Shio Horomon Sato

A platter of five types of beef offal: large intestine, small intestine, upper stomach, diaphragm, and heart (suitable for 2 people)

[This is a reservation menu available 2 days in advance] The beef tongue, slowly grilled over a distant fire, is full of flavor.

It has a mild flavor and is fresh enough to be enjoyed rare! Please enjoy it with salt!!

Grilling high-sugar onions over charcoal enhances their sweetness even more!

November to March

We rotate over 12 types of braised beef tendon. (Soy sauce, miso, flying fish stock salt, Haccho miso, kimchi, seaweed salt wasabi, tomato basil, white sauce, miso mascarpone, tom yum, and others)

Winter

A flavorful spice curry generously made with local pork, beef skirt, and lamb.

Summer

Grilled offal soba finished with sweet, rich offal and Kyushu soy sauce, tastes like offal hot pot!!