The Plantation House by Gaylords

Fresh ahi poke, Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki

Finished with Tahitian lime sesame soy, Hawaiian chili pepper pipette, jalapeno, and red radish

Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey, truffle oil served with macadamia nuts, grapes, and baguettes

Teriyaki marinated steak, sauteed in ogo, onions and mushrooms, butter settled on slaw

Sautéed carrots and cabbage, seasoned with garlic powder, black pepper, salt, rolled in pastry dough, served with a pineapple sweet and sour sauce

Yukon gold potatoes and parmesan cheese tossed in white truffle oil. Served with garlic aioli.

Crisp Gem romaine lettuce, parmesan cheese, crispy parmesan, focaccia croutons tossed in a creamy Caesar dressing.

Local Farmers mix greens, garlic, roasted Portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, and candied macadamia nuts.

Classic French onion served daily

Ask your server for daily soup.

Fresh catch, scallops, mussels, calamari, crab meat, and shrimp simmered in heavy saffron tomato, topped with coconut cream sauce

Fresh fish encrusted with parmesan, pan seared, topped with crab meat, truffleyaki, Hollandaise and asparagus. Served with red bliss basil potato.

Fresh Island Ahi encrusted with garlic furikake arare, seared RARE, wasabi soy beurre blanc, kabayaki sauce, shiitake mushroom, soba noodles, and seasonal vegetables.

Day boat scallops pan seared (medium rare) settled on creamy spinach and mushroom gnocchi

ask your server for the evening surf and turf special

Flame grilled, your choice of kalbi style or au poivre sauce. Served with red bliss basil potato and arugula.

Airline chicken breast, wild mushroom sauce, onions, and herb. Served with red bliss basil potato and sautéed seasonal vegetables.

Tender beef short ribs braised in sweet soy and sake, sliced, finished with Hon Shimeji mushroom demi-glace, served with roasted garlic whipped potato and sautéed seasonal vegetables

Brined pork shank with ginger, garlic, carrots, and onions. Finished with pineapple demi and Hunter's sauce. Served with roasted garlic red bliss basil potato and seasonal vegetables.

Eggplant layered with spinach, Portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and Pomodoro finished with basil pistou cream sauce. Served with garlic bread.

Kaffir lime leaves, eggplant, Hon Shimeji and Shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice.

Fresh catch, served with choice of white rice or french fries

Choice of marinara, butter or alfredo sauce. Topped with parmesan cheese and served with garlic bread.

Crispy tenders served with ranch dressing and choice of white rice or French fries

Creamy banana rum sauce, mocha cheesecake, chocolate pearls

Warm cake, vanilla ice cream

Vanilla flavored, ginger snap cookies, fresh seasonal berries

Banana cream, coconut crust, whip cream, caramel

Graham crust, vanilla ice cream, macadamia nut brittle, caramel, pineapple

Crème anglaise, taro and Hawaiian Sweet Bread, fresh seasonal berries

Chef choice of 3 tropical scoops of sorbet

Creamy cheesecake topped with blueberry coulis

Classic French onion soup served daily

Ask your server for our daily soup special. Served in a bowl or cup.

Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki

Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes

Finished with Tahitian lime sesame soy, Hawaiian chili pepper pipette, jalapeno, sofrito, and red radish

Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce

Yukon gold potatoes and parmesan cheese tossed in white truffle oil. Served with garlic aioli.

Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, Gem romaine lettuce and Ranch dressing.

Crisp Gem romaine lettuce, parmesan cheese, crispy parmesan, focaccia croutons tossed in caesar dressing.

Burrata cheese infused with extra virgin olive oil, vine ripened tomato, local farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction and fresh basil.

Local Farmer's mixed greens, garlic, roasted portabello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette

Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion.

Flame grilled beef patty, choice of cheese, caramelized onion, brioche bun, butter lettuce, red onion, and vine ripened tomato.

Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun.

Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw on brioche bun.

Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun. $MP

Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil on ciabatta bread. Served with sweet potato fries.

Slow sake braised beef boneless short rib, Havarti cheese, creamy horseradish, tucked in ciabatta bun, served with au jus.

Pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice.

Fresh island catch dipped in a saffron beer batter, fried to a crisp. Served with tartar sauce and fries.

Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crème fraiche. Served with fries.

Crab meat tossed with vegetable Asian curry, served on Jasmine rice.

Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce.

Shrimp, shimeji mushrooms, and garlic butter sauteed in alfredo cream sauce, tossed in linguini pasta and served with garlic bread.

Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed Jasmine rice.

Fresh ahi poke, Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki

Finished with Tahitian lime sesame soy, Hawaiian chili pepper pipette, jalapeno, and red radish

Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey, truffle oil served with macadamia nuts, grapes, and baguettes

Teriyaki marinated steak, sauteed in ogo, onions and mushrooms, butter settled on slaw

Sautéed carrots and cabbage, seasoned with garlic powder, black pepper, salt, rolled in pastry dough, served with a pineapple sweet and sour sauce

Yukon gold potatoes and parmesan cheese tossed in white truffle oil. Served with garlic aioli.

Crisp Gem romaine lettuce, parmesan cheese, crispy parmesan, focaccia croutons tossed in a creamy Caesar dressing.

Local Farmers mix greens, garlic, roasted Portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, and candied macadamia nuts.

Classic French onion served daily

Ask your server for daily soup.

Fresh catch, scallops, mussels, calamari, crab meat, and shrimp simmered in heavy saffron tomato, topped with coconut cream sauce

Fresh fish encrusted with parmesan, pan seared, topped with crab meat, truffleyaki, Hollandaise and asparagus. Served with red bliss basil potato.

Fresh Island Ahi encrusted with garlic furikake arare, seared RARE, wasabi soy beurre blanc, kabayaki sauce, shiitake mushroom, soba noodles, and seasonal vegetables.

Day boat scallops pan seared (medium rare) settled on creamy spinach and mushroom gnocchi

ask your server for the evening surf and turf special

Flame grilled, your choice of kalbi style or au poivre sauce. Served with red bliss basil potato and arugula.

Airline chicken breast, wild mushroom sauce, onions, and herb. Served with red bliss basil potato and sautéed seasonal vegetables.

Tender beef short ribs braised in sweet soy and sake, sliced, finished with Hon Shimeji mushroom demi-glace, served with roasted garlic whipped potato and sautéed seasonal vegetables

Brined pork shank with ginger, garlic, carrots, and onions. Finished with pineapple demi and Hunter's sauce. Served with roasted garlic red bliss basil potato and seasonal vegetables.

Eggplant layered with spinach, Portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and Pomodoro finished with basil pistou cream sauce. Served with garlic bread.

Kaffir lime leaves, eggplant, Hon Shimeji and Shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice.

Fresh catch, served with choice of white rice or french fries

Choice of marinara, butter or alfredo sauce. Topped with parmesan cheese and served with garlic bread.

Crispy tenders served with ranch dressing and choice of white rice or French fries

Creamy banana rum sauce, mocha cheesecake, chocolate pearls

Warm cake, vanilla ice cream

Vanilla flavored, ginger snap cookies, fresh seasonal berries

Banana cream, coconut crust, whip cream, caramel

Graham crust, vanilla ice cream, macadamia nut brittle, caramel, pineapple

Crème anglaise, taro and Hawaiian Sweet Bread, fresh seasonal berries

Chef choice of 3 tropical scoops of sorbet

Creamy cheesecake topped with blueberry coulis