STEAK BAR BEVU
ステーキ&バー・ベブ
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A steak and bar where you can enjoy exquisite Wagyu dishes
Highlights
Ratings
Japan User ratings3.20(1 review)Reviews
Photos
Menu
The fillet of black beef has a very tender and elegant taste with fine, invisible marbling throughout. Please feel free to enjoy the highest grade A5 Kagoshima black beef steak, the best in Japan, and French-style appetizers matched with Japanese and Western sake.
Chateaubriand is an all-around gorgeous flavor that stands at the top of steak meat. The best of Kagoshima black beef. Please feel free to enjoy the highest grade A5 Kagoshima black beef steak, the best in Japan, and French taste appetizers matched with Japanese and Western sake.
You can choose either Ichibo or Rump meat on the same day according to your preference. The rump steak is bright lean meat with a slight fatty flavor and depth of flavor. The meat is tender and the best lean. Ichibo steak is a lean meat base with fine marbling and a rich flavor. It is the most popular steak meat. Please feel free to enjoy our French-style appetizers with Japanese and Western liquors with the highest grade A5 Kagoshima black beef steak, which is the best in Japan.
The core steak is the core of the inner thigh, which is the finest of the lean cuts of meat, with little fat but a rich flavor. Please feel free to enjoy the highest grade A5 Kagoshima black beef steak, the best in Japan for Wagyu beef, and French-style appetizers matched with Japanese and Western sake.
Our restaurant's specialty, 'Kagoshima Black Beef Lemon Steak,' is served sizzling hot on a specially ordered iron plate. After that, we generously pour our special sauce right in front of the customer. The crispness of the onions, the sweetness of the fat from the black beef, and the refreshing taste of the lemon sauce match perfectly.
This dish is particularly rich in lean meat and can be enjoyed healthily even by those who are not fond of Wagyu. The wasabi and the special Japonaise sauce match extremely well, creating a flavor that is addictive. Additionally, the single steak can be upgraded to a lunch set (salad, small side dish, rice, miso soup, coffee) for an extra 400 yen. Please feel free to ask the staff.
Prosciutto, Roast Ham, Salami, Pâté
Snow Crab, Caviar, Flounder Consommé Jelly
100g…2200 yen 150g…3300 yen 200g…4400 yen
100g…4000 yen 150g…6000 yen 200g…8000 yen
100g…5300 yen 150g…8000 yen 200g…10600 yen
100g…2700 yen 150g…4000 yen 200g…5300 yen
100g…6600 yen 150g…10000 yen 200g…13200 yen
Please inquire. From 1,200 yen.
(Miyazaki)
(Kagoshima)
(Kagoshima)
(Kagoshima)
(Miyazaki)
(Fukuoka)
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