金目樽 溝の口店

Mega Jug +110 yen (tax included)

Mega Jug +110 yen (tax included)

Mega Jug +110 yen (tax included)

Mega mug +110 yen (tax included)

Mega Jug +110 yen (tax included)

Mega Jug +110 yen (tax included)

Mega Mug +110 yen (tax included)

Mega mug +110 yen (tax included)

Mega Jug +110 yen (tax included)

Mega Jug +110 yen (tax included)

Mega Jug +110 yen (tax included)

Mega Jug +110 yen (tax included)

Mega Jug +110 yen (tax included)

Mega Jug +110 yen (tax included)

Mega Jug +110 yen (tax included)

Mega Jug +110 yen (tax included)

Mega Jug +110 yen (tax included)

A unique flavor and crisp finish that differs from the ordinary dry sake of Suigei Brewery in Kochi Prefecture. A fresh and refreshing citrus aroma, perfect as a food pairing sake.

Iwate Prefecture Nanbu Bijin has a soft and gentle sweet fruit aroma, along with a rich and smooth rice flavor. The acidity tightens the overall taste of the sake, resulting in a clean and refreshing dry finish.

A Yamahai Junmai sake from Tsukasa Bonten Brewery in Akita Prefecture, it offers a beautiful and elegant flavor. It has a calm aroma and a smooth, moist taste.

Kochi Prefecture Shibotan Brewery with a natural aroma and a smooth, expanding flavor. The aftertaste has an excellent sharpness, making it a well-balanced sake for meals.

A soft sake brewed with soft water from Sakai Brewery in Yamaguchi Prefecture, featuring a refreshing aroma reminiscent of fresh fruits, with a moderate acidity and sweetness, making it a perfect pairing for meals.

Kikuhime Brewery, Ishikawa Prefecture. Concentrated flavor of high-quality rice with the strength characteristic of Yamahai. A rich and robust taste developed through aging.

Using yellow koji used in sake from Kagoshima Prefecture, it has a lively and refreshing citrus aroma. It has a clean finish and a refreshing taste. Recommended with water or soda.

A fragrant and rich aroma reminiscent of black tea from the Kuroki Main Store in Miyazaki Prefecture. The flavor is a concentrated and thick, mellow taste of the deliciousness and richness of sweet potatoes. Recommended on the rocks or with water.

A sweet potato shochu from Kagoshima Satsuma Shuzo, characterized by a rich sweetness and a distinct sweet potato aroma. Recommended with hot water.

Kuroki Main Store in Miyazaki Prefecture has a refined and fragrant aroma of grains with a hint of sweetness. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste. Recommended with hot water or soda.

Nagasaki Prefecture, Oshima Sake Brewery, a subtly drifting rich and fruity oak barrel aroma. Easy to drink, with a pleasant fragrance, this shochu is suitable even for those who are not fond of shochu. Recommended on the rocks / with water.

Selected two-row barley from Komasa Brewing in Kagoshima Prefecture, slowly fermented at low temperatures with 'wine yeast' and carefully distilled at low temperatures. A sweet and elegant flavor with a gentle, enveloping aroma. Recommended on the rocks / with soda.

Using yellow koji used in Okinawa Prefecture's Tori Sake Brewery, it has a light and refreshing citrus aroma. It has a clean finish and a refreshing taste. Recommended on the rocks or with water.

The brand 'Rento' from Amami Oshima, Kagoshima Prefecture, uses a unique method in the production of brown sugar shochu by adding a certain acoustic vibration to the storage tank to promote slow aging. Recommended served on the rocks or with water.

Kumamoto Prefecture Tori Kai Sake Brewery has a rich ginjo aroma and a soft flavor, resembling ginjo sake. It has a refreshing and easy-to-drink gentle taste. Recommended on the rocks / with water.

Red / White