J Boy Sakaba

The pinnacle of Cantonese cuisine, we have steamed a whole premium fish, the grouper, in a grand manner. Steamed over high heat with green onions and ginger, finished with hot peanut oil and special soy sauce. The flesh is tender and sweet, an ultimate seafood dish concentrated with the essence of the fish.

A hot pot dish made with large shrimp and glass noodles simmered in a flavorful broth. The rich essence of the shrimp is fully absorbed by the glass noodles, releasing umami with every bite. The unique aroma of the piping hot pot stimulates the appetite, making it a popular menu item.

Steamed scallops with shells, topped with plenty of garlic and vermicelli. The vermicelli absorbs the rich essence of the scallops, making it delicious enough to be the star of the dish. The aroma of garlic wafts through the air, enhancing the sweetness of the scallops. A must-try classic flavor in the seafood district.

Fresh clams stir-fried over high heat with rich fermented black soybean sauce and spicy chili. The deep richness of the sauce enhances the briny aroma of the clams, making it a flavorful dish that pairs well with drinks. A dish that lets you experience the vibe of a street food stall.

Steamed on silky smooth tofu, topped with sweet scallops and premium XO sauce. The deep spiciness of the XO sauce and the essence of the scallops seep into the tofu, creating a refined yet impactful flavor. A luxurious dish that melts in your mouth.

A classic dish from Hong Kong and Chaozhou, this omelette is luxuriously made with small oysters. The rich umami of the oysters and the fluffy texture of the eggs create a perfect balance, with a crispy and fragrant exterior. When enjoyed with a special fish sauce, the taste is a blissful explosion of ocean flavors.

Luxuriously stir-fried colorful paprika and crunchy broccoli with high-end seasoning XO sauce. The crispness of the vegetables and the rich umami of dried scallops and shrimp in the XO sauce intertwine, creating a dish that is satisfying enough for the vegetables to take center stage.

Tender beef and three colors of bell pepper stir-fried in an aromatic satay sauce. The rich peanut flavor and spices in the sauce pair perfectly with the beef. One bite will explode your appetite, making it a punchy main dish that goes well with rice and drinks.

Crisp green beans and flavorful ground meat stir-fried over high heat with a special spicy sauce. The sweetness of the green beans and the richness of the ground meat are enhanced by a spicy kick, creating a taste that never gets boring. A classic side dish loved in homes and restaurants in Hong Kong.

We simply stir-fried the representative vegetable of Cantonese cuisine, Choy Sum, with garlic over high heat. The unique sweetness and slight bitterness of Choy Sum are enhanced by the aroma of garlic, providing a crunchy texture to enjoy. It is also perfect as a palate cleanser.

Stir-fried Chinese broccoli, known for its unique crunch and sweetness, with refreshing ginger. The ginger softens the distinctive taste of the Chinese broccoli, elevating it to a refreshing flavor. Enjoy the high nutritional value and the sweetness and aroma of the vegetables created by quickly stir-frying over high heat.

The uniquely fragrant oil wheat vegetable (Chinese lettuce) is finished with plenty of garlic for a rich aroma. The crisp texture reminiscent of lettuce and a moderate bitterness create a captivating flavor. Simple yet showcasing the chef's skill, this is a vegetable stir-fry typical of Hong Kong.

Proudly made chashu marinated in a secret sauce and slowly roasted in an oven. The outside shines with a caramel color and is fragrant, while the inside is surprisingly tender and juicy. With one bite, the sweetness of honey and the aroma of spices spread, making it our signature dish.

A high-end ingredient loved in Hong Kong, the young pigeon is roasted whole. The thin skin is crispy like glass, while the meat inside is concentrated with juicy flavors. The aroma of five-spice powder stimulates the appetite, making it a supreme dish that even gourmets rave about. It creates a luxurious experience.

Carefully processed pork large intestine fried to a crispy and fragrant finish. The contrast between the crispy texture on the outside and the chewy sweetness of the fat on the inside is exquisite. Dipped in a sweet and sour sauce, it is the perfect dish for pairing with drinks.

A medicinal soup that supports the health and beauty of Hong Kong. Seasonal ingredients, meat, and medicinal herbs are slowly steamed and simmered for several hours. The nutrients and umami of the ingredients dissolve into the soup, creating a deeply flavorful taste that permeates the body. A luxurious and nourishing cup served daily.

Regular…2,800 yen Half…4,800 yen Tender chicken cooked slowly in a special fragrant soy sauce-based sauce. The skin is glossy, and the meat is moist, with a gentle aroma of spices that wafts through the nose. A classic roasted dish that is essential on Hong Kong dining tables.

A rice bowl lavishly topped with our proud special char siu. The thick, sweet and savory sauce-soaked char siu is tender and juicy, perfectly complementing the rice. This dish recreates a flavor that anyone who visits Hong Kong will fall in love with at least once, providing a high level of satisfaction.

A national dish of Hong Kong that tests the skill of the chef. Wide rice noodles and beef are stir-fried quickly over high heat. Each noodle is infused with the savory aroma of soy sauce, showcasing the professional technique that avoids greasiness, resulting in an exquisite stir-fried noodle dish that is all about aroma and texture.

Slow-cooked beef tendon and brisket, served with a special sauce. The sweetness of the melting fat and the rich flavor of the meat envelop the rice. A perfect, hearty meat rice dish for when you want to boost your stamina.

Thin Hong Kong noodles simply stir-fried with fragrant soy sauce, chives, and bean sprouts. By not adding unnecessary ingredients, the texture of the noodles and the savory aroma of the soy sauce are maximized. A nostalgic dish that makes you want to eat it again and again, it's a soul food of Hong Kong.

Luxuriously concentrated the umami of dried scallops, finished with fluffy egg whites and light rice for an elegant fried rice. The rich broth of the scallops and the lightness of the egg whites create a perfect balance, leaving a refreshing aftertaste. A refined conclusion in Cantonese style.

A Hong Kong specialty, this exquisite fried rice features the unique aroma and saltiness of fermented salted fish (ham yui). The umami of the salted fish blends with the chicken and rice, and with one bite, you'll be captivated by its deep richness. Once you try it, you won't forget this authentic taste favored by locals in Hong Kong.

Using traditional ultra-thin bamboo noodles. The wontons filled with the umami of shrimp and the clear broth infused with the essence of local fish blend perfectly. This is a supreme bowl representing Hong Kong, allowing you to enjoy the unique chewiness of the noodles and the springy texture of the wontons at the same time.

A luxurious soup featuring wontons bursting with the sweetness of shrimp. The filling wrapped in extremely thin skin is juicy, and with one bite, the essence of shrimp flows out. By omitting the noodles, you can purely enjoy the delicate flavors of the soup stock and the wontons themselves.

Wontons filled with plenty of shrimp are deep-fried at high temperature until crispy. You can enjoy the contrast of the crunchy skin and the tender shrimp inside. When dipped in sweet chili sauce, they make an excellent snack or appetizer with drinks.

Crispy on the outside, surprisingly fluffy on the inside. Bite-sized tofu is fried and seasoned with homemade spice salt. The aroma of garlic and chili stimulates the appetite, making it a perfect light snack to accompany drinks, with a delightful texture.

Thick jellyfish mixed with a special vinegar and sesame oil, a refreshing cold dish. The unique crunchy texture is enjoyable, and the light acidity stimulates the appetite for the next course. A traditional flavor widely loved in Hong Kong as an appetizer.

We deep-fried tender squid tentacles with spicy salt and pepper and aromatic vegetables. The more you bite, the more the flavor of the squid bursts out, and the spicy kick invites you to enjoy a beer. A popular small dish from Hong Kong street stalls that you can't stop eating with chopsticks.

A new sensation dish featuring Hong Kong style shumai that is deep-fried and finished with spicy salt and pepper. It has a fragrant crispy texture that differs from steamed shumai, with concentrated meat flavor as its hallmark. A unique dim sum that pairs perfectly with beer as a snack.

Crispy bite-sized spare ribs seasoned with garlic, chili, and salt and pepper for a spicy flavor. The meat around the bones is extremely flavorful, and once you try it, you'll be hooked. The taste of Hong Kong's vibrant dai pai dong (street food stalls).

The cod is cut into thin strips and fried with a light, crispy batter. The gentle sweetness of the white fish spreads, making it a dish that can be enjoyed as a snack. It is a simple and elegant flavor that is loved by people of all ages as a light appetizer for drinking occasions.

Crispy on the outside, fluffy on the inside. The perfect amount of salt enhances the sweetness of the potatoes. A classic dish that is essential as a snack while waiting for the main course or as a side menu, enjoyed by both children and adults with a generous portion.

The king of Hong Kong sweets. A freshly baked, hot pineapple bun lavishly sandwiched with cold, thick slices of butter. The saltiness of the butter melting from the heat of the bun and the sweetness of the bun create a 'frozen fire' harmony in your mouth, a hallmark of Hong Kong cafes.

A Hong Kong dim sum with a crispy cookie crust and a rich, creamy custard filling that is irresistible. The rich aroma of eggs and just the right amount of sweetness spread, making it perfect for dessert after a meal or during tea time, creating an elegant and happy mood.

Deep-fried bread filled with peanut butter, served with butter and syrup in the Hong Kong style. Its rich and indulgent sweetness is addictive, making it an unforgettable treat that you can't resist once you've tried it. This is the ultimate dessert that defines a Hong Kong cafe!

A unique sandwich combining corned beef and fluffy eggs, enhanced with the stimulation of spicy Sichuan flavors. The sharp spiciness adds an accent, resulting in a taste that never gets boring. A Hong Kong-style snack that provides satisfaction even during busy times.

A sandwich filled with thick-cut ham and perfectly cooked eggs, specially made by the manager. Its simplicity highlights the quality of the ingredients and the attention to cooking. One bite will warm your heart with its satisfying volume.

A refined jelly that encapsulates the beautiful petals of osmanthus flowers, resembling a jewel. The vibrant fragrance wafts through the nose, and the subtle sweetness refreshes the palate after a meal. A dish that is fitting as a conclusion to Cantonese cuisine, both in appearance and elegance.

(Beauty Boost) A medicinal dessert made with peach gum and snow swallow, rich in plant-based collagen, perfect for those wishing for beautiful skin. The soup, infused with the gentle sweetness of longan, is kind to both the body and the mind, making it a luxurious dish to enjoy guilt-free as a dessert after a meal.

A smooth milk pudding that captures the rich flavor of milk. Carefully steamed using egg whites, it is rich yet has a refreshing aftertaste. This simple and gentle sweetness refreshes the palate, making it a traditional and heartwarming dessert from Hong Kong.

A warm sweet dish filled with various types of beans and grains. The flavor of coconut milk adds an accent, allowing you to enjoy the natural sweetness of the ingredients. Rich in dietary fiber and a healthy dessert loved in Hong Kong for a long time.

A popular dessert overflowing with tropical charm, made with ripe mangoes and rich coconut milk. The chewy texture of the sago and the rich aroma of mango fill your mouth, making it a luxurious and refreshing definitive Hong Kong dessert.

A traditional sweet dish resembling a thick soup, made with rich coconut milk, fluffy taro, and tapioca. The sweetness of the yam and the richness of the coconut blend together, creating a comforting flavor that can be enjoyed hot or cold, a gentle taste of Hong Kong dim sum.

A nourishing hot pot essential for winter in Hong Kong. Tender lamb belly meat is slowly simmered in a special sauce based on fermented tofu. The rich broth, infused with the umami of lamb, is unforgettable once tasted. A traditional dish that warms you from the core.

The popular 'One Pot, Two Eats' from Hong Kong. First, enjoy the chicken stir-fried with a special spicy sauce, then add the soup to enjoy the hot pot. A latest Hong Kong gourmet dish where the stimulating spiciness and the umami of the chicken intertwine. A must-try for spice lovers.

Eggplant and minced meat are simmered in a clay pot with a spicy sauce that has the hidden flavor of salted fish (ham yui). The eggplant becomes tender, absorbing the umami of the meat and seafood, creating an excellent aroma. This is a signature dish from Hong Kong's dai pai dong that makes it hard to stop eating rice.

Set…3,980 yen, Prawn a la carte…2,980 yen, Fried Rice a la carte…1,500 yen. A luxurious set featuring stir-fried prawns in the style of Typhoon Shelter with fried garlic and chili. The prawns, stir-fried to perfection, offer an incredible aroma. Enjoy this exquisite fried rice infused with their flavor, experiencing the essence of Hong Kong fisherman's cuisine in a satisfying set.

A refreshing appetizer made with crunchy cucumbers tossed in a special sauce.

A classic dish that is irresistibly delicious. Perfect as a starter.

A dish that perfectly combines the rich flavor of Hong Kong-style XO sauce with the gentle texture of tofu, making it an exquisite pairing for drinks.

A popular snack with a crispy light texture and a savory shrimp flavor that becomes addictive.