofu and Steamed Chicken Salad
JPY 630
Tuna and Avocado Yukhoe-style Salad
JPY 830
Potato Salad with Bacon and Sake Lees
JPY 530
Okamura Beef Grilled Shabu Salad
This dish features the rare 'Okamura Beef' from Aichi Prefecture, paired with seasonal vegetables. The meat quality of Okamura Beef is tender yet healthy, with no excess fat. The exquisite balance of sweet fat and firm red meat creates the original umami of the beef along with a moderate chewiness.
JPY 2,300
Fresh Fish Sashimi
Today's Sashimi Platter (Market Price)
Market value (please ask)
Freshly Caught Fish Carpaccio 'From 930 yen'
Market value (please ask)
Spicy Ponzu Sauce with Fresh Hokkaido Octopus
JPY 830
Button shrimp with lemon soy sauce
JPY 880
Simmered Dish Steamed Chicken
Today's Simmered Fish 'Market Price'
Market value (please ask)
Chawanmushi
JPY 680
Tsukune Daikon Yuzu Ankake
JPY 730
Soft Pork Belly of Yogurt Pork
JPY 980
Steamed Sea Bream and Scallops with Lemon
JPY 1,800
Ceramics
Grilled Fish of the Day - Grilled Collar (Market Price)
Market value (please ask)
Grilled Yellowtail with Tomato Teriyaki
JPY 880
Spare Rib Pork Steak
JPY 1,500
Dashi-maki
JPY 580
Chicken Neck with Wasabi Ponzu
JPY 730
Beef Tongue Skewers
JPY 380
Beef Tongue Tsukune Skewers
JPY 350
Grilled Sablefish with Miso
JPY 880
Eggplant with Meat Miso Sauce
JPY 680
Okamura Beef Filet Steak (100 grams)
JPY 2,800
Fried Food
Yam Fries
JPY 580
Tori Ten Ponzu
JPY 780
Raw Ham Wrapped Camembert Tempura
JPY 780
Chicken cartilage tsukune with soft-boiled egg
JPY 630
Seafood Tempura
JPY 880
Deep-fried Fresh Octopus from Hokkaido
JPY 700
Red Sea Bream Tempura with Ume and Shiso
JPY 780
◆◇ Meal ◇◆
Tea Rice (Plum Seaweed & Salmon Seaweed)
JPY 480
Onsen Tamago Tsukune Donburi
JPY 700
Marinated Seafood Rice Bowl
JPY 800
Plum Shiso Tea Soba
JPY 680
Yuzu Soba
JPY 630
Today's Soup - Fish Broth
JPY 300
Dessert
Banana Tempura with Vanilla Ice Cream
JPY 530
Sweet Potato Crème Brûlée
JPY 530
Strawberry and Cream Cheese Daifuku
JPY 580
* COEDO Craft Beer *
White
JPY 830
Jet Black
JPY 780
Kyara
JPY 730
Draft Beer
Draft Beer (Kirin Ichiban Shibori)
JPY 580
Bottle Beer
Kirins Classic Lager
JPY 680
Asahi Super Dry
JPY 680
Non-Alcoholic Beer
Kirin Free
JPY 480
Sake
Taka Chiyo (Junmai Sake) Niigata Prefecture
JPY 700
Hagi no Tsuyu (Super Dry Special Junmai Sake) Shiga Prefecture
JPY 750
Hyakushun (Junmai Ginjo) Gifu Prefecture
JPY 800
Kuhai Ji (Junmai Daiginjo) Aichi Prefecture
JPY 1,200
Jokigen (Special Junmai Karakuchi) Yamagata Prefecture
JPY 750
Dai-Shichi (Junmai Namamoto) Fukushima Prefecture
JPY 700
Dassai (Junmai Daiginjo 50) Yamaguchi Prefecture
JPY 1,200
Dragon (Junmai Daiginjo) Fukui Prefecture
JPY 1,800
Wine
[Glass Wine] Franzia
JPY 500
[White] Gran Sasso Trebbiano d'Abruzzo
JPY 3,200
[Red] Gran Sasso Montepulciano d'Abruzzo
JPY 3,200
[Red] Robert Davi Pinot Noir
JPY 4,800
Robert Mondavi Chardonnay
JPY 4,800
[Sparkling] Bottega Spumante White Gold
JPY 5,800
[White] Takeda / Blanc de Delaware
JPY 3,800
[White] Sakai / Koshu
JPY 5,500
[White] Hasumi / Chikuma River Wine Valley Chardonnay
JPY 7,500
[Red] Shiwa / Merlot
JPY 3,700
[Red] Curved Ditch / Milieu Rouge
JPY 5,100
[Red] Obuse / Syrah Cro de Kakuto
JPY 5,800
[Red] Hasumi / Chikugogawa Wine Valley Pinot Noir
JPY 8,500
[Bubble] Katashimo / Tako-Shan
JPY 5,100
Whiskey
Chita
JPY 700
Hakushu Non-Vintage
JPY 800
Yamazaki Twelve Years
JPY 900
Shochu
Nakanaka
JPY 600
A Grain of Wheat
JPY 600
[Sweet Potato] Wind Spirit
JPY 700
[Sweet Potato] Sato
JPY 800
Torigai
JPY 600
[Sweet Potato] Isami
JPY 800
Sixth Generation Lily
JPY 700
Sweet Potato Demon King
JPY 800
Fruit Wine
strained mandarin orange
JPY 600
Salted Yuzu Sake
JPY 600
Creamy Plum Wine
JPY 600
Shikuwasa & Lemon
JPY 500
Homemade Japanese-style Sangria
JPY 700
Cocktail
Cassis Orange
JPY 680
Cassis Soda
JPY 680
Cassis Grape
JPY 680
Gin and Tonic
JPY 680
Gin Buck
JPY 680
Kahlua Milk
JPY 680
Matcha Milk
JPY 680
Moscow Mule
JPY 680
Campari Orange
JPY 680
Soft Drink
Coca-Cola
JPY 400
Orange Juice
JPY 400
Grapefruit Juice
JPY 400
Ginger Ale
JPY 400
Green Tea
JPY 400
Oolong Tea
JPY 400
Ice Milk
JPY 400
◆◇ Coffee ◇◆
Hot Coffee (Blue Mountain)
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wagyu Beef Seasonal Vegetable Isshuki
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~25:00
(L.O.24:30)
Accepts reservations
Monday
18:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
18:00~25:00
(L.O.24:30)
Accepts reservations
Friday
18:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
18:00~25:00
(L.O.24:30)
Accepts reservations
Public holiday
18:00~25:00
(L.O.24:30)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキングあり
Smoking
Smoking
Opening date
April 7, 2016
Restaurant details
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