Official
Aizu Inakaya
会津 田舎家
3.59
(1 reviews)Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Sunday
11:00~14:00
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Nearby stations
0.94km from Kitakata station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
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:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 3 hours 0 minutes in advance
A Place to Enjoy Aizu's Local Cuisine and Fine Sake
This restaurant specializes in the local cuisine of the Aizu region and offers a selection of local fine sake. With a diverse menu available day and night, guests can savor the flavors of Aizu. Dishes made with local ingredients provide a heartwarming experience for visitors. Enjoy a leisurely time in a charming space reminiscent of a traditional farmhouse.
Highlights
Ratings
3.59(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Cooking
Premium Horse Fillet Sashimi
Thickly sliced, ultra-rare fillet meat sashimi.
JPY 1,628
Three Kinds of Horse Sashimi Assortment
A luxurious dish where you can enjoy three types of cuts: fillet, sirloin, and thigh.
JPY 3,190
Homemade Pickled Herring with Sansho Pepper
A representative local dish of Aizu, selected as one of the top 100 local dishes.
JPY 528
Homemade Sesame Konjac
Homemade konjac that overturns the concept of konjac. Enjoy it as sashimi or in miso dengaku style.
JPY 605
Live Jellyfish Sashimi from Nishi-Aizu
The crunchy texture of jellyfish is irresistible!
JPY 605
About
Restaurant name
Aizu Inakaya
Japanese
会津 田舎家
Korean
아이즈 이나카야
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.94km from Kitakata station
Hours
Sunday
11:00~14:00
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:45)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available 17時以降は市役所の駐車場をご利用下さい。又、近隣にコインパーキングがございます。(30分100円)ランチでご飲食されたお客様は30分無料券お渡しいたします。
Wi-Fi
available
Smoking
Separated
Opening date
February 1, 1985
