Aizu Inakaya
会津 田舎家
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Ultime informazioni
Un ristorante per gustare la cucina tradizionale di Aizu e i suoi vini pregiati
Punti consigliati
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Recensioni
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menù
A tasting comparison of Fukushima's proud three major native chickens. Each with its own personality, prepared in delicious ways. ■ Aizu Chicken: A brand native chicken that Fukushima is proud of. It features a moderate chewiness and a rich flavor that expands with each bite. ■ Date Chicken: A brand chicken from Fukushima that combines tenderness and juiciness. It has a mild flavor and the meat is finely textured and elegant. ■ Kawamata Shamo: Known for its strong richness and firm meat texture. It has a satisfying chew while the flavor is exceptionally rich, making it truly distinctive.
Grilled simply with Aizu mountain salt to maximize the original flavor and texture of the local chicken.
The rich flavor and sweetness of the crispy grilled skin. A perfect accompaniment to drinks. One skewer.
Rich yolk and flavorful rice. Recommended as a finishing dish.
Richness and sweetness unique to Jidori eggs. Lightly finished.
Incredibly tender meat. The light batter locks in the flavor.
Rich flavor that bursts with each bite. The strength unique to gamecock. One skewer.
Juicy and rich flavor. The balance of skin and meat is exquisite. One skewer.
5 pieces
Salmon and plum
Grilled, Shiso, Miso each
・3 pieces…1,500 yen・5 pieces…2,500 yen
・Bluefin Tuna + Lower River Trout…850 yen or ・Bluefin Tuna + White Fish…850 yen
Fresh horse sashimi made into nigiri sushi. A luxurious dish enjoyed with Aizu mountain salt. Four pieces.
Rare horse tongue grilled to perfection, locking in the rich flavor.
A delicacy featuring horse meat that emphasizes freshness, enjoyed with a special sauce.
Slowly simmered fresh horse offal to bring out the umami.
A dish of special premium tenderloin meat for sashimi, grilled to a fragrant rare finish with olive oil.
A simple and somewhat nostalgic snack made by slowly pickling dried squid and carrots.
Reputed to change the concept of konjac. Rich sesame flavor and smooth texture.
The aroma of mountain vegetables and a gentle seasoning. A dish that allows you to feel the blessings of the mountains of Aizu.
A traditional Aizu dish essential for celebratory occasions. A hearty simmered dish rich in flavor from dried scallops.
Recommended dish from Aizu, enjoyed with homemade miso. Serves about two people.
Crispy fried black bean natto and vegetables. A very popular menu item with a savory flavor and addictive texture.
Crispy on the outside, fluffy on the inside. The deliciousness of herring in tempura.
Vanilla, Matcha, Strawberry each
★…Recommended. In the evening, we also serve a side dish with rice.
Selected from Kitakata Kura, enjoy the sake you are interested in. Please choose three types of sake from the following. Tasting sake (listed in order of sake meter value). 1. Kurataiko Kitanohana / +10 2. Suppe Takkopetta Aizunishiki / +5 3. Yaemon Yamato River / +3 4. Naramon Yumekoshi / +3 5. Karahashi Homare / +3 6. Yoshinokawa Yoshinokawa / +2 7. Kuraiki Obara / +2 8. Sasamasa Mune Sasamasamune / +1 9. Yamato-ya Zen'nai Mine no Yuki / -2 each
Yume Kokoro sake has a soft and expansive flavor when sipped, making it easy to drink even at room temperature. ・One cup…570 yen ・Two cups…1,010 yen
Sasa Masamune sake is good at room temperature or warmed. Especially recommended when warmed. It is a Japanese sake with a good balance of umami and sharpness. ・One cup…570 yen ・Two cups…1,010 yen
Yoshinokawa Sake is a finely crafted, aromatic Japanese sake. It is one of the beloved local drinks. ・One cup…570 yen ・Two cups…1,010 yen
Yamato River Sake Brewery / Sake Meter Value +3 / A slightly dry sake made from rice by Yamato River Sake Brewery. It has a rich and full-bodied flavor with a refined aroma and a gentle finish that speaks of its depth. ・Glass... 520 yen ・One cup... 940 yen
Aizu Homare Sake Brewery / Sake Degree +3 / This sake features a slightly dry aroma reminiscent of fruit and a broad umami flavor. Glass... 580 yen... One cup... 1,050 yen
Mine no Yuki Sake Brewery / Sake Meter Value -2 / A slightly sweet sake with a gentle sweetness, light acidity, and elegant aroma. Glass... 720 yen... One cup... 1,300 yen
Yume Kokoro Sake Brewery / Sake Meter Value +3 / A dry sake with prominent acidity, sufficient sweetness, and a deep complexity. Glass... 510 yen... One cup... 910 yen
Kita no Hana Sake Brewery / Sake Meter Value +10 / A dry and crisp Junmai sake that is refreshing and does not become tiresome to drink. Glass... 480 yen... One cup... 860 yen
Yoshinokawa Brewery / Sake Meter Value +2 / A slightly dry sake that is distributed in Kitakata City and is rarely seen outside the prefecture. It has a well-crafted taste comparable to ginjo sake, with a rich and full-bodied flavor. Glass... 420 yen, One cup... 750 yen
Obara Sake Brewery / Sake Meter Value +2 / A slightly dry junmai sake that was nurtured while listening to Mozart during fermentation, featuring a soft and expansive refined flavor. Glass... 610 yen... One cup... 1,100 yen
Sasamasa Brewery / Sake Meter Value +1 / A slightly dry and easy-to-drink special junmai sake that has a rich flavor. Glass... 450 yen... One cup... 820 yen
Aizu Nishiki Sake Brewery / Sake Meter Value +5 / Dry and refreshing Junmai sake. The dialect means 'without saying this and that, just drink this sake.' Glass... 450 yen... One cup... 820 yen
In addition to the menu, we have a variety of sake from Aizu. Please ask the nearby staff. You can also order via QR code.
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