Kiln MARU
窯MARU
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Authentic oven-baked pizza and a rich Italian menu
Highlights
Ratings
Reviews
Photos
Menu
This is a weekday-only (Mon-Thu) course that includes not only Neapolitan pizza and pasta, but also appetizers and a pile of potatoes! (All-you-can-drink 120 minutes, last order 30 minutes before) Please note that this course is not available on Fridays, Saturdays, Sundays, eve of holidays, and national holidays.
This is the standard course of Kiln MARU that includes not only pizza and pasta, but also ahi jio, bagna cauda, and main dishes! (All-you-can-drink 120 minutes, last order 30 minutes before)
This is a luxurious course including 2 hours all-you-can-drink. You will be satisfied with both quality and quantity! All-you-can-drink for 2 hours! (All-you-can-drink for 150 minutes, last order 30 minutes before)
This is a special after-party course that includes appetizers and pizza for an amazing 2,500 yen! Includes 1.5 hours of all-you-can-drink! (All-you-can-drink 120 minutes, last order 30 minutes before)
This is the standard course of Kiln MARU which includes not only pizza and pasta, but also ahi jio, bagna cauda, and main dishes! (All-you-can-drink 120 minutes, last order 30 minutes before)
Includes assorted appetizers and ahijo All-you-can-eat pizza of your choice.
This is a luxurious course with 2 hours all-you-can-drink. You will be satisfied with both quality and quantity! All-you-can-drink for 2 hours! (All-you-can-drink for 150 minutes, last order 30 minutes before)
Aroma of Portuguese Tinta Roriz cherries and chocolate. Elegance of red fruits and figs.
French Bordeaux, emphasizing Cabernet, Franc, and Merlot varieties with a floral and spicy aroma, soft mouthfeel. Sweet and light tannins.
Chile Cabernet Sauvignon fresh aromas of red and black fruits, floral nuances. Juicy and smooth tannins.
Italy Corvina, Merlot red fruits and vanilla aroma, complex flavor
France Cabernet Sauvignon variety with sweet aromas of violet and red fruits, gentle tannins
Spanish Tempranillo, with a good balance of ripe fruit flavors of strawberry and raspberry and soft tannins
Aromas of blackberry and black pepper from the Saperavi grape of Georgia, with a firm acidity and tannins. A long-lasting pleasant aftertaste.
Georgia Saperavi variety with a rich body and abundant tannins, aromas of black fruits
A complex yet approachable wine with aromas of Australian Shiraz plums and lavender.
Italy Corvina variety red fruits, aromas of ripe fruit, harmonious taste
French Syrah, Grenache variety with aromas of raspberry and wild strawberry, a hint of bitterness, dry
Rich and sweet flavor like jam made from Italian Primitivo plums and blackberries
French Syrah, Grenache Noir variety with aromas of peach and red fruits, hints of sweet spices. Silky tannins.
Austrian Zweigelt variety with delicate aromas reminiscent of violets, and notes of mulberry and blackberry. Juicy and powerful flavor.
Spanish Monastrell variety with aromas of black cherry and cassis. Rich in fruit flavor with a hint of smokiness. Herbal edge. Well-balanced tannins.
Italy Nebbiolo variety with aromas of violet and rose, nuances of black pepper and leather. Strong tannins.
A cheerful and easy-to-enjoy wine typical of Italy! It has a pleasant mouthfeel and is a crisp type. Fruitiness★★ Acidity★★ Country of origin: Italy Type: White Sweetness: Dry Body: Light Production area: Veneto Variety: Garganega
~Sweet aroma and fresh fruit flavor, gentle taste~ Country of origin: Italy Variety: Trebbiano Chardonnay
Fruity in both aroma and taste. Country of origin: Italy. Variety: Soave.
~Aroma of tropical fruits, vibrant fruit flavor~ Country of origin: Argentina Variety: Chardonnay, Torrontés
Very fruity, with a hint of lemon, dry. Country of origin: France. Variety: Muscadet.
~Aroma of pineapple and honey~ Country of origin: Argentina Variety: Chardonnay
A Japanese wine that offers a refreshing aroma with subtle astringency and acidity. Country of origin: Japan. Grape variety: Koshu.
Aromatic with vibrant tropical fruits, harmonized acidity and minerals. Country of origin: Italy. Variety: Grillo Viognier.
Fennel's vibrant aroma, elegant dry - Country of origin: France Variety: Grenache Roussanne
Citrus and apple aromas with delicate acidity. Fruity and well-balanced. Country of origin: France
~Fine bubbles, crisp and dry~ Country of origin: Spain
A well-structured fruitiness of Chardonnay with fine bubbles. Country of origin: Italy
Glass also available (480 yen)
Sapporo craft beer, characterized by a sharp bitterness
The crisp dryness and strong bubbles stimulate the appetite!
Limoncello + Soda
Ideal for highball, American Scotch whisky
Classic pizza in Italian colors of red, white, and green (tomato sauce, mozzarella, basil)
A classic pizza in the Italian colors of red, white, and green (tomato sauce, mozzarella, basil)
Mozzarella, buffalo mozzarella, basil, cherry tomatoes
Simple pizza with tomato sauce and garlic (tomato sauce, garlic, basil, oregano)
Olives and anchovies are exquisite! Perfect as a companion for wine or beer! (Tomato sauce, mozzarella, cherry tomatoes, olives, anchovies, basil)
(Mozzarella, Prosciutto, Arugula, Mushroom, Gran Morazzo)
Mozzarella, grated cheese, eggs, pancetta, spinach
Mozzarella, grated cheese, basil, cherry tomatoes, eggplant, salami, 'nduja
Mozzarella, Mortadella, Potato, Oregano, Grated Cheese
Mozzarella, mixed cheese, pepperoni
Tobiko, smoked salmon, mozzarella, grated cheese, Genova sauce
Garlic, mozzarella, harissa, herb chicken, mushrooms, chili, grandma's sauce
(Basil, Oregano, Anchovy, Mini Tomato, Garlic, Olive)
Mozzarella, mini tomatoes, basil, gran marzoo
(Mozzarella, egg, salami, pancetta, garlic, grandmarnier/mushroom
(Andouille sausage, mozzarella, mixed cheese, pancetta, garlic, chili pepper, black pepper, Grana Padano)
Teriyaki mayo sauce, mixed cheese, ham, corn
Topped with four carefully selected types of cheese. A pizza for cheese lovers (mozzarella, gorgonzola, mascarpone, grana padano, honey)
Bagna sauce, sautéed mushrooms, mozzarella, grated cheese, arugula, olives
Gorgonzola, smoked cheese, dried grapes, grated cheese, walnuts, grape sauce
Hazelnut paste, chestnut, sausage, mascarpone, grated cheese
Garlic, capers, anchovies, bottarga, cheese
Friedaelli 'nduja garlic sausage pancetta salami
Garlic, Aonori, Shirasu, Green Onion, Powdered Cheese, Cheese
We offer three types of sauces: oil sauce, tomato sauce, and cream sauce, which change daily.
Simple spicy tomato sauce short pasta
The sweetness of crab and leek, with spicy oil enhancing the flavor
The umami of scallops combined with the aroma of celery and the unique flavor of pecorino is irresistible.
Simple tomato pasta with bacon, onion, and pecorino cheese
Made with pork belly from Kagoshima Prefecture. Matches well with the gentle flavor of turnip.
The scent of the sea and the refreshing aroma of yuzu
Goes well with alcohol
French fries.
Crispy and Chewy
Fried cod and potato paste
Croquette made with seasonal cheese risotto.
Made with rare white liver and butter. Perfect as a companion for wine.
A salad made with recommended leafy vegetables from the market, featuring a special onion dressing.
A classic appetizer. It pairs well with any drink.
Popular Bagna Cauda with special garlic anchovy sauce
With special basil sauce
A salad loved by everyone, full of cheese.
The contents change daily.
How about it as a wine accompaniment?
Moist Meat Pâté
Homemade Garlic Toast
When it comes to bars! Popular snack menu
With homemade bread! (1 piece ¥50)
We will serve it hot in a skillet!
Cheesy
This is a rich homemade brulee! Enjoy the crispy caramel.
Premium Vanilla, Seasonal Gelato
.jpg?format=webp)
