金目樽 溝の口店
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A cozy izakaya with excellent cost performance
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Outstanding cosmopolitan cuisine! Specialty Halami Stewed Skewers & Oden Platter also available!
Most popular! Specialty Thick Cooked Gyoza & Tuna & Oden are also available!
The famous thick-cooked gyoza & sashimi platter & chicken on the bone are also included in the luxurious lineup!
A luxurious course that allows you to enjoy all the specialties of the Kinmedaru Barrel, including the famous thickly cooked gyoza & sashimi platter!
If you prefer à la carte dining, this is the place for you! Enjoy 120 minutes of all-you-can-drink with a selection of about 40 beverages.◎
Monday through Thursday: Private rentals of the second floor are available for groups of 10 or more! (We also accept private rentals for the 3,500 yen, 4,000 yen, and 4,500 yen course menus.) *Excludes the day before a national holiday and national holidays.
50 yen each (including tax 55 yen)
Self-proclaimed the richest in Japan!?
For the final touch!
Please order for two servings or more
(Butter Soy Sauce/Barbecue/Garlic Truffle)
Uses the finest Uji matcha ice cream and mascarpone pudding
Mega Jug +110 yen (tax included)
Mega Jug +110 yen (tax included)
Mega Jug +110 yen (tax included)
Mega mug +110 yen (tax included)
Mega Jug +110 yen (tax included)
Mega Mug +110 yen (tax included)
Mega Mug +110 yen (tax included)
Mega Jug +110 yen (tax included)
Mega Jug +110 yen (tax included)
Mega Jug +110 yen (tax included)
Mega Jug +110 yen (tax included)
Mega Jug +110 yen (tax included)
Mega Jug +110 yen (tax included)
Mega Jug +110 yen (tax included)
Mega Jug +110 yen (tax included)
Mega Jug +110 yen (tax included)
Mega Jug +110 yen (tax included)
A unique flavor and crisp finish that differs from the ordinary dry sake of Suigei Brewery in Kochi Prefecture. A fresh and refreshing citrus aroma, perfect as a food pairing sake.
Iwate Prefecture Nanbu Bijin has a soft and gentle sweet fruit aroma with a smooth rice flavor and richness. The acidity tightens the overall taste of the sake, resulting in a clean and refreshing dry finish.
A Yamahai Junmai sake from Tsukasa Bonten Brewery in Akita Prefecture, it offers a beautiful and elegant flavor. It has a calm aroma and a smooth, moist taste.
Kochi Prefecture Shibotan Brewery has a natural aroma and a smooth, expanding flavor. The aftertaste has an excellent sharpness, making it a well-balanced sake for pairing with food.
Using yellow koji used in sake from Kagoshima Prefecture, it has a lively and refreshing citrus aroma. It has a clean finish and a refreshing taste. Recommended with water or soda.
A fragrant and rich aroma reminiscent of black tea from the Kuroki Main Store in Miyazaki Prefecture. The flavor is a concentrated and thick, mellow taste of the deliciousness and richness of sweet potatoes. Recommended on the rocks or with water.
A sweet potato shochu from Kagoshima Satsuma Shuzo, characterized by a rich sweetness and a distinct sweet potato aroma. Recommended with hot water.
Miyazaki Prefecture Kuroki Main Store has a refined and fragrant, slightly sweet grain aroma. The caramel-like flavor delicately spreads in the mouth, offering a moderately light taste. Recommended with hot water or soda.
Nagasaki Prefecture, Oshima Sake Brewery, a faintly drifting rich and fruity aroma of oak barrels. Easy to drink, with a pleasant fragrance, even those who are not fond of shochu can enjoy this shochu. Recommended on the rocks / with water.
Carefully brewed with selected two-row barley from Kagoshima Prefecture and 'wine yeast', slowly fermented at low temperatures and carefully distilled at low temperatures. A sweet and elegant flavor with a gentle aroma that envelops you. Recommended on the rocks / with soda.
Red / White
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