i Kura Sumiyoshi-ten

A Japanese-style broth layered with spices, accompanied by colorful vegetables. The finishing touch of bonito flakes enhances the aroma and flavor.

This is a rich cream udon with fragrant grilled Pacific saury tempura and mushroom tempura. It is a bowl that allows you to enjoy the flavor and texture of fried tofu and onions in a creamy broth.

This dish features sanma skewered tempura and seasonal ingredients tempura served with grated yam broth and freshly boiled udon.

This is a popular bukkake udon dish made with tender simmered domestic beef tendon and fried eggplant, a specialty of Kobe Nagata since its establishment.

Please enjoy the grated sticky Yamato yam mixed well with bonito flakes, seaweed, warm egg, and wasabi.

Three large pieces of chicken tempura marinated well in sauce. The hearty chicken tempura pairs perfectly with lemon.

This is a bukkake udon topped with large, satisfying tai chikuwa tempura and a soft-boiled egg tempura.

This bukkake features domestic beef that has been slowly cooked to tenderness, paired with oni oroshi.

This udon is packed with nine types of ingredients including shrimp, squid, chicken, Chinese cabbage, and mushrooms. It has a fragrant aroma of yuzu.

This is curry udon made with wheat flour and two types of curry powder. It is a popular udon that evokes nostalgia.

This is udon with tempura burdock and beef, a specialty of Hakata. It is a classic and beloved udon in Hakata.

This is a luxurious nabe yaki udon with ten ingredients including shrimp tempura, fried rice cakes, chicken, and mushrooms. It warms you from the core of your body.

Using plenty of fragrant Kyoto green onions, it is blended with a special salt sauce and bonito broth. Black pepper pairs well with it.

This is a two-layer white curry udon with a white potato and fresh cream potage underneath and spiced black curry on top.

This is a grilled fisherman's rice bowl made with sea bream served with homemade sesame ponzu and plum salt sauce.

This is burdock tempura lightly fried in high-temperature oil with a thin batter. It can be enjoyed crispy as is.

This is Zaru Udon served with two pieces of shrimp tempura and vegetable tempura. Please add the condiments and enjoy.

This is Bokkake Udon originating from Nagata, Kobe, made with domestic beef tendon simmered until tender with a sweet and spicy seasoning.

This is the most popular katsudon. The bowl dashi made from carefully prepared bonito stock every morning and aged tare has richness and depth of flavor.

This is a traditional oyakodon made with two fluffy chicken eggs in aged dashi. The chicken, cut into larger pieces, absorbs the flavor and is delicious.

This is a rice bowl topped with a creamy soft-boiled egg. Because it is a simple bowl without additional ingredients, you can truly savor the flavor of the broth.

A hearty Edo-style tempura rice bowl topped with 2 shrimp tempura, a large anago (conger eel) tempura, a soft-boiled egg tempura, and vegetable tempura.

A seafood bowl delivered directly from the fishing port, freshly caught at Tairuiko in Akashi. Enjoy it with our homemade sesame sauce.

Please enjoy with half-cooked egg tempura and tenkasu topped with raw soy sauce.

This is rice topped with grated yam and mixed with dashi.

A classic onigiri with two types of fillings served with a udon set.

Seafood sushi served in a choko. Truly a treasure box of the ocean's bounty. Served with udon. For the final meal.

This is a small fox udon with a sweet seasoning in the Kansai style.

This is a small udon with freshly fried shrimp tempura.

This is a Small Chicken Tempura Bukkake topped with juicy chicken tempura.

Enjoy cold udon with homemade blended fresh soy sauce.

Serves 2 people and up

Serves 2 people and up