Furinkazan No. 8

Beef tendon simmered in miso! A rich flavor simmered slowly for a long time

Full of collagen!! Crispy on the outside! Jiggly on the inside

Using our shop's secret miso sauce!!

A dish wrapped in fried tofu with special natto paste

Bird skin / Sand guts / Liver / Neck / Bird heart each 150 yen, four pieces (thigh) / Chicken wings each 180 yen

Tomato roll / Mochi roll / Okra roll / Asparagus roll / Cheese roll / Mentaiko roll / Quail egg roll / Miso pepper roll / Garlic chive roll

Belly/White (Darm)/Seasoned Sagari/Pork Feet Skewers 150 yen each White Cartilage 120 yen Pork Feet 350 yen

Dango/spicy dango/meat cartilage 120 yen each or motsu tsukune 150 yen

Beef Sogari / Maruchou 350 yen each, Tongue Skewers 680 yen

Onion, Shishito pepper, Bell pepper, Grilled eggplant, Shiitake mushroom, White leek, etc.

Spicy sausage 150 yen, coarse sausage 150 yen, squid 280 yen, octopus 250 yen, fried natto 180 yen, potato with butter 300 yen, corn 500 yen, scallop 300 yen, shrimp shumai 350 yen, large shrimp 500 yen, thick fried tofu 180 yen, shishamo (1 fish) 150 yen

(Kimchi, Dried Squid, Spicy Cod Entrails)

The pickles made with our homemade miso can only be tasted here! *The photo shows miso-pickled cucumber.

980 yen each

Each 580 yen

300 yen each

1 serving 1200 yen, Champon noodles 200 yen, Zosui 200 yen

1 serving 780 yen, champon noodles 200 yen, zosui 200 yen

Dried sardine and sesame grilled rice balls (2 pieces) with miso soup 580 yen, grilled rice balls (2 pieces) with miso soup 480 yen, salmon, spicy cod roe, and plum (2 pieces) with miso soup each 480 yen, seaweed rice balls (2 pieces) with miso soup 380 yen

Nori 400 yen, salmon, mentaiko, kimchi, ume each 450 yen, grilled rice ball ochazuke 450 yen

Mentaiko, Kimchi, Mountain Vegetables each 650 yen