Sumibiyaki Horumon Manten Nakano-ten

The representative dish of Manten! Be sure to try it at least once!

[Second Stomach]

[Heart] Everyone loves it! If it's your first time, definitely try it.

[Stomach] A crunchy texture that anyone can enjoy!

[Uterus] The plump texture is irresistible

A little bit of everything, starting with grilled items.

[Fourth Stomach] The Avenue of Hormones! Koripuri Type

The small intestine at Manten's Kopuchan is very springy.

A crunchy style preferred by those who like it crunchy!

First stomach! The commander of the cow's stomach! Crunchy and fatty texture.

Third stomach. It's rich, Senmai! When you eat it with moisture between the folds, it's the best! Crunchy texture.

The second stomach, the softest part of the cow's stomach. Delicious with salt or sauce!

Heart - It's delicious even when eaten as sashimi! Tender and without any strong flavor, it's easy to eat for both women and children. At Manten, we highly recommend Hatsu Yukke!

Beef small intestine has arrived! The boss of offal! For those who love fat, this is irresistible! I recommend cooking the kopuchan with salt and the maruchou with sauce! The cooking method is a bit troublesome, so if you want to enjoy it deliciously, please feel free to ask the staff!

Tender and rich flavored offal from the veal brisket. A connoisseur's choice!

Stable deliciousness! Perfectly pairs with rice and alcohol!

Pork Liver: Currently, it is served for everyone to grill themselves, but please try the fresh, crunchy texture of pork liver. Even those who dislike liver will be made to enjoy it by our staff!

The upper quality part of the stomach, a super rare cut that can only be taken from one whole cow, about the size of a large rice cake. The texture is crunchy like shellfish. Fresh gatsu shin has no odor and is simply the best. It is definitely one of the offals you should try!

Unique smell of the uterus. Bouncy texture. For connoisseurs. Delicious even as sashimi.

A fibrous hormone that is popular among food enthusiasts. However, it is only available in small quantities, so we apologize if it is not available.

Large artery. This is also for connoisseurs. Cute and crunchy. Since only a little can be obtained, it may come together with cartilage.

Spleen. It looks similar to liver, but has a bouncy texture. For connoisseurs. Soft texture.

A good little one with a bouncy texture. Enjoy fresh hatsu lightly grilled.

The liver from Manten uses fresh liver, so there is no unpleasant smell. Even those who dislike liver say they can eat Manten's liver. We definitely want everyone to try this dish in the Manten style!

The Shiro of Manten is carefully processed and then simmered slowly, making it tender and perfect for grilling! You can also enjoy it slightly grilled and crispy! This is a delicacy that showcases the sweetness of offal.

The Teppou from Manten is made from extremely thick top-quality ingredients. It has been slowly simmered, so please enjoy the sweet flavor and texture of the melt-in-your-mouth fat!

Try the unique crunchy texture of pork tongue, which is different from beef tongue. Everyone loves it!

This rare part, which resembles the shape of a shoehorn, is also known as 'kutsubera.' The crunchy texture is something everyone might enjoy, right?

Nodogashira is a part located in the same area as the throat and the neck, but it has an indescribably good texture.

A rare part located in a section of the throat. It doesn't have the same crunchiness as pork tongue, but it's slightly crunchy in texture. There is no unpleasant smell, and it's one of the three beloved throat delicacies. A recommended dish.

Harami, or diaphragm, is a type of offal that is known for being very tender meat.

The Komekami and cheek meat may look like regular meat, but they are excellent offal. The difference from harami is that it has a chewy texture and is recommended over harami. Usually, this part is called 'kashira' at yakitori shops. It's delicious!

Fresh breasts are definitely milky and delicious. The crunchy texture is also the best. Please enjoy the exquisite pie.

Pork steak made from brand pork shoulder! Grilled over charcoal, the shoulder roast is delicious like BBQ! Please enjoy the sweetness of the pork fat.

The base of the tongue. Only a small amount can be taken from one tongue. A delicious part. Since it is at the base of the tongue, it doesn't move much, and it has marbling, making it definitely tastier than inferior beef tongue!

A soup made with a rich variety of offal and beef skirt, seasoned with a perfect balance of sweet and spicy flavors. Spice level can be adjusted! This is a 'Nakano Store Exclusive', so be sure to try it as a finale when you visit the Nakano store!

How about a slightly mild-flavored anchovy nigiri after eating meat?

This is truly the perfect finishing dish. Everyone should try it.

The displayed prices are excluding tax. During busy times, we may implement a two-hour limit. A table charge (appetizer) of 550 yen will be applied. This is meat for heating. Please cook it thoroughly before consuming.