Shio Horumon Sato

A platter of five types of beef offal: large intestine, small intestine, upper mino, gialla, and heart (recommended for two people)

[This is a reservation menu that requires two days' notice] The beef tongue, slowly grilled over indirect heat, is full of flavor.

A rare cut, beef cheek is even more rare when it comes from Black Wagyu. Enjoy the rich flavor of the cheek, along with its juicy fat and texture.

Now a very popular cut of harami. It is served in thick slices. The true pleasure of eating meat.

With little gaminess, it is fresh and can be enjoyed grilled rare! Please enjoy with salt!

Grilling the high-sugar onion over charcoal enhances its sweetness even more!

November to March

We offer a rotation of over 12 types of beef tendon stew. (Soy sauce, miso, flying fish dashi salt, Haccho miso, kimchi, seaweed salt wasabi, tomato basil, white sauce, miso mascarpone, tom yum, and others)

Winter

A flavorful spice curry made with plenty of local pork, beef skirt, and lamb.

Summer

Grilled motsu soba finished with sweet hormone and Kyushu soy sauce, tastes like motsu nabe!!