Mon Ami Gabi
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Comedor al aire libre y desayunos clásicos
Valoraciones
Reseñas
Fotos
Carta
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers, red onion
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
white beans, bacon, cornichons, kale
smoked white fish caviar, herbs, black pepper aioli
sweet cream butter, amuse bouche
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
lemon, brown butter, capers, chervil
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
roquefort blue cheese, celery, walnuts
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
cauliflower purée, vadouvan butter, pine nuts, raisins
provençal style, tomato, lemon
french green beans, brown butter, lemon
delicata squash, butternut squash purée & beurre blanc, sage
leek, onion, garlic, white wine
couscous, sweet potato, fennel & radish
buttered noodles, bacon, pearl onions, carrots
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
the butcher's cut, bordeaux butter
crème fraîche
bordeaux butter, red wine reduction
jarlsberg, cheddar, brie or blue cheese
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers, red onion
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
white beans, bacon, cornichons, kale
smoked white fish caviar, herbs, black pepper aioli
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
lemon, brown butter, capers, chervil
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
roquefort blue cheese, celery, walnuts
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
soft poached egg, lemon vinaigrette
caramelized onions, green apple
ham, gruyère cheese, mornay sauce
mojo marinated pork, ham, swiss, pickles, dijon mustard
cauliflower purée, vadouvan butter, pine nuts, raisins
provençal style, tomato, lemon
french green beans, brown butter, lemon
mushrooms, kale
couscous, sweet potato, fennel & radish
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
peach, blueberry or cherry compote
brown sugar, yogurt
brown sugar, california raisins, warm milk
vanilla, mint & yogurt dipping sauces
crispy date-glazed bacon or sausage, hash browns
gruyère cheese, smoked country ham
sautéed green beans
with three eggs your way, hash brown
canadian bacon, hollandaise sauce
chickpea croutons, hollandaise vert, avocado
hollandaise sauce
chive hollandaise
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
ask your server for today's
toasted brioche, crème fraîche, capers, chive, egg
warm blueberry syrup, fresh whipped cream
nutella, fresh whipped cream
market-fresh berries & cream
rustic white or wheat
butter & jam or nutella
butter & jam
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
orange, grapefruit, apple, cranberry or tomato
liquid iv or emergen-c pack
five greens, roots with ginger or sweet citrus
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
soft poached egg, lemon vinaigrette, gaufrette chips
toasted brioche, crème fraîche, capers, chive, egg
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
toasted brioche, crème fraîche, capers, chives, egg
whipped butter & jam
brioche, crème fraîche, egg, capers (add $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, creme fraiche, capers, egg
hand-cut fries
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
maitre d'hôtel butter (additional $8 per person)
caramelized onion, apple
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
brandied cherries, walnuts, black pepper, baguette
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
lemon, brown butter, capers, chervil (additional $5 per person)
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal vegetable
dijon mustard
cheese toast
lettuce, tomato & dijon
seasonal berries
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wines & beer
includes top shelf liquors & upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
not always needed in private room
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
n/a
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla bean custard
vanilla ice cream
red fruit coulis, blackberry granité
sweet crème, vanilla ice cream
seasonally inspired flavors
vanilla ice cream, housemade hot fudge
regular or decaf
baily's irish cream, grand marnier, frangelico
stoli vanil vodka, baily's, kahlua, espresso
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers, red onion
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
white beans, bacon, cornichons, kale
smoked white fish caviar, herbs, black pepper aioli
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
lemon, brown butter, capers, chervil
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
roquefort blue cheese, celery, walnuts
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
soft poached egg, lemon vinaigrette
caramelized onions, green apple
ham, gruyère cheese, mornay sauce
mojo marinated pork, ham, swiss, pickles, dijon mustard
cauliflower purée, vadouvan butter, pine nuts, raisins
provençal style, tomato, lemon
french green beans, brown butter, lemon
mushrooms, kale
couscous, sweet potato, fennel & radish
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
peach, blueberry or cherry compote
brown sugar, yogurt
brown sugar, california raisins, warm milk
vanilla, mint & yogurt dipping sauces
crispy date-glazed bacon or sausage, hash browns
gruyère cheese, smoked country ham
sautéed green beans
with three eggs your way, hash brown
canadian bacon, hollandaise sauce
chickpea croutons, hollandaise vert, avocado
hollandaise sauce
chive hollandaise
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
ask your server for today's
toasted brioche, crème fraîche, capers, chive, egg
warm blueberry syrup, fresh whipped cream
nutella, fresh whipped cream
market-fresh berries & cream
rustic white or wheat
butter & jam or nutella
butter & jam
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
orange, grapefruit, apple, cranberry or tomato
liquid iv or emergen-c pack
five greens, roots with ginger or sweet citrus
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
soft poached egg, lemon vinaigrette, gaufrette chips
toasted brioche, crème fraîche, capers, chive, egg
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
toasted brioche, crème fraîche, capers, chives, egg
whipped butter & jam
brioche, crème fraîche, egg, capers (add $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, creme fraiche, capers, egg
hand-cut fries
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
maitre d'hôtel butter (additional $8 per person)
caramelized onion, apple
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
brandied cherries, walnuts, black pepper, baguette
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
lemon, brown butter, capers, chervil (additional $5 per person)
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal vegetable
dijon mustard
cheese toast
lettuce, tomato & dijon
seasonal berries
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wines & beer
includes top shelf liquors & upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
not always needed in private room
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
n/a
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla bean custard
vanilla ice cream
red fruit coulis, blackberry granité
sweet crème, vanilla ice cream
seasonally inspired flavors
vanilla ice cream, housemade hot fudge
regular or decaf
baily's irish cream, grand marnier, frangelico
stoli vanil vodka, baily's, kahlua, espresso
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers, red onion
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
white beans, bacon, cornichons, kale
smoked white fish caviar, herbs, black pepper aioli
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
lemon, brown butter, capers, chervil
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
roquefort blue cheese, celery, walnuts
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
cauliflower purée, vadouvan butter, pine nuts, raisins
provençal style, tomato, lemon
french green beans, brown butter, lemon
delicata squash, butternut squash purée & beurre blanc, sage
leek, onion, garlic, white wine
couscous, sweet potato, fennel & radish
buttered noodles, bacon, pearl onions, carrots
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
the butcher's cut, bordeaux butter
crème fraîche
bordeaux butter, red wine reduction
jarlsberg, cheddar, brie or blue cheese
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
toasted brioche, crème fraîche, capers, chives, egg
whipped butter & jam
brioche, crème fraîche, egg, capers (add $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, creme fraiche, capers, egg
hand-cut fries
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
maitre d'hôtel butter (additional $8 per person)
caramelized onion, apple
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
brandied cherries, walnuts, black pepper, baguette
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
lemon, brown butter, capers, chervil (additional $5 per person)
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal vegetable
dijon mustard
cheese toast
lettuce, tomato & dijon
seasonal berries
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wines & beer
includes top shelf liquors & upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
not always needed in private room
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
n/a
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla bean custard
vanilla ice cream
red fruit coulis, blackberry granité
sweet crème, vanilla ice cream
seasonally inspired flavors
vanilla ice cream, housemade hot fudge
regular or decaf
baily's irish cream, grand marnier, frangelico
stoli vanil vodka, baily's, kahlua, espresso
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers, red onion
apricot jam, brown butter walnuts, mint, croutons
sauce gribiche, lemon
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
white beans, bacon, swiss chard, cabbage
smoked white fish caviar, herbs, black pepper aioli
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
green apple, hazelnut, mornay au gratin
lemon, brown butter, capers, chervil
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
little gem, radicchio, roquefort, spring vegetables, buttermilk dressing
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
corsican feta, basil, red wine vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
tomato, niçoise olive, artichoke, fennel, basil
provençal style, tomato, lemon
french green beans, brown butter, lemon
new potatoes, montpellier crème fraîche, petite sorrel
leek, onion, garlic, white wine
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
the butcher's cut, bordeaux butter
crème fraîche
bordeaux butter, red wine reduction
tomme de savoie cheese, pickles, diced onion
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers, red onion
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
white beans, bacon, swiss chard, cabbage
smoked white fish caviar, herbs, black pepper aioli
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
green apple, hazelnut, mornay au gratin
lemon, brown butter, capers, chervil
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
little gem, radicchio, roquefort, spring vegetables, buttermilk dressing
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
corsican feta, basil, red wine vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
soft poached egg, lemon vinaigrette
caramelized onions, green apple
ham, gruyère cheese, mornay sauce
mojo marinated pork, ham, swiss, pickles, dijon mustard
tomato, niçoise olive, artichoke, fennel, basil
provençal style, tomato, lemon
french green beans, brown butter, lemon
mushrooms, kale
sauce gribiche, lemon
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
toasted brioche, crème fraîche, capers, chive, egg
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
soft poached egg, lemon vinaigrette, gaufrette chips
bacon lardon, caramelized onion, gruyère, petite salade
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
toasted brioche, crème fraîche, capers, chives, egg
whipped butter & jam
brioche, crème fraîche, egg, capers (add $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, creme fraiche, capers, egg
hand-cut fries
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
maitre d'hôtel butter (additional $8 per person)
caramelized onion, apple
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
brandied cherries, walnuts, black pepper, baguette
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
lemon, brown butter, capers, chervil (additional $5 per person)
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal vegetable
dijon mustard
cheese toast
lettuce, tomato & dijon
seasonal berries
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wines & beer
includes top shelf liquors & upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
not always needed in private room
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
n/a
Bin 0030
Bin 0017
Bin 0024
Bin 0032
Bin 0026
Bin 0033, 375ml Bin 0095
Bin 0034
Bin 0015
Bin 0036
Bin 0014
Bin 0029
Bin 0006
Bin 0096
Bin 0020
Bin 0022
Bin 0031
Bin 5021
Bin 5031
Bin 5029
Bin 5011
Bin 5025
Bin 5019
Bin 1025
Bin 5015
Bin 5035
Bin 5023
Bin 5043
Bin 5047
Bin 5045
Bin 5041
Bin 1017
Bin 5027
Bin 5007
Bin 5005
Bin 5003
Bin 5001
Bin 1014
Bin 5020
Bin 1000
Bin 1002
Bin 0206
Bin 5038
Bin 5012
Bin 5008
Bin 5004
Bin 5002
Bin 5000
Bin 5013
Bin 5033
Bin 5009
Bin 5017
Bin 5022
Bin 6036
Bin 6016
Bin 6000
Bin 6018
Bin 6020
Bin 6002
Bin 6022
Bin 6044
Bin 6024
Bin 6030
Bin 6012
Bin 6042
Bin 6032
Bin 6010
Bin 6026
Bin 6004
Bin 6006
Bin 6008
Bin 6034
Bin 6123
Bin 2117
Bin 6103
Bin 2107
Bin 6121
Bin 6125
Bin 6119
Bin 6101
Bin 6111
Bin 6127
Bin 6117
Bin 6131
Bin 6105
Bin 6109
Bin 6113
Bin 6129
Bin 6115
Bin 6107
Bin 3033
Bin 3037
Bin 3041
Bin 3011
Bin 3021
Bin 3025
Bin 3013
Bin 3015
Bin 3029
Bin 3017
Bin 3007
Bin 3005
Bin 3009
Bin 3027
Bin 3047
Bin 3003
Bin 3031
Bin 3114
Bin 3102
Bin 6212
Bin 6200
Bin 6208
Bin 6204
Bin 3146
Bin 6214
Bin 6228
Bin 3124
Bin 3108
Bin 3154
Bin 6202
Bin 6242
Bin 6236
Bin 6240
Bin 3150
Bin 3156
Bin 6244
Bin 6230
Bin 6234
Bin 3140
Bin 3100
Bin 3158
Bin 3118
Bin 6216
Bin 3116
Bin 6232
Bin 6210
Bin 6246
Bin 3112
Bin 3132
Bin 3134
Bin 3152
Bin 3122
Bin 3138
Bin 6218
Bin 6222
Bin 6220
Bin 6226
Bin 6238
Bin 6248
Bin 3126
Bin 3136
Bin 3162
Bin 3130
Bin 3120
Bin 3148
Bin 3164
Bin 3104
Bin 3110
Bin 6206
Bin 6224
Bin 3202
Bin 3206
Bin 3204
Bin 3200
Bin 7099
Bin 7098
Bin 7012
Bin 7001
Bin 7014
Bin 7010
Bin 7008
Bin 7006
Bin 7004
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers, red onion
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
leek, cabbage, chestnut, bacon lardon, date, duck jus
smoked white fish caviar, herbs, black pepper aioli
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
green apple, hazelnut, mornay au gratin
avocado, gaufrette chips
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
carmelized onion, horseradish cream, au jus
soft poached egg, lemon vinaigrette
caramelized onions, green apple
ham, gruyère cheese, mornay sauce
mojo marinated pork, ham, swiss, pickles, dijon mustard
lentils du puy, olive, pickled red onion, preserved lemon
provençal style, tomato, lemon
french green beans, brown butter, lemon
mushrooms, kale
sauce gribiche, lemon
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers, red onion
apricot jam, brown butter walnuts, mint, croutons
sauce gribiche, lemon
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
leek, cabbage, chestnut, bacon lardon, date, duck jus
smoked white fish caviar, herbs, black pepper aioli
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
green apple, hazelnut, mornay au gratin
avocado, gaufrette chips
cocktail sauce; mignonette; dijon aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
egg noodles, carrots, mushrooms, bacon, pearl onions
lentils du puy, olive, pickled red onion, preserved lemon
provençal style, tomato, lemon
french green beans, brown butter, lemon
new potatoes, montpellier crème fraîche, petite sorrel
leek, onion, garlic, white wine
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
the butcher's cut, bordeaux butter
crème fraîche
bordeaux butter, red wine reduction
tomme de savoie cheese, pickles, diced onion
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla bean custard
vanilla ice cream
red fruit coulis, blackberry granité
sweet crème, vanilla ice cream
seasonally inspired flavors
vanilla ice cream, housemade hot fudge
regular or decaf
baily's irish cream, grand marnier, frangelico
stoli vanil vodka, baily's, kahlua, espresso
flecha azul tequila, cointreau, lime
bombay sapphire gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
whiskey del boc dorado, prickly pear, dry curacao
coconut rum, fruit juices, topped with bubbles
martinique volcanic rhum, fever tree blood orange ginger beer, dark rum float
vida mezcal, black cherry, st. germain, crafted by bartender william herrera
sparkling wine, soda, and your choice of the following liqueur: aperol | st. germain | orchard pear
peach, blueberry or cherry compote
brown sugar, yogurt
brown sugar, california raisins, warm milk
vanilla, mint & yogurt dipping sauces
crispy date-glazed bacon or sausage, hash browns
gruyère cheese, smoked country ham
sautéed green beans
with three eggs your way, hash brown
canadian bacon, hollandaise sauce
chickpea croutons, hollandaise vert, avocado
hollandaise sauce
chive hollandaise
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
eggs, date-glazed bacon
ask your server for today's
toasted ciabatta, egg, bacon, green goddess
toasted brioche, crème fraîche, capers, chive, egg
warm blueberry syrup, fresh whipped cream
nutella, fresh whipped cream
market-fresh berries & cream
rustic white or wheat
butter & jam or nutella
butter & jam
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
stoli vanilla vodka, bailey's, kahlúa, espresso
orange, grapefruit, apple, cranberry or tomato
liquid iv or emergen-c pack
greens & ginger, sweet citrus, or organic beet
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
soft poached egg, lemon vinaigrette, gaufrette chips
bacon lardon, caramelized onion, gruyère, petite salade
toasted brioche, crème fraîche, capers, chive, egg
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
stoli vanilla vodka, bailey's, kahlúa, espresso
house bloody mary mix, vodka, celery
Bin 0204
Bin 0103
Bin 0209
Bin 0199
Bin 1007
Bin 1003
Bin 1001
Bin 1010
Bin 1012
Bin 0028
Bin 0099
Bin 0001
Bin 0097
Bin 0003
Bin 0004
Bin 0008
Bin 0010
Bin 0006
Bin 0009
Bin 0007
Bin 0026
Bin 0022
Bin 0018
Bin 0098
Bin 1099
Bin 1027
Bin 1017
Bin 1019
Bin 1011
Bin 1013
Bin 1005
Bin 1029
Bin 1015
Bin 1021
Bin 1025
Bin 0100
Bin 0104
Bin 0206
Bin 0200
Bin 0202
Bin 1014
Bin 1000
Bin 1002
Bin 0902
Bin 0901
Bin 0903
Bin 0904
Bin 2000
Bin 2096
Bin 2004
Bin 2032
Bin 2200
Bin 2101
Bin 2103
Bin 2309
Bin 2020
Bin 2012
Bin 2010
Bin 2002
Bin 2016
Bin 2018
Bin 2006
Bin 2096
Bin 2036
Bin 2234
Bin 2204
Bin 2216
Bin 2236
Bin 2222
Bin 2208
Bin 2220
Bin 2210
Bin 2129
Bin 2113
Bin 2115
Bin 2127
Bin 2111
Bin 2107
Bin 2105
Bin 2139
Bin 2109
Bin 2117
Bin 2131
Bin 2119
Bin 2306
Bin 2320
Bin 2308
whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
toasted brioche, crème fraîche, capers, chives, egg
whipped butter & jam
brioche, crème fraîche, egg, capers (add $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, creme fraiche, capers, egg
hand-cut fries
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
maitre d'hôtel butter (additional $8 per person)
caramelized onion, apple
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
brandied cherries, walnuts, black pepper, baguette
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
lemon, brown butter, capers, chervil (additional $5 per person)
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal vegetable
dijon mustard
cheese toast
lettuce, tomato & dijon
seasonal berries
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wines & beer
includes top shelf liquors & upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
not always needed in private room
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
n/a
Bin 0030
Bin 0017
Bin 0024
Bin 0032
Bin 0026
Bin 0033, 375ml Bin 0095
Bin 0034
Bin 0015
Bin 0036
Bin 0014
Bin 0029
Bin 0006
Bin 0096
Bin 0020
Bin 0022
Bin 0031
Bin 5021
Bin 5031
Bin 5029
Bin 5011
Bin 5025
Bin 5019
Bin 1025
Bin 5015
Bin 5035
Bin 5023
Bin 5043
Bin 5047
Bin 5045
Bin 5041
Bin 1017
Bin 5027
Bin 5007
Bin 5005
Bin 5003
Bin 5001
Bin 1014
Bin 5020
Bin 1000
Bin 1002
Bin 0206
Bin 5038
Bin 5012
Bin 5008
Bin 5004
Bin 5002
Bin 5000
Bin 5013
Bin 5033
Bin 5009
Bin 5017
Bin 5022
Bin 6036
Bin 6016
Bin 6000
Bin 6018
Bin 6020
Bin 6002
Bin 6022
Bin 6044
Bin 6024
Bin 6030
Bin 6012
Bin 6042
Bin 6032
Bin 6010
Bin 6026
Bin 6004
Bin 6006
Bin 6008
Bin 6034
Bin 6123
Bin 2117
Bin 6103
Bin 2107
Bin 6121
Bin 6125
Bin 6119
Bin 6101
Bin 6111
Bin 6127
Bin 6117
Bin 6131
Bin 6105
Bin 6109
Bin 6113
Bin 6129
Bin 6115
Bin 6107
Bin 3033
Bin 3037
Bin 3041
Bin 3011
Bin 3021
Bin 3025
Bin 3013
Bin 3015
Bin 3029
Bin 3017
Bin 3007
Bin 3005
Bin 3009
Bin 3027
Bin 3047
Bin 3003
Bin 3031
Bin 3114
Bin 3102
Bin 6212
Bin 6200
Bin 6208
Bin 6204
Bin 3146
Bin 6214
Bin 6228
Bin 3124
Bin 3108
Bin 3154
Bin 6202
Bin 6242
Bin 6236
Bin 6240
Bin 3150
Bin 3156
Bin 6244
Bin 6230
Bin 6234
Bin 3140
Bin 3100
Bin 3158
Bin 3118
Bin 6216
Bin 3116
Bin 6232
Bin 6210
Bin 6246
Bin 3112
Bin 3132
Bin 3134
Bin 3152
Bin 3122
Bin 3138
Bin 6218
Bin 6222
Bin 6220
Bin 6226
Bin 6238
Bin 6248
Bin 3126
Bin 3136
Bin 3162
Bin 3130
Bin 3120
Bin 3148
Bin 3164
Bin 3104
Bin 3110
Bin 6206
Bin 6224
Bin 3202
Bin 3206
Bin 3204
Bin 3200
Bin 7099
Bin 7098
Bin 7012
Bin 7001
Bin 7014
Bin 7010
Bin 7008
Bin 7006
Bin 7004
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
smoked white fish caviar, herbs, black pepper aioli
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
sauce gribiche, lemon
burgundy red wine mustard, cornichons
charcutière beans, bacon, brussels sprouts
chef's selection of french cured meats, pâtés, cheeses accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
brioche, crème fraîche, egg, capers, red onion
caramelized fennel onion, white wine mussel cream
avocado, gaufrette chips
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, roquefort, apple, walnut, apple cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
romesco sauce, avocado créme, fresno chiles
carmelized onion, horseradish cream, au jus
soft poached egg, lemon vinaigrette
caramelized onions, green apple
ham, gruyère cheese, mornay sauce
mojo marinated pork, ham, swiss, pickles, dijon mustard
green lentils du puy, pearl onions, beurre rouge
icelandic cod, remoulade sauce
provençal style, tomato, lemon
french green beans, brown butter, preserved lemon
mushrooms, kale
kale, mushroom duxelles, madeira cream sauce
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
smoked white fish caviar, herbs, black pepper aioli
apricot jam, brown butter walnuts, mint, croutons
sauce gribiche, lemon
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
charcutière beans, bacon, brussels sprouts
seasonal chutney, lillet gelée, brioche toast
chef's selection of french cured meats, pâtés, cheeses accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
brioche, crème fraîche, egg, capers, red onion
caramelized fennel onion, white wine mussel cream
avocado, gaufrette chips
cocktail sauce; mignonette; dijon aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, roquefort, apple, walnut, apple cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
romesco sauce, avocado créme, fresno chiles
green lentils du puy, pearl onions, beurre rouge
provençal style, tomato, lemon
french green beans, brown butter, preserved lemon
grenobloise, celery root puree, remoulade, capers
leek, onion, garlic, white wine
egg noodles, carrots, mushrooms, bacon, pearl onions
bacon, mushrooms, pommes purée, au jus
kale, mushroom duxelles, madeira cream sauce
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
the butcher's cut, bordeaux butter
leek shallot beef butter, horseradish créme
crème fraîche
bordeaux butter, red wine reduction
tomme de savoie cheese, pickles, diced onion
ravioles au comté gratinee
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla bean custard
vanilla ice cream
red fruit coulis
sweet crème, vanilla ice cream
seasonally inspired flavors
vanilla ice cream, housemade hot fudge
regular or decaf
gambino's king cake rum cream
stoli vanilla vodka, baileys, kahlua, espresso
espolón blanco, clarified pinot noir, agave, beeswax
bombay sapphire gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
ask your server for details
grey goose, cassis, pineapple, topped with bubbles
the gardener gin, grand marnier, honey, lemon
coconut rum, fruit juices, topped with bubbles
vanilla vodka, lychee, lemon, sparkling rosé, crafted by bartender william herrera
derrumbes mezcal, rhum agricole, tamarindo, tajín
sparkling wine, soda, and your choice of the following liqueur: aperol | st. germain | orchard pear
peach, blueberry or cherry compote
brown sugar, yogurt
brown sugar, california raisins, warm milk
vanilla, mint yogurt dipping sauces
crispy date-glazed bacon or sausage, hash browns
gruyère cheese, smoked country ham, herb-roasted potatoes
sautéed green beans, herb-roasted potatoes
with three eggs your way, hash brown
canadian bacon, hollandaise sauce
chickpea croutons, hollandaise vert, avocado
hollandaise sauce
chive hollandaise
poached eggs, roasted peppers, yukon golds
eggs, date-glazed bacon
ask your server for today's
toasted ciabatta, egg, bacon, green goddess
toasted brioche, crème fraîche, capers, chive, egg
warm blueberry syrup, fresh whipped cream
nutella, fresh whipped cream
market-fresh berries cream
blueberry syrup, whipped cream
rustic white or wheat
butter jam or nutella
butter jam
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
stoli vanilla vodka, bailey's, kahlúa, espresso
orange, grapefruit, apple, cranberry or tomato
liquid iv or emergen-c pack
greens ginger, sweet citrus, or organic beet
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
toasted english muffin, two poached eggs, canadian bacon, hollandaise herb-roasted breakfast potatoes
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
soft poached egg, lemon vinaigrette, gaufrette chips
bacon lardon, caramelized onion, gruyère, petite salade
toasted brioche, crème fraîche, capers, chive, egg
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
stoli vanilla vodka, bailey's, kahlúa, espresso
house bloody mary mix, vodka, celery
Bin 0204
Bin 0103
Bin 0209
Bin 1010
Bin 1012
Bin 0199
Bin 1007
Bin 1008
Bin 0028
Bin 0099
Bin 0001
Bin 0004
Bin 0008
Bin 0009
Bin 0006
Bin 0007
Bin 0005
Bin 0003
Bin 0026
Bin 0098
Bin 0018
Bin 0022
Bin 1027
Bin 1001
Bin 1019
Bin 1011
Bin 1013
Bin 1005
Bin 1003
Bin 1029
Bin 1021
Bin 1025
Bin 0100
Bin 0104
Bin 0208
Bin 0200
Bin 0202
Bin 1014
Bin 1000
Bin 1002
Bin 0908
Bin 0903
Bin 0905
Bin 0907
Bin 0904
Bin 2103
Bin 2309
Bin 2197
Bin 2038
Bin 2096
Bin 2000
Bin 2032
Bin 2200
Bin 2020
Bin 2012
Bin 2010
Bin 2006
Bin 2036
Bin 2014
Bin 2096
Bin 2016
Bin 2040
Bin 2002
Bin 2042
Bin 2008
Bin 2018
Bin 2234
Bin 2236
Bin 2216
Bin 2204
Bin 2222
Bin 2208
Bin 2220
Bin 2210
Bin 2113
Bin 2115
Bin 2199
Bin 2105
Bin 2139
Bin 2109
Bin 2107
Bin 2111
Bin 2133
Bin 2117
Bin 2127
Bin 2131
Bin 2119
Bin 2302
Bin 2306
Bin 2320
Bin 2308
artisanal feta cheese, rosemary toasted croutons
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
caramelized onion, horseradish cream, au jus
verbena syrup
chocolate pearls, whipped cream
the french classic baked with gruyere
little gem, radicchio, roquefort, market vegetables, buttermilk dressing
artisanal feta cheese, rosemary toasted croutons
tomato sauce, warm herb garlic bread
provencal style, tomato, lemon
6oz filet mignon, jumbo shrimp, truffle mashed potatoes, scampi butter (+$20)
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
choice of sauce: classique, au poivre, bearnaise
burnt vanilla custard
chocolate pearls, whipped cream
verbena syrup
warm chocolate sauce
artisanal feta cheese, rosemary toasted croutons
romesco sauce, avocado creme, fresno chiles
corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
carmelized onion, horseradish cream, au jus dipping sauce
chocolate pearls, whipped cream
verbena sauce
raspberry sorbet
the french classic baked with gruyere
artisanal feta, rosemary toasted croutons
tomato sauce, warm herb garlic bread
romesco sauce, avocado creme, fresno chiles
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
provencal style, tomato, lemon
truffle mash, scampi, butter (+$20)
avocado, blueberries, walnuts, citrus vinaigrette
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
choice of sauce: classique, au poivre, bearnaise
burnt vanilla custard
chocolate pearls, whipped cream
verbena sauce
warm chocolate sauce
whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
toasted brioche, crème fraîche, capers, chives, egg
whipped butter & jam
brioche, crème fraîche, egg, capers (add $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, creme fraiche, capers, egg
hand-cut fries
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
maitre d'hôtel butter (additional $8 per person)
caramelized onion, apple
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
brandied cherries, walnuts, black pepper, baguette
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
lemon, brown butter, capers, chervil (additional $5 per person)
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal vegetable
dijon mustard
cheese toast
lettuce, tomato & dijon
seasonal berries
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wines & beer
includes top shelf liquors & upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
not always needed in private room
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
n/a
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla bean custard
vanilla ice cream
red fruit coulis
sweet crème, vanilla ice cream
seasonally inspired flavors
vanilla ice cream, housemade hot fudge
regular or decaf
gambino's king cake rum cream
stoli vanilla vodka, baileys, kahlua, espresso
Bin 0030
Bin 0017
Bin 0024
Bin 0032
Bin 0026
Bin 0033, 375ml Bin 0095
Bin 0034
Bin 0015
Bin 0036
Bin 0014
Bin 0029
Bin 0006
Bin 0096
Bin 0020
Bin 0022
Bin 0031
Bin 5021
Bin 5031
Bin 5029
Bin 5011
Bin 5025
Bin 5019
Bin 1025
Bin 5015
Bin 5035
Bin 5023
Bin 5043
Bin 5047
Bin 5045
Bin 5041
Bin 1017
Bin 5027
Bin 5007
Bin 5005
Bin 5003
Bin 5001
Bin 1014
Bin 5020
Bin 1000
Bin 1002
Bin 0206
Bin 5038
Bin 5012
Bin 5008
Bin 5004
Bin 5002
Bin 5000
Bin 5013
Bin 5033
Bin 5009
Bin 5017
Bin 5022
Bin 6036
Bin 6016
Bin 6000
Bin 6018
Bin 6020
Bin 6002
Bin 6022
Bin 6044
Bin 6024
Bin 6030
Bin 6012
Bin 6042
Bin 6032
Bin 6010
Bin 6026
Bin 6004
Bin 6006
Bin 6008
Bin 6034
Bin 6123
Bin 2117
Bin 6103
Bin 2107
Bin 6121
Bin 6125
Bin 6119
Bin 6101
Bin 6111
Bin 6127
Bin 6117
Bin 6131
Bin 6105
Bin 6109
Bin 6113
Bin 6129
Bin 6115
Bin 6107
Bin 3033
Bin 3037
Bin 3041
Bin 3011
Bin 3021
Bin 3025
Bin 3013
Bin 3015
Bin 3029
Bin 3017
Bin 3007
Bin 3005
Bin 3009
Bin 3027
Bin 3047
Bin 3003
Bin 3031
Bin 3114
Bin 3102
Bin 6212
Bin 6200
Bin 6208
Bin 6204
Bin 3146
Bin 6214
Bin 6228
Bin 3124
Bin 3108
Bin 3154
Bin 6202
Bin 6242
Bin 6236
Bin 6240
Bin 3150
Bin 3156
Bin 6244
Bin 6230
Bin 6234
Bin 3140
Bin 3100
Bin 3158
Bin 3118
Bin 6216
Bin 3116
Bin 6232
Bin 6210
Bin 6246
Bin 3112
Bin 3132
Bin 3134
Bin 3152
Bin 3122
Bin 3138
Bin 6218
Bin 6222
Bin 6220
Bin 6226
Bin 6238
Bin 6248
Bin 3126
Bin 3136
Bin 3162
Bin 3130
Bin 3120
Bin 3148
Bin 3164
Bin 3104
Bin 3110
Bin 6206
Bin 6224
Bin 3202
Bin 3206
Bin 3204
Bin 3200
Bin 7099
Bin 7098
Bin 7012
Bin 7001
Bin 7014
Bin 7010
Bin 7008
Bin 7006
Bin 7004
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
smoked white fish caviar, herbs, black pepper aioli
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
sauce gribiche, lemon
burgundy red wine mustard, cornichons
charcutière beans, bacon, brussels sprouts
chef's selection of french cured meats, pâtés, cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
brioche, crème fraîche, egg, capers, red onion
caramelized fennel & onion, white wine mussel cream
avocado, gaufrette chips
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, roquefort, apple, walnut, apple cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
romesco sauce, avocado créme, fresno chiles
carmelized onion, horseradish cream, au jus
soft poached egg, lemon vinaigrette
caramelized onions, green apple
ham, gruyère cheese, mornay sauce
mojo marinated pork, ham, swiss, pickles, dijon mustard
green lentils du puy, pearl onions, beurre rouge
icelandic cod, remoulade sauce
provençal style, tomato, lemon
french green beans, brown butter, preserved lemon
mushrooms, kale
kale, mushroom duxelles, madeira cream sauce
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
smoked white fish caviar, herbs, black pepper aioli
apricot jam, brown butter walnuts, mint, croutons
sauce gribiche, lemon
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
charcutière beans, bacon, brussels sprouts
seasonal chutney, lillet gelée, brioche toast
chef's selection of french cured meats, pâtés, cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
brioche, crème fraîche, egg, capers, red onion
caramelized fennel & onion, white wine mussel cream
avocado, gaufrette chips
cocktail sauce; mignonette; dijon aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, roquefort, apple, walnut, apple cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
romesco sauce, avocado créme, fresno chiles
green lentils du puy, pearl onions, beurre rouge
provençal style, tomato, lemon
french green beans, brown butter, preserved lemon
grenobloise, celery root puree, remoulade, capers
leek, onion, garlic, white wine
egg noodles, carrots, mushrooms, bacon, pearl onions
bacon, mushrooms, pommes purée, au jus
kale, mushroom duxelles, madeira cream sauce
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
the butcher's cut, bordeaux butter
leek & shallot beef butter, horseradish créme
crème fraîche
bordeaux butter, red wine reduction
tomme de savoie cheese, pickles, diced onion
ravioles au comté gratinee
espolón blanco, clarified pinot noir, agave, beeswax
bombay sapphire gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
ask your server for details
grey goose, cassis, pineapple, topped with bubbles
the gardener gin, grand marnier, honey, lemon
coconut rum, fruit juices, topped with bubbles
vanilla vodka, lychee, lemon, sparkling rosé, crafted by bartender william herrera
derrumbes mezcal, rhum agricole, tamarindo, tajín
sparkling wine, soda, and your choice of the following liqueur: aperol | st. germain | orchard pear
peach, blueberry or cherry compote
brown sugar, yogurt
brown sugar, california raisins, warm milk
vanilla, mint & yogurt dipping sauces
crispy date-glazed bacon or sausage, hash browns
gruyère cheese, smoked country ham, herb-roasted potatoes
sautéed green beans, herb-roasted potatoes
with three eggs your way, hash brown
canadian bacon, hollandaise sauce
chickpea croutons, hollandaise vert, avocado
hollandaise sauce
chive hollandaise
poached eggs, roasted peppers, yukon golds
eggs, date-glazed bacon
ask your server for today's
toasted ciabatta, egg, bacon, green goddess
toasted brioche, crème fraîche, capers, chive, egg
warm blueberry syrup, fresh whipped cream
nutella, fresh whipped cream
market-fresh berries & cream
blueberry syrup, whipped cream
rustic white or wheat
butter & jam or nutella
butter & jam
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
stoli vanilla vodka, bailey's, kahlúa, espresso
orange, grapefruit, apple, cranberry or tomato
liquid iv or emergen-c pack
greens & ginger, sweet citrus, or organic beet
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
soft poached egg, lemon vinaigrette, gaufrette chips
bacon lardon, caramelized onion, gruyère, petite salade
toasted brioche, crème fraîche, capers, chive, egg
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
stoli vanilla vodka, bailey's, kahlúa, espresso
house bloody mary mix, vodka, celery
Bin 0204
Bin 0103
Bin 0209
Bin 1010
Bin 1012
Bin 0199
Bin 1007
Bin 1008
Bin 0028
Bin 0099
Bin 0001
Bin 0004
Bin 0008
Bin 0009
Bin 0006
Bin 0007
Bin 0005
Bin 0003
Bin 0026
Bin 0098
Bin 0018
Bin 0022
Bin 1027
Bin 1001
Bin 1019
Bin 1011
Bin 1013
Bin 1005
Bin 1003
Bin 1029
Bin 1021
Bin 1025
Bin 0100
Bin 0104
Bin 0208
Bin 0200
Bin 0202
Bin 1014
Bin 1000
Bin 1002
Bin 0908
Bin 0903
Bin 0905
Bin 0907
Bin 0904
Bin 2103
Bin 2309
Bin 2197
Bin 2038
Bin 2096
Bin 2000
Bin 2032
Bin 2200
Bin 2020
Bin 2012
Bin 2010
Bin 2006
Bin 2036
Bin 2014
Bin 2096
Bin 2016
Bin 2040
Bin 2002
Bin 2042
Bin 2008
Bin 2018
Bin 2234
Bin 2236
Bin 2216
Bin 2204
Bin 2222
Bin 2208
Bin 2220
Bin 2210
Bin 2113
Bin 2115
Bin 2199
Bin 2105
Bin 2139
Bin 2109
Bin 2107
Bin 2111
Bin 2133
Bin 2117
Bin 2127
Bin 2131
Bin 2119
Bin 2302
Bin 2306
Bin 2320
Bin 2308
artisanal feta cheese, rosemary toasted croutons
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
caramelized onion, horseradish cream, au jus
verbena syrup
chocolate pearls, whipped cream
the french classic baked with gruyere
little gem, radicchio, roquefort, market vegetables, buttermilk dressing
artisanal feta cheese, rosemary toasted croutons
tomato sauce, warm herb garlic bread
provencal style, tomato, lemon
6oz filet mignon, jumbo shrimp, truffle mashed potatoes, scampi butter (+$20)
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
choice of sauce: classique, au poivre, bearnaise
burnt vanilla custard
chocolate pearls, whipped cream
verbena syrup
warm chocolate sauce
artisanal feta cheese, rosemary toasted croutons
romesco sauce, avocado creme, fresno chiles
corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
carmelized onion, horseradish cream, au jus dipping sauce
chocolate pearls, whipped cream
verbena sauce
raspberry sorbet
the french classic baked with gruyere
artisanal feta, rosemary toasted croutons
tomato sauce, warm herb garlic bread
romesco sauce, avocado creme, fresno chiles
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
provencal style, tomato, lemon
truffle mash, scampi, butter (+$20)
avocado, blueberries, walnuts, citrus vinaigrette
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
choice of sauce: classique, au poivre, bearnaise
burnt vanilla custard
chocolate pearls, whipped cream
verbena sauce
warm chocolate sauce
whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
toasted brioche, crème fraîche, capers, chives, egg
whipped butter & jam
brioche, crème fraîche, egg, capers (add $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, creme fraiche, capers, egg
hand-cut fries
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
maitre d'hôtel butter (additional $8 per person)
caramelized onion, apple
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
brandied cherries, walnuts, black pepper, baguette
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
lemon, brown butter, capers, chervil (additional $5 per person)
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal vegetable
dijon mustard
cheese toast
lettuce, tomato & dijon
seasonal berries
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wines & beer
includes top shelf liquors & upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
not always needed in private room
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
n/a
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla bean custard
vanilla ice cream
red fruit coulis
sweet crème, vanilla ice cream
seasonally inspired flavors
vanilla ice cream, housemade hot fudge
regular or decaf
gambino's king cake rum cream
stoli vanilla vodka, baileys, kahlua, espresso
Bin 0030
Bin 0017
Bin 0024
Bin 0032
Bin 0026
Bin 0033, 375ml Bin 0095
Bin 0034
Bin 0015
Bin 0036
Bin 0014
Bin 0029
Bin 0006
Bin 0096
Bin 0020
Bin 0022
Bin 0031
Bin 5021
Bin 5031
Bin 5029
Bin 5011
Bin 5025
Bin 5019
Bin 1025
Bin 5015
Bin 5035
Bin 5023
Bin 5043
Bin 5047
Bin 5045
Bin 5041
Bin 1017
Bin 5027
Bin 5007
Bin 5005
Bin 5003
Bin 5001
Bin 1014
Bin 5020
Bin 1000
Bin 1002
Bin 0206
Bin 5038
Bin 5012
Bin 5008
Bin 5004
Bin 5002
Bin 5000
Bin 5013
Bin 5033
Bin 5009
Bin 5017
Bin 5022
Bin 6036
Bin 6016
Bin 6000
Bin 6018
Bin 6020
Bin 6002
Bin 6022
Bin 6044
Bin 6024
Bin 6030
Bin 6012
Bin 6042
Bin 6032
Bin 6010
Bin 6026
Bin 6004
Bin 6006
Bin 6008
Bin 6034
Bin 6123
Bin 2117
Bin 6103
Bin 2107
Bin 6121
Bin 6125
Bin 6119
Bin 6101
Bin 6111
Bin 6127
Bin 6117
Bin 6131
Bin 6105
Bin 6109
Bin 6113
Bin 6129
Bin 6115
Bin 6107
Bin 3033
Bin 3037
Bin 3041
Bin 3011
Bin 3021
Bin 3025
Bin 3013
Bin 3015
Bin 3029
Bin 3017
Bin 3007
Bin 3005
Bin 3009
Bin 3027
Bin 3047
Bin 3003
Bin 3031
Bin 3114
Bin 3102
Bin 6212
Bin 6200
Bin 6208
Bin 6204
Bin 3146
Bin 6214
Bin 6228
Bin 3124
Bin 3108
Bin 3154
Bin 6202
Bin 6242
Bin 6236
Bin 6240
Bin 3150
Bin 3156
Bin 6244
Bin 6230
Bin 6234
Bin 3140
Bin 3100
Bin 3158
Bin 3118
Bin 6216
Bin 3116
Bin 6232
Bin 6210
Bin 6246
Bin 3112
Bin 3132
Bin 3134
Bin 3152
Bin 3122
Bin 3138
Bin 6218
Bin 6222
Bin 6220
Bin 6226
Bin 6238
Bin 6248
Bin 3126
Bin 3136
Bin 3162
Bin 3130
Bin 3120
Bin 3148
Bin 3164
Bin 3104
Bin 3110
Bin 6206
Bin 6224
Bin 3202
Bin 3206
Bin 3204
Bin 3200
Bin 7099
Bin 7098
Bin 7012
Bin 7001
Bin 7014
Bin 7010
Bin 7008
Bin 7006
Bin 7004
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
smoked white fish caviar, herbs, black pepper aioli
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
sauce gribiche, lemon
burgundy red wine mustard, cornichons
charcutière beans, bacon, brussels sprouts
chef's selection of french cured meats, pâtés, cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
brioche, crème fraîche, egg, capers, red onion
caramelized fennel & onion, white wine mussel cream
avocado, gaufrette chips
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, roquefort, apple, walnut, apple cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
romesco sauce, avocado créme, fresno chiles
carmelized onion, horseradish cream, au jus
soft poached egg, lemon vinaigrette
caramelized onions, green apple
ham, gruyère cheese, mornay sauce
mojo marinated pork, ham, swiss, pickles, dijon mustard
green lentils du puy, pearl onions, beurre rouge
icelandic cod, remoulade sauce
provençal style, tomato, lemon
french green beans, brown butter, preserved lemon
mushrooms, kale
kale, mushroom duxelles, madeira cream sauce
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
smoked white fish caviar, herbs, black pepper aioli
apricot jam, brown butter walnuts, mint, croutons
sauce gribiche, lemon
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
charcutière beans, bacon, brussels sprouts
seasonal chutney, lillet gelée, brioche toast
chef's selection of french cured meats, pâtés, cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
brioche, crème fraîche, egg, capers, red onion
caramelized fennel & onion, white wine mussel cream
avocado, gaufrette chips
cocktail sauce; mignonette; dijon aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, roquefort, apple, walnut, apple cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
romesco sauce, avocado créme, fresno chiles
green lentils du puy, pearl onions, beurre rouge
provençal style, tomato, lemon
french green beans, brown butter, preserved lemon
grenobloise, celery root puree, remoulade, capers
leek, onion, garlic, white wine
egg noodles, carrots, mushrooms, bacon, pearl onions
bacon, mushrooms, pommes purée, au jus
kale, mushroom duxelles, madeira cream sauce
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
the butcher's cut, bordeaux butter
leek & shallot beef butter, horseradish créme
crème fraîche
bordeaux butter, red wine reduction
tomme de savoie cheese, pickles, diced onion
ravioles au comté gratinee
peach, blueberry or cherry compote
brown sugar, yogurt
brown sugar, california raisins, warm milk
vanilla, mint & yogurt dipping sauces
crispy date-glazed bacon or sausage, hash browns
gruyère cheese, smoked country ham, herb-roasted potatoes
sautéed green beans, herb-roasted potatoes
with three eggs your way, hash brown
canadian bacon, hollandaise sauce
chickpea croutons, hollandaise vert, avocado
hollandaise sauce
chive hollandaise
poached eggs, roasted peppers, yukon golds
eggs, date-glazed bacon
ask your server for today's
toasted ciabatta, egg, bacon, green goddess
toasted brioche, crème fraîche, capers, chive, egg
warm blueberry syrup, fresh whipped cream
nutella, fresh whipped cream
market-fresh berries & cream
blueberry syrup, whipped cream
rustic white or wheat
butter & jam or nutella
butter & jam
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
stoli vanilla vodka, bailey's, kahlúa, espresso
orange, grapefruit, apple, cranberry or tomato
liquid iv or emergen-c pack
greens & ginger, sweet citrus, or organic beet
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
soft poached egg, lemon vinaigrette, gaufrette chips
bacon lardon, caramelized onion, gruyère, petite salade
toasted brioche, crème fraîche, capers, chive, egg
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
stoli vanilla vodka, bailey's, kahlúa, espresso
house bloody mary mix, vodka, celery
artisanal feta cheese, rosemary toasted croutons
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
caramelized onion, horseradish cream, au jus
verbena syrup
chocolate pearls, whipped cream
the french classic baked with gruyere
little gem, radicchio, roquefort, market vegetables, buttermilk dressing
artisanal feta cheese, rosemary toasted croutons
tomato sauce, warm herb garlic bread
provencal style, tomato, lemon
6oz filet mignon, jumbo shrimp, truffle mashed potatoes, scampi butter (+$20)
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
choice of sauce: classique, au poivre, bearnaise
burnt vanilla custard
chocolate pearls, whipped cream
verbena syrup
warm chocolate sauce
artisanal feta cheese, rosemary toasted croutons
romesco sauce, avocado creme, fresno chiles
corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
carmelized onion, horseradish cream, au jus dipping sauce
chocolate pearls, whipped cream
verbena sauce
raspberry sorbet
the french classic baked with gruyere
artisanal feta, rosemary toasted croutons
tomato sauce, warm herb garlic bread
romesco sauce, avocado creme, fresno chiles
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
provencal style, tomato, lemon
truffle mash, scampi, butter (+$20)
avocado, blueberries, walnuts, citrus vinaigrette
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
choice of sauce: classique, au poivre, bearnaise
burnt vanilla custard
chocolate pearls, whipped cream
verbena sauce
warm chocolate sauce
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
Bin 0204
Bin 0103
Bin 1004
Bin 1010
Bin 1012
Bin 1007
Bin 1008
Bin 1002
Bin 1020
Bin 0001
Bin 0010
Bin 0004
Bin 0008
Bin 0009
Bin 0007
Bin 0005
Bin 0003
Bin 0011
Bin 0016
Bin 0026
Bin 0098
Bin 0018
Bin 0022
Bin 1027
Bin 1001
Bin 1019
Bin 1013
Bin 1005
Bin 1029
Bin 1023
Bin 1025
Bin 0199
Bin 0100
Bin 0104
Bin 0206
Bin 0210
Bin 0208
Bin 0202
Bin 1014
Bin 1000
Bin 0908
Bin 0902
Bin 0907
Bin 0904
Bin 2195
Bin 2309
Bin 2197
Bin 2107
Bin 2038
Bin 2000
Bin 2032
Bin 2200
Bin 2020
Bin 2010
Bin 2006
Bin 2036
Bin 2040
Bin 2004
Bin 2044
Bin 2016
Bin 2002
Bin 2042
Bin 2008
Bin 2018
Bin 2206
Bin 2234
Bin 2236
Bin 2220
Bin 2216
Bin 2204
Bin 2296
Bin 2222
Bin 2210
Bin 2113
Bin 2115
Bin 2199
Bin 2139
Bin 2111
Bin 2109
Bin 2117
Bin 2127
Bin 2131
Bin 2131
Bin 2119
Bin 2306
Bin 2320
Bin 2308
whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
toasted brioche, crème fraîche, capers, chives, egg
whipped butter & jam
brioche, crème fraîche, egg, capers (add $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, creme fraiche, capers, egg
hand-cut fries
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
maitre d'hôtel butter (additional $8 per person)
caramelized onion, apple
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
brandied cherries, walnuts, black pepper, baguette
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
lemon, brown butter, capers, chervil (additional $5 per person)
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal vegetable
dijon mustard
cheese toast
lettuce, tomato & dijon
seasonal berries
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wines & beer
includes top shelf liquors & upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
not always needed in private room
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
n/a
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla bean custard
vanilla ice cream
red fruit coulis
sweet crème, vanilla ice cream
seasonally inspired flavors
vanilla ice cream, housemade hot fudge
regular or decaf
gambino's king cake rum cream
stoli vanilla vodka, baileys, kahlua, espresso
Bin 0030
Bin 0017
Bin 0024
Bin 0032
Bin 0026
Bin 0033, 375ml Bin 0095
Bin 0034
Bin 0015
Bin 0036
Bin 0014
Bin 0029
Bin 0006
Bin 0096
Bin 0020
Bin 0022
Bin 0031
Bin 5021
Bin 5031
Bin 5029
Bin 5011
Bin 5025
Bin 5019
Bin 1025
Bin 5015
Bin 5035
Bin 5023
Bin 5043
Bin 5047
Bin 5045
Bin 5041
Bin 1017
Bin 5027
Bin 5007
Bin 5005
Bin 5003
Bin 5001
Bin 1014
Bin 5020
Bin 1000
Bin 1002
Bin 0206
Bin 5038
Bin 5012
Bin 5008
Bin 5004
Bin 5002
Bin 5000
Bin 5013
Bin 5033
Bin 5009
Bin 5017
Bin 5022
Bin 6036
Bin 6016
Bin 6000
Bin 6018
Bin 6020
Bin 6002
Bin 6022
Bin 6044
Bin 6024
Bin 6030
Bin 6012
Bin 6042
Bin 6032
Bin 6010
Bin 6026
Bin 6004
Bin 6006
Bin 6008
Bin 6034
Bin 6123
Bin 2117
Bin 6103
Bin 2107
Bin 6121
Bin 6125
Bin 6119
Bin 6101
Bin 6111
Bin 6127
Bin 6117
Bin 6131
Bin 6105
Bin 6109
Bin 6113
Bin 6129
Bin 6115
Bin 6107
Bin 3033
Bin 3037
Bin 3041
Bin 3011
Bin 3021
Bin 3025
Bin 3013
Bin 3015
Bin 3029
Bin 3017
Bin 3007
Bin 3005
Bin 3009
Bin 3027
Bin 3047
Bin 3003
Bin 3031
Bin 3114
Bin 3102
Bin 6212
Bin 6200
Bin 6208
Bin 6204
Bin 3146
Bin 6214
Bin 6228
Bin 3124
Bin 3108
Bin 3154
Bin 6202
Bin 6242
Bin 6236
Bin 6240
Bin 3150
Bin 3156
Bin 6244
Bin 6230
Bin 6234
Bin 3140
Bin 3100
Bin 3158
Bin 3118
Bin 6216
Bin 3116
Bin 6232
Bin 6210
Bin 6246
Bin 3112
Bin 3132
Bin 3134
Bin 3152
Bin 3122
Bin 3138
Bin 6218
Bin 6222
Bin 6220
Bin 6226
Bin 6238
Bin 6248
Bin 3126
Bin 3136
Bin 3162
Bin 3130
Bin 3120
Bin 3148
Bin 3164
Bin 3104
Bin 3110
Bin 6206
Bin 6224
Bin 3202
Bin 3206
Bin 3204
Bin 3200
Bin 7099
Bin 7098
Bin 7012
Bin 7001
Bin 7014
Bin 7010
Bin 7008
Bin 7006
Bin 7004
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
smoked white fish caviar, herbs, black pepper aioli
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
sauce gribiche, lemon
burgundy red wine mustard, cornichons
charcutière beans, bacon, brussels sprouts
chef's selection of french cured meats, pâtés, cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
brioche, crème fraîche, egg, capers, red onion
caramelized fennel & onion, white wine mussel cream
avocado, gaufrette chips
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, roquefort, apple, walnut, apple cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
romesco sauce, avocado créme, fresno chiles
carmelized onion, horseradish cream, au jus
soft poached egg, lemon vinaigrette
caramelized onions, green apple
ham, gruyère cheese, mornay sauce
mojo marinated pork, ham, swiss, pickles, dijon mustard
green lentils du puy, pearl onions, beurre rouge
icelandic cod, remoulade sauce
provençal style, tomato, lemon
french green beans, brown butter, preserved lemon
mushrooms, kale
kale, mushroom duxelles, madeira cream sauce
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
smoked white fish caviar, herbs, black pepper aioli
apricot jam, brown butter walnuts, mint, croutons
sauce gribiche, lemon
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
charcutière beans, bacon, brussels sprouts
seasonal chutney, lillet gelée, brioche toast
chef's selection of french cured meats, pâtés, cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
brioche, crème fraîche, egg, capers, red onion
caramelized fennel & onion, white wine mussel cream
avocado, gaufrette chips
cocktail sauce; mignonette; dijon aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, roquefort, apple, walnut, apple cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
romesco sauce, avocado créme, fresno chiles
green lentils du puy, pearl onions, beurre rouge
provençal style, tomato, lemon
french green beans, brown butter, preserved lemon
grenobloise, celery root puree, remoulade, capers
leek, onion, garlic, white wine
egg noodles, carrots, mushrooms, bacon, pearl onions
bacon, mushrooms, pommes purée, au jus
kale, mushroom duxelles, madeira cream sauce
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
the butcher's cut, bordeaux butter
leek & shallot beef butter, horseradish créme
crème fraîche
bordeaux butter, red wine reduction
tomme de savoie cheese, pickles, diced onion
ravioles au comté gratinee
peach, blueberry or cherry compote
brown sugar, yogurt
brown sugar, california raisins, warm milk
vanilla, mint & yogurt dipping sauces
crispy date-glazed bacon or sausage, hash browns
gruyère cheese, smoked country ham, herb-roasted potatoes
sautéed green beans, herb-roasted potatoes
with three eggs your way, hash brown
canadian bacon, hollandaise sauce
chickpea croutons, hollandaise vert, avocado
hollandaise sauce
chive hollandaise
poached eggs, roasted peppers, yukon golds
eggs, date-glazed bacon
ask your server for today's
toasted ciabatta, egg, bacon, green goddess
toasted brioche, crème fraîche, capers, chive, egg
warm blueberry syrup, fresh whipped cream
nutella, fresh whipped cream
market-fresh berries & cream
blueberry syrup, whipped cream
rustic white or wheat
butter & jam or nutella
butter & jam
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
stoli vanilla vodka, bailey's, kahlúa, espresso
orange, grapefruit, apple, cranberry or tomato
liquid iv or emergen-c pack
greens & ginger, sweet citrus, or organic beet
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
soft poached egg, lemon vinaigrette, gaufrette chips
bacon lardon, caramelized onion, gruyère, petite salade
toasted brioche, crème fraîche, capers, chive, egg
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
stoli vanilla vodka, bailey's, kahlúa, espresso
house bloody mary mix, vodka, celery
artisanal feta cheese, rosemary toasted croutons
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
caramelized onion, horseradish cream, au jus
verbena syrup
chocolate pearls, whipped cream
the french classic baked with gruyere
little gem, radicchio, roquefort, market vegetables, buttermilk dressing
artisanal feta cheese, rosemary toasted croutons
tomato sauce, warm herb garlic bread
provencal style, tomato, lemon
6oz filet mignon, jumbo shrimp, truffle mashed potatoes, scampi butter (+$20)
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
choice of sauce: classique, au poivre, bearnaise
burnt vanilla custard
chocolate pearls, whipped cream
verbena syrup
warm chocolate sauce
artisanal feta cheese, rosemary toasted croutons
romesco sauce, avocado creme, fresno chiles
corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
carmelized onion, horseradish cream, au jus dipping sauce
chocolate pearls, whipped cream
verbena sauce
raspberry sorbet
the french classic baked with gruyere
artisanal feta, rosemary toasted croutons
tomato sauce, warm herb garlic bread
romesco sauce, avocado creme, fresno chiles
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
provencal style, tomato, lemon
truffle mash, scampi, butter (+$20)
avocado, blueberries, walnuts, citrus vinaigrette
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
choice of sauce: classique, au poivre, bearnaise
burnt vanilla custard
chocolate pearls, whipped cream
verbena sauce
warm chocolate sauce
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
Bin 0204
Bin 0103
Bin 1004
Bin 1010
Bin 1012
Bin 1007
Bin 1008
Bin 1002
Bin 1020
Bin 0001
Bin 0010
Bin 0004
Bin 0008
Bin 0009
Bin 0007
Bin 0005
Bin 0003
Bin 0011
Bin 0016
Bin 0026
Bin 0098
Bin 0018
Bin 0022
Bin 1027
Bin 1001
Bin 1019
Bin 1013
Bin 1005
Bin 1029
Bin 1023
Bin 1025
Bin 0199
Bin 0100
Bin 0104
Bin 0206
Bin 0210
Bin 0208
Bin 0202
Bin 1014
Bin 1000
Bin 0908
Bin 0902
Bin 0907
Bin 0904
Bin 2195
Bin 2309
Bin 2197
Bin 2107
Bin 2038
Bin 2000
Bin 2032
Bin 2200
Bin 2020
Bin 2010
Bin 2006
Bin 2036
Bin 2040
Bin 2004
Bin 2044
Bin 2016
Bin 2002
Bin 2042
Bin 2008
Bin 2018
Bin 2206
Bin 2234
Bin 2236
Bin 2220
Bin 2216
Bin 2204
Bin 2296
Bin 2222
Bin 2210
Bin 2113
Bin 2115
Bin 2199
Bin 2139
Bin 2111
Bin 2109
Bin 2117
Bin 2127
Bin 2131
Bin 2131
Bin 2119
Bin 2306
Bin 2320
Bin 2308
whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
toasted brioche, crème fraîche, capers, chives, egg
whipped butter & jam
brioche, crème fraîche, egg, capers (add $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, creme fraiche, capers, egg
hand-cut fries
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
maitre d'hôtel butter (additional $8 per person)
caramelized onion, apple
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
brandied cherries, walnuts, black pepper, baguette
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
lemon, brown butter, capers, chervil (additional $5 per person)
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal vegetable
dijon mustard
cheese toast
lettuce, tomato & dijon
seasonal berries
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wines & beer
includes top shelf liquors & upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
not always needed in private room
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
n/a
artisanal feta cheese, rosemary toasted croutons
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
caramelized onion, horseradish cream, au jus
verbena syrup
chocolate pearls, whipped cream
the french classic baked with gruyere
little gem, radicchio, roquefort, market vegetables, buttermilk dressing
artisanal feta cheese, rosemary toasted croutons
tomato sauce, warm herb garlic bread
provencal style, tomato, lemon
6oz filet mignon, jumbo shrimp, truffle mashed potatoes, scampi butter (+$20)
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
choice of sauce: classique, au poivre, bearnaise
burnt vanilla custard
chocolate pearls, whipped cream
verbena syrup
warm chocolate sauce
Bin 0005
Bin 0017
Bin 0032
Bin 0026
Bin 0033
Bin 0095
Bin 0034
Bin 0015
Bin 0036
Bin 0014
Bin 0029
Bin 0002
Bin 0009
Bin 0096
Bin 0020
Bin 0012
Bin 0022
Bin 0031
Bin 5021
Bin 5029
Bin 5011
Bin 1025
Bin 5015
Bin 5035
Bin 5043
Bin 5047
Bin 5045
Bin 5041
Bin 5027
Bin 5007
Bin 5005
Bin 5003
Bin 5001
Bin 1014
Bin 5020
Bin 1000
Bin 0212
Bin 5038
Bin 6016
Bin 6000
Bin 6018
Bin 6020
Bin 6002
Bin 6022
Bin 6044
Bin 6024
Bin 6030
Bin 6012
Bin 6042
Bin 6032
Bin 6010
Bin 6026
Bin 6004
Bin 6006
Bin 6008
Bin 6034
Bin 2109
Bin 6123
Bin 6103
Bin 6121
Bin 6125
Bin 6101
Bin 2127
Bin 6111
Bin 6127
Bin 6117
Bin 6131
Bin 6105
Bin 6109
Bin 6113
Bin 6129
Bin 6115
Bin 6107
Bin 3005
Bin 3019
Bin 3045
Bin 3037
Bin 3041
Bin 3011
Bin 3025
Bin 3001
Bin 3035
Bin 3015
Bin 3017
Bin 3007
Bin 3009
Bin 3027
Bin 3003
Bin 3031
Bin 3114
Bin 6212
Bin 6208
Bin 6204
Bin 3146
Bin 6214
Bin 3124
Bin 3108
Bin 3154
Bin 6202
Bin 6242
Bin 3142
Bin 6240
Bin 3140
Bin 3150
Bin 6244
Bin 6230
Bin 6234
Bin 3100
Bin 3158
Bin 3118
Bin 6216
Bin 6232
Bin 6210
Bin 6246
Bin 3112
Bin 3132
Bin 3134
Bin 3152
Bin 3122
Bin 3138
Bin 6218
Bin 6222
Bin 6220
Bin 6226
Bin 6238
Bin 6248
Bin 3126
Bin 3136
Bin 3162
Bin 3130
Bin 3120
Bin 3164
Bin 3110
Bin 6206
Bin 6224
Bin 3202
Bin 3206
Bin 3208
Bin 3204
Bin 3200
Bin 3210
Bin 7099
Bin 7098
Bin 7001
Bin 7014
Bin 7010
Bin 7008
Bin 7006
Bin 7004
Bin 5012
Bin 5008
Bin 5004
Bin 5016
Bin 5000
Bin 5013
Bin 5023
Bin 5033
Bin 5009
Bin 5017
Bin 5019
Bin 5031
Bin 5022
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
smoked white fish caviar, herbs, black pepper aioli
apricot jam, brown butter walnuts, mint, croutons
sauce gribiche, lemon
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
butter beans, basil, bacon, cherry gastrique
chef's selection of french cured meats, pâtés, cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
brioche, crème fraîche, egg, capers, red onion
caramelized fennel & onion, white wine mussel cream
avocado, gaufrette chips
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
corsican feta cheese, cucumbers, red wine vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
romesco sauce, avocado créme, fresno chiles
carmelized onion, horseradish cream, au jus, frites
poached egg, baby kale, lemon vinaigrette, chips
caramelized onions, green apple, frites
ham, gruyère cheese, mornay sauce, frites
mojo marinated pork, ham, swiss, pickles, dijon mustard, frites
sweet pea, spring onion, mint, sauce bercy
icelandic cod, remoulade sauce
provençal style, tomato, lemon
french green beans, brown butter, preserved lemon
jumbo shrimp, bay scallops, cod, leeks, peas, vermouth cream
squash, eggplant, chèvre, harissa sauce, petit salade
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
smoked white fish caviar, herbs, black pepper aioli
apricot jam, brown butter walnuts, mint, croutons
sauce gribiche, lemon
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
butter beans, basil, bacon, cherry gastrique
seasonal chutney, lillet gelée, brioche toast
chef's selection of french cured meats, pâtés, cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
brioche, crème fraîche, egg, capers, red onion
caramelized fennel & onion, white wine mussel cream
avocado, gaufrette chips
cocktail sauce; mignonette; dijon aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
corsican feta cheese, cucumbers, red wine vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
romesco sauce, avocado créme, fresno chiles
sweet pea, spring onion, mint, sauce bercy
provençal style, tomato, lemon
french green beans, brown butter, preserved lemon
grenobloise, fennel confit, niçoise olive salad, capers
leek, onion, garlic, white wine
asparagus, morel mushrooms, madeira cream
bacon, mushrooms, pommes purée, au jus
squash, eggplant, chèvre, harissa sauce, petit salade
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
the butcher's cut, bordeaux butter
leek & shallot beef butter, horseradish créme
crème fraîche
bordeaux butter, red wine reduction
tomme de savoie cheese, pickles, diced onion
ravioles au comté gratinee
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla bean custard
vanilla ice cream
red fruit coulis
"harry's berries" strawberries, crème fraîche sorbet
seasonally inspired flavors
vanilla ice cream, housemade hot fudge
regular or decaf
gambino's king cake rum cream
stoli vanilla vodka, baileys, kahlua, espresso
flecha azul blanco, suro elderflower liqueur, lime
bombay sapphire gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
ask your server for details
aspen vodka, cassis, pineapple, topped with bubbles
coconut rum, fruit juices, topped with bubbles
vanilla vodka, lychee, lemon, sparkling rosé crafted by bartender william herrera
derrumbes mezcal, rhum agricole, tamarindo, tajín
grapefruit, lime, raspberry, agave
sparkling rose lemonade, citrus
strawberry, lavender, sparkling water
fresh fruit juices, lemon lime soda
sparkling wine, soda, and your choice of the following liqueur: aperol | st. germain | orchard pear
mon ami gabi red wine, brandy, orange liqueur, topped with soda
peach, blueberry or cherry compote
simple syrup, greek yogurt
brown sugar, california raisins, warm milk
ask your server for today's
blueberry syrup, vanilla sweet cream
choice of: nutella, fresh berries, or vanilla blueberry
crispy date-glazed bacon or sausage, hash browns, toast
gruyère cheese, smoked country ham, breakfast potatoes, toast
sautéed green beans, breakfast potatoes, toast
with three eggs your way, hash brown
canadian bacon, hollandaise sauce, breakfast potatoes
chickpea croutons, hollandaise vert, avocado, breakfast potatoes
hollandaise sauce, breakfast potatoes
black opal wagyu, caramelized onions, hollandaise, breakfast potatoes
poached eggs, potatoes, peppers, tomatoes, toast
eggs, date-glazed bacon
egg, sausage, bacon jam, green goddess
brioche, crème fraîche, capers, egg
poached egg, baby kale, lemon vinaigrette, chips
butter & jam or nutella
butter & jam
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
stoli vanilla vodka, bailey's, kahlúa, espresso
orange, grapefruit, apple, cranberry or tomato
liquid iv or emergen-c pack
greens & ginger, sweet citrus, or strawberry wellness
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
toasted english muffin, two poached eggs, hollandaise, breakfast potatoes & rosemary tomatoes
blueberry syrup, vanilla sweet cream
poached eggs, roasted peppers, yukon golds rosemary tomatoes, toast
sautéed green beans, breakfast potatoes, rosemary tomatoes, toast
bacon lardon, caramelized onion, gruyère, petite salade
canadian bacon, hollandaise sauce, breakfast potatoes, rosemary tomatoes
sparkling wine, soda, and your choice of the following liqueur: St. Germain | Aperol | Orchard Pear
House sparkling brut and your choice of the following purées: Strawberry | Mango | Peach | Raspberry. Sparkling cocktails can also be made non-alcoholic
stoli vanilla vodka, bailey's, kahlúa, espresso
house bloody mary mix, vodka, celery
Bin 0204
Bin 0103
Bin 1004
Bin 1010
Bin 1012
Bin 0299
Bin 1002
Bin 1020
Bin 0001
Bin 0010
Bin 0004
Bin 0008
Bin 0009
Bin 0007
Bin 0005
Bin 0003
Bin 0011
Bin 0016
Bin 0026
Bin 0098
Bin 0018
Bin 0022
Bin 1027
Bin 1009
Bin 1001
Bin 1019
Bin 1011
Bin 1013
Bin 1005
Bin 1029
Bin 1023
Bin 1007
Bin 1025
Bin 0199
Bin 0100
Bin 0102
Bin 0206
Bin 0209
Bin 0208
Bin 0202
Bin 1003
Bin 1014
Bin 1008
Bin 1000
Bin 0908
Bin 0902
Bin 0907
Bin 0904
Bin 2103
Bin 2309
Bin 2302
Bin 2000
Bin 2098
Bin 2006
Bin 2032
Bin 2206
Bin 2020
Bin 2012
Bin 2010
Bin 2036
Bin 2040
Bin 2096
Bin 2014
Bin 2044
Bin 2016
Bin 2002
Bin 2042
Bin 2008
Bin 2018
Bin 2234
Bin 2236
Bin 2220
Bin 2216
Bin 2204
Bin 2200
Bin 2296
Bin 2222
Bin 2210
Bin 2113
Bin 2115
Bin 2133
Bin 2105
Bin 2109
Bin 2111
Bin 2131
Bin 2139
Bin 2107
Bin 2117
Bin 2127
Bin 2119
Bin 2311
Bin 2306
Bin 2320
Bin 2308
seasonal soup & accompaniments
hearts of palm, avocado, grapefruit, orange basil vinaigrette
romesco sauce, avocado crème, fresno chiles
corsican feta, cucumber, red wine vinaigrette; add chicken - $11.50, add steak - $17.50, add salmon - $12.50
caramelized onion, horseradish cream, au jus, frites
lettuce, tomato, red onion, cornichons, remoulade, brioche bun; choice of jarlsberg, chedder, brie, blue cheese; add bacon or egg - $2
chocolate pearls, whipped cream
meringue, berry coulis
warm chocolate sauce
the french classic baked with gruyère
seasonal soup & accompaniments
provençal tomato sauce, warm herb garlic bread
hearts of palm, avocado, grapefruit, orange basil vinaigrette
romesco sauce, avocado crème, fresno chiles
confit fennel, sun-dried tomatoes, niçoise olive; add seared tuna - $14
summer corn succotash, bacon lardons, sauce vierge
ratatouille, arugula basil puree, tomato vinaigrette
choice of sauce: classique, au poivre, bearnaise
burnt vanilla custard
chocolate pearls, whipped cream
lemon curd, raspberry sorbet, sweet vanilla cream
warm chocolate sauce
mignonette sauce, horseradish
provençal tomato sauce, warm herb garlic bread
baby kale & bib lettuce, breakfast radish, crispy shallot, house dressing
smoked whitefish caviar, herbs, black pepper aioli
house made pickle, cheddar cheese, tomato, cornichon
rosette de lyon, cornichon, le gall butter
red wine mustard, pineau de charentes gelée
breakfast radish, crispy shallot
french ham, gruyère, warm mornay
red wine, brandy, orange liqueur, topped with soda
straight up, gimlet, cosmopolitan, or lemon drop
bombay sapphire gin, sparkling wine, lemon
sparkling wine, soda, aperol
spiced rum, orange liqueur, cinnamon sugar rim
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
