Roshia Tei
ろしあ亭
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Enjoy warm and inviting Russian cuisine
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Reviews
Menu
White Beef Stroganoff from Imperial Russia Enjoy the timeless taste ♫
Roshia-tei's standard! Popular dishes in one course You can enjoy all of our popular dishes in one course! From appetizers to desserts, this is a very satisfying course! Enjoy!
How about a girls' party, a gathering of friends, or a lunchtime reunion?
This course is recommended for those who want to eat a variety of dishes but cannot eat a lot! You can enjoy the standard piroshki and the very popular ministry pot roast! Carina Course with 5 kinds of dishes How about a girls' party, a gathering of friends, or a lunchtime reunion?
A popular course featuring our popular dishes and a 2-hour all-you-can-drink plan that is perfect for parties.
2 hours all-you-can-drink ♫ A course to enjoy the charm of Russian cuisine! Russian cuisine is all about the drinks...Cheers!
The main course of lamb skewers is served with a generous dollop of Georgia-style berry sauce! This is a unique meat dish that cannot be tasted anywhere else! This is a very satisfying course that includes the classic pirozhki, borscht, and more!
Beef tongue stew simmered with red wine and sour cream is a popular dish for those who are new to Russian cuisine. It is a popular dish for those who are new to Russian cuisine! In addition to the standard borscht and pirozhki, you can also enjoy a hot appetizer of grilled beef tongue in a pot! Full course!
Please choose the course of your meal on the day ♫ Nina Anna Course Elena Course
This is an appetizer course at Roatei that uses 20g of caviar from Miyazaki Prefecture. The Siberian sturgeon caviar from Miyazaki Prefecture is very smooth and melt-in-your-mouth caviar while maintaining a moderate graininess. Other than appetizers, we accept a la carte orders on the same day. Special menus and courses can be discussed in advance. 1 to 4 persons per set Please enter the number of sets in the remarks column when ordering.
Originating from Saint Petersburg! A gentle flavor with beef and onions
Our specialty hand-rolled cabbage rolls, slowly simmered and baked in a tomato cream sauce base.
Slow-cooked with beef tongue and red wine, finished with sour cream
Enjoy with aromatic Ajika rice from the Caucasus region
Tender lamb steak with a Middle Eastern spice aroma, best enjoyed with a glass of Georgian wine!
Georgian traditional dish made with plenty of chicken, garlic, and cheese. Enjoy it with rye bread!
Beef stew with tender beef and vegetable umami, served with freshly baked bread. Please remove the bread lid and enjoy with the stew.
Oven-baked dish originating from Hungary, made with pork shoulder and root vegetables, subtly flavored with caraway seeds.
Creamy stew of Russian traditional dish pot-baked mushrooms
Borscht, one of the world's top three soups! A bright red soup with plenty of beets and cabbage.
Pelmeni is a traditional Russian dish of dumplings filled with minced meat, served with sour cream.
Adjika Pelmene is a traditional spicy Georgian sauce that leaves a lingering taste on the palate.
A cute salad made with herring, onions, carrots, potatoes, eggs, and beets.
Special menu featuring 20g of Miyazaki Prefecture-produced caviar and Roshia-tei's proud appetizers such as blinis and salmon♪ Please inform us at least 4 days before your visit.
Russian-style pancake with sour cream, filled with herring and salmon
Homemade rye bread with herring or salmon, perfect with borscht
These are the classic Russian dish! Deep-fried piroshki filled with minced meat, egg, and glass noodles.
Sweet and sour pickled cabbage with plenty of dill
Pickles of cucumbers fermented with heavy stones. Goes well with vodka.
Enjoy the gentle taste of red salad beets with potatoes and beets
A greedy assortment of cabbage and cucumber pickles
Salted herring is an essential sour cream-coated blini on vodka, served on rye bread.
Salted marinated red salmon
Fragrant smoked duck
Sliced salted beef tongue simmered for 5 hours goes well with Western-style wasabi
A delicacy sandwiched between thin pancakes with salted salmon, sour cream, and pickles
Assorted cold meat appetizers (serves 2) such as salted beef tongue, pork terrine, smoked duck, etc.
Assorted 3 types of cold appetizers (serves 2 people) such as celery root salad, meat terrine, and salted ketar, etc.
How about adding a luxurious assortment of 6 cold appetizers, including blini?
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